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Madison

Madison

(Now Closed)
New American Restaurant¥¥¥¥
Xúhuì, 上海市
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  • Stars
    The folks at Travel + Leisure and Time Out Shanghai like this place. Would you agree?
    • Travel + Leisure
    • Time Out Shanghai
Tips and Reviews icon61 Tips and reviews
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  • Travel + Leisure
    Travel + LeisureApril 8, 2013
    Young chef Austin Hu showcases standout dishes—such as duck breast with apple and chorizo-flecked vinaigrette and candied pork belly with kimchi jus—in a loftlike restaurant in the Xuhui district.
  • Jessica H.
    Jessica HuSeptember 8, 2013
    Been here 100+ times
    Brunch is served at 11:00, when they open on weekends, so yummy. Chef Austin Hu is amazing and truly loves what he does and it shows through the amazing dishes that is offered here.
  • Nathan A.
    Nathan AckleyJanuary 12, 2014
    The kimchi pork sandwich is probably one of the best sandwiches I've ever had the pleasure of devouring! So good! I highly recommend coming here just for the sandwich. It changed my life!
  • Paul F.heart icon on user image
    Paul FarrellApril 4, 2015
    Amazing brunch and dinner is great too. Good service and Austin Hu is a really talented chef. A really decent guy as well and it shows in the staff.
  • Time Out Shanghai
    Time Out ShanghaiNovember 13, 2012
    Be prepared for a fat-filled, unforgiving brunch, albeit an intense guilty pleasure. Try the French-style scrambled eggs with the rum-laced Madison lemonade. Finish off with an outstanding croissant. Read more
  • Kelly O.
    Kelly OlverNovember 17, 2012
    Been here 10+ times
    Brunch is a must but book in advance. Fresh donuts come out warm with trio of dipping sauces. Order a few dishes to share & get a taste of everything because it's all so good!
  • Kingston H.heart icon on user image
    Kingston HApril 30, 2013
    Onion soup's thicker texture, less sweetness, and choice of low melting temp and less gooey cheese creates a unique experience versus onion soups at other restaurants. It's a good thing.
  • Benedetta A.
    Benedetta AnghileriJune 26, 2015
    They have just one hamburger in their menu but just for that it's worth a visit :) saffron aioli wins
  • Lane R.heart icon on user image
    Lane RettigMarch 10, 2013
    Shrimp burger is amazing. French style scrambled eggs also very tasty. New York style brunch in shanghai!
  • Minka Monica L.
    Minka Monica LiDecember 21, 2014
    Amazing brunch - poached eggs, fried wagyu beef and fresh donuts
  • Jacqueline G.
    Jacqueline GuFebruary 22, 2014
    Ideal sunday bruch spot with focus on egg-made cuisine and some burgers and chips. Many foreigners here at weekend.
  • Janet C.heart icon on user image
    Janet CheungNovember 5, 2011
    Been here 50+ times
    Chef Austin rocks! The food is scrumptious, the environment is comforting and drinks are spot on.
  • Sam R.
    Sam RubinMarch 20, 2011
    Sunday dinners are casual, comfort food dinners. Every week a different theme. We went for a "steak night" and it was great. 300 RMB, all you can eat :)
  • John B.heart icon on user image
    John BoothJuly 13, 2015
    Great food, especially in the less formal dining room, grab a few sharing plates and enjoy.
  • GregWasThere
    GregWasThereJanuary 11, 2014
    The shrimps with fried rice starter was surprisingly nice. Fish main courses are a better value for money
  • Kingston H.heart icon on user image
    Kingston HApril 30, 2013
    Bone marrow crostini is worth a try. Not a common offering at other restaurants. Tasty too!
  • Blessing W.
    Blessing WaungSeptember 12, 2010
    Been here 10+ times
    Brunch on sunday is both affordable and delicious, the former esp compared to neighboring brunch spots. Mmm and peanut butter and baileys ice cream for dessert!
  • emkey
    emkeyJanuary 28, 2013
    Food is good, portions are small but this way you can try more. One big drawback (for me) is they do not free refill the coffee, which is unusual for an *american* place. Service is so-so
  • Selina S.
    Selina SAugust 20, 2011
    The peanut butter and jelly sundae is bomb! Peanut butter mousse with raspberry ice cream, yum!
