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Mad Tomato Italian Kitchen

(Now Closed)

Italian Restaurant and Wine Bar$$$$

St Louis

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29 Tips and reviews

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Riverfront TimesAugust 4, 2014
Grilled steak and the roasted red snapper are both winners. Pastas are substantial, and the pork-rib ragu that coats a serving of maccheroni larghi seems to distill an entire pig into one rich sauce. Read more
Kerry BryanDecember 16, 2012
Try to get Melanie for your server. She knows the food and drink list inside & out, has a great attitude & goes above and beyond. The food is good, but her service makes the experience great.
Katherine BittingJanuary 6, 2013
Food is excellent, anything on the menu is worth getting. Melanie was the absolute BEST server. She was attentive and described everything. Awesome dining experience!
Dale WeirJuly 17, 2014
Fabulous dinner - the pear, apple cherry confit to the goat cheese anglotti, the lamb and everything else were fantastic
Jzika HoaglandSeptember 13, 2012
True "farm to table" restaurant, the menu changes with the season. Try the mushroom pizza!
Paul TroupeAugust 11, 2014
Pizza is delicious. So is the bread. Sitting outside on the patio is great when the weather permits
Go! MagazineJuly 8, 2011
Hearty flavors are a theme here. Maccheroni larghi isn't macaroni but a wide, flat, pappardellelike pasta, served in a slow-simmered pork-rib meat sauce. (Joe Bonwich) Read more
Jonathan BeairdFebruary 19, 2013
Never had a lamb meatball before today. It was awesome. The waitress recommend it and was everything she said.
Chris SpurlockDecember 24, 2011
Try the Goat Cheesecake With Walnut Apple Compote - Tangy and sweet. Very rich. So, so, so delicious.
Terrell AJanuary 27, 2012
You have to have the drink "Old Fashioned" Not on the Menu but best drink I've had in months
Ron LantermanNovember 20, 2011
Veal is unbelievable. Squash sangria amazing. Very friendly staff and skilled chefs.
Chris SpurlockDecember 23, 2011
Try the Lamb Meatballs - Spicy sauce, juicy meatballs. Wow. So good.
24 Hour Food GeekMay 19, 2012
Try the Pork Milanesa - Very good. Wasn't expecting it to be fried.
Chris SpurlockDecember 23, 2011
Try the Veal Shank - With Brussels sprouts and pancetta. Amazing.
24 Hour Food GeekJune 17, 2012
Try the Lasagna Del Giorno - Awesome. Über hot, but very yummy.
Riverfront TimesOctober 10, 2012
RFT 2012 Best of St. Louis Winner - Best Italian Restaurant http://bit.ly/Po1i5O
Matthew DeutschmannJuly 26, 2011
Been here 10+ times
Make sure to follow Mad Tomato on Twitter and Facebook @madtomatostl. So you'll know about all our seasonal specials and events.
Michael RhodenizerMay 10, 2014
Try the house made chello! Cherry chello tonight is like drinking a cherry pie :)
24 Hour Food GeekJune 17, 2012
Try the Hunter's Egg - White beans + pancetta + polenta
Go! MagazineDecember 20, 2012
Best of 2012: Hunter’s Egg at Mad Tomato, 8000 Carondelet Avenue, Clayton. Submitted via Twitter by @ChrisSpurlock Read more
Tony VincentAugust 31, 2011
Fantastic pizza and the turkey sandwich was so yummy!
Kouros MohitFebruary 3, 2015
They are closing on valentine day and we are so sad. Hope they open a new place soon.
Zelda O.September 27, 2013
Get the Toasted Raviol! Very good.
Amy LuebbersDecember 3, 2011
Been here 25+ times
Veal and Spinach Canneloni tonight aannnd Cranberry Brandy Sangria.... Delicious!!!!
Shep 🍺 SheppardDecember 7, 2014
All AB InBev products. Why not support local beer instead?
Jzika HoaglandSeptember 13, 2012
Johnny Cash over the pizza oven.
Joe HermanJanuary 4, 2015
Toasted ravioli were awesome
Joe HermanAugust 17, 2014
Sausage stuffed olives
Mei MeiDecember 6, 2013
Tqvm.........

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Mad Tomato Italian Kitchen

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