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Madam Sixty Ate

Madam Sixty Ate

(Now Closed)
Tips and Reviews icon27 Tips and reviews
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  • Slyadnev A.
    Slyadnev AleksandrMay 13, 2014
    The recipe of Marinated duck with chanterelles gris and black pudding, served with pickled cherries by Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef project Read more
  • Daniel N.heart icon on user image
    Daniel NgAugust 9, 2015
    Casual and lively atmosphere that can get slightly noisy at times. The food was very well done with sizeable portions. The wagyu beef and desserts were the highlights of the meal.
  • Macchaxheart icon on user image
    MacchaxJuly 27, 2015
    Great Happy Hour options! NOT busy on a Monday night, which is perfect. Want to try the balcony next time. :) sweet and friendly staff. Like!
  • Slyadnev A.
    Slyadnev AleksandrMay 13, 2014
    The dish can have 3-4 basic tastes, flavors, but cooked and served in a variety of formats. © Shaun Anthony, Chef of the Madam Sixty Ate for Food & Chef Read more
  • Gray W.heart icon on user image
    Gray WebbJanuary 4, 2014
    If you go on Friday or Sat, let the small sommelier lady pick.. She came up with some great wines. Barramundi and lamb were both excellent
  • @JaumePrimero
    @JaumePrimeroJuly 4, 2011
    bloody mary with fried cracklings. Yes please. The new "IT" restaurant in Hong Kong. Great deal for lunch during the week!
  • DolceCyn 💖🍰😋
    DolceCyn 💖🍰😋March 27, 2013
    Creative dishes with different layers of flavour in one dish. Interesting!
  • Time Out Hong Kong
    Time Out Hong KongJuly 25, 2011
    There’s a seven-course tasting menu ($680) but we strongly recommend you go à la carte as this is where some of the best dishes are hidden. Read more
  • Tony P.
    Tony PoonApril 14, 2012
    Been here 5+ times
    A great après-dinner place to smoke a Montecristo and have a glass of whiskey at the balcony
  • Alexandre B.heart icon on user image
    Alexandre BeaumontApril 22, 2014
    Choose the "Ode to Eliza" for starter for amazing tasting experience!
  • Jarrad B.heart icon on user image
    Jarrad BrownleeAugust 12, 2014
    Food menu creative - lunch weekday set also good value
  • StartupsHK
    StartupsHKJuly 2, 2013
    A restaurant with coffee and funky cocktails. Cool atomosphere. Pricey. But nice.
  • Yuen&Sophie
    Yuen&SophieMarch 24, 2014
    This is the most perfect place for lunch! So incredible !
  • W. T.
    W. T.February 28, 2013
    Innovative cuisine, can't say I like it nor dislike it. The flavor is too complex in some dishes. The portion is very small. I'm glad that I tried but maybe not again.
  • Max L.heart icon on user image
    Max LmnAugust 1, 2015
    The foie gras was such a disaster it was embarrassing. Worst thing is they serve it with many dishes. The rest of the food was bland to passable. Overrated.
  • Frankie L.heart icon on user image
    Frankie LawFebruary 19, 2015
    Pancake and pigs breakfast
  • Kenneth T.
    Kenneth TAugust 10, 2014
    Where's my pineapple....
  • RX W.
    RX WAugust 13, 2012
    Food is slow at lunch on a Monday!
  • Elmo S.
    Elmo SauDecember 19, 2012
    I think there is something wrong with the restaurant description, it is not a gay bar but full of pretty ladies!!!!
  • Serene L.
    Serene LimMarch 9, 2013
    Overrated! Menu items sound better than the taste... Wine is expensive too... Won't consider coming bk unless I don't have a choice!
  • Alice C.
    Alice ChanAugust 6, 2011
    It's a typical example of drawing legs on a snake. Innovative over the hill.
  • Yvonne C.
    Yvonne ChiaJune 14, 2012
    The blue cheese ice cream is awesome!
  • L W L.
    L W LJuly 1, 2011
    Delicious raspberry bloody Mary with célere bitters.
  • Jango my heart
    Jango my heartFebruary 28, 2014
    Dinner was totally dull, unmemorable.
  • Alison
    AlisonJuly 11, 2013
    *No Woman No Rye
  • P.O.Box: MOSCOW
    P.O.Box: MOSCOWOctober 17, 2014
    Хорошее обслуживание. Отличное меню. Большой выбор вина. Уютно.
  • Любовь Р.heart icon on user image
    Один из любимейших ресторанов Гкк! Не было ни одного блюда , которое бы не понравилось. Всегда мест нет. Бронировать надо заранее
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