  • Gary C.
    Gary CookOctober 29, 2011
    Not as good as it used to be. Slabs of pig trotters in the poached eggs, duck eggs an unexpected bright orange with a bit too much breading/grease, refried potato pancakes refried a little too long.
  • Xixi D.
    Xixi DouSeptember 22, 2012
    Been here 10+ times
    The duck eggs on the brunch menu is epic
  • Nicha A.
    Nicha ArkApril 17, 2011
    Our today's specials are tomato soup and pork&garlic sausages with special mustard sauce. Yummy!
  • Jaywaii.com e.
    Skillet corn bread is a good choice for hungry people.
  • JLi
    JLiJanuary 21, 2013
    Amazing food lives up to the hype but the service is appalling!
  • Bitter R.heart icon on user image
    Bitter RootDecember 6, 2014
    The grilled cheese is decadent, but you can't trust the ketchup.
  • Ryan C.
    Ryan CarterAugust 7, 2011
    Been here 5+ times
    BLT! They roast the tomato. It is the road less taken. It makes all the difference.
  • Angela SC N.
    Angela SC NgApril 10, 2011
    Nice ambience and not the conventional food. Fav: Scotched duck eggs and shrimp burger!
  • David H.
    David HenriquesSeptember 24, 2011
    Porche eggs and shrimp burger are a must on the Sunday brunch. Really need to go there for dinner.
  • Amanda F.
    Amanda FeldmanJanuary 5, 2013
    Banana stuffed French toast is delicious!
  • Ashton L.
    Ashton LeeApril 25, 2011
    One of the best brunches I've had. In Shanghai. Or any other city. Hat's off to Chef Austin.
  • Paul A.
    Paul ArkFebruary 27, 2011
    Been here 5+ times
    Even though they open at 11 on weekends, brunch isn't served until noon (until 3)
  • Zoeheart icon on user image
    ZoeAugust 14, 2013
    The amazing blt is not on weekday lunch menu, only weekend brunch
  • Matthew D.heart icon on user image
    Matthew DolbowFebruary 13, 2016
    Grab a seat at the bar
  • Jason G.
    Jason GroszApril 15, 2012
    Been here 5+ times
    The Madison & Tonic is a must have!!
  • Phoenix T.
    Phoenix TsangJuly 5, 2013
    best brunch place
  • Dan M.
    Dan MoneySeptember 3, 2014
    Been here 10+ times
    You need the duck fat disco fries stat
  • Sumin Y.
    Sumin YooJune 8, 2013
    Got a Readers' choice Awards from City Weekend 2011!
  • Gia T.
    Gia TseMay 28, 2012
    The dishes too small to feed us
  • Annie B.
    Annie BooMay 18, 2013
    Duck fat disco fries. Leaves you with Abba in ur head.
  • Jerome D.heart icon on user image
    Jerome DeliensJanuary 18, 2015
    Love their French fries
  • Maya L.
    Maya LeungApril 7, 2013
    Food here is overrated. Very bad service. Waiter & waitress here are very sad and unhappy. Makes me suspect their boss might not treat them well. Not going back!
  • Janet C.heart icon on user image
    Janet CheungOctober 12, 2012
    Been here 50+ times
    So many goodies here must try dessert
  • Amelia M.
    Amelia ManiSeptember 24, 2013
    The tomato soup is awesome
  • Jia Z.
    Jia ZhuoSeptember 23, 2012
    Been here 5+ times
    Wifi is the restaurant phone number 64370136
  • miss j l.
    miss j liuNovember 25, 2011
    Been here 10+ times
    Olive oil foccacia is so yummy!
  • The Thirsty Pigheart icon on user image
    The Thirsty PigMarch 23, 2012
    Been here 10+ times
    The Sunday Suppers are the best
  • Cecilia H.
    Cecilia H.May 3, 2014
    Sadly to say that kitchen has not been consistently.
  • Patricia P.heart icon on user image
    Patricia P.February 1, 2015
    Been here 5+ times
    They closed!
  • Wang Y.
    Wang YangJuly 7, 2014
    The place looks like good - test API4
  • Rich B.
    Rich BApril 24, 2011
    Ginger lime sodas are miracle hangover cure
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