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Mad Tomato Italian Kitchen

Mad Tomato Italian Kitchen

(Now Closed)
Italian Restaurant and Wine Bar$$$$
St Louis
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Tips and Reviews icon29 Tips and reviews
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  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    Grilled steak and the roasted red snapper are both winners. Pastas are substantial, and the pork-rib ragu that coats a serving of maccheroni larghi seems to distill an entire pig into one rich sauce. Read more
  • Kerry B.heart icon on user image
    Kerry BryanDecember 16, 2012
    Try to get Melanie for your server. She knows the food and drink list inside & out, has a great attitude & goes above and beyond. The food is good, but her service makes the experience great.
  • Katherine B.
    Katherine BittingJanuary 6, 2013
    Food is excellent, anything on the menu is worth getting. Melanie was the absolute BEST server. She was attentive and described everything. Awesome dining experience!
  • Dale W.
    Dale WeirJuly 17, 2014
    Fabulous dinner - the pear, apple cherry confit to the goat cheese anglotti, the lamb and everything else were fantastic
  • Jzika H.
    Jzika HoaglandSeptember 13, 2012
    True "farm to table" restaurant, the menu changes with the season. Try the mushroom pizza!
  • Paul T.
    Paul TroupeAugust 11, 2014
    Pizza is delicious. So is the bread. Sitting outside on the patio is great when the weather permits
  • Jonathan B.
    Jonathan BeairdFebruary 19, 2013
    Never had a lamb meatball before today. It was awesome. The waitress recommend it and was everything she said.
  • Chris S.
    Chris SpurlockDecember 24, 2011
    Try the Goat Cheesecake With Walnut Apple Compote - Tangy and sweet. Very rich. So, so, so delicious.
  • Go! Magazine
    Go! MagazineJuly 8, 2011
    Hearty flavors are a theme here. Maccheroni larghi isn't macaroni but a wide, flat, pappardellelike pasta, served in a slow-simmered pork-rib meat sauce. (Joe Bonwich) Read more
  • Riverfront Times
    Riverfront TimesOctober 10, 2012
    RFT 2012 Best of St. Louis Winner - Best Italian Restaurant http://bit.ly/Po1i5O
  • Ron L.
    Ron LantermanNovember 20, 2011
    Veal is unbelievable. Squash sangria amazing. Very friendly staff and skilled chefs.
  • Matthew D.
    Matthew DeutschmannJuly 26, 2011
    Been here 10+ times
    Make sure to follow Mad Tomato on Twitter and Facebook @madtomatostl. So you'll know about all our seasonal specials and events.
  • Terrell A.
    Terrell AJanuary 27, 2012
    You have to have the drink "Old Fashioned" Not on the Menu but best drink I've had in months
  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of 2012: Hunter’s Egg at Mad Tomato, 8000 Carondelet Avenue, Clayton. Submitted via Twitter by @ChrisSpurlock Read more
  • Michael R.
    Michael RhodenizerMay 10, 2014
    Try the house made chello! Cherry chello tonight is like drinking a cherry pie :)
  • Chris S.
    Chris SpurlockDecember 23, 2011
    Try the Lamb Meatballs - Spicy sauce, juicy meatballs. Wow. So good.
  • 24 Hour F.
    24 Hour Food GeekJune 17, 2012
    Try the Lasagna Del Giorno - Awesome. Über hot, but very yummy.
  • 24 Hour F.
    24 Hour Food GeekMay 19, 2012
    Try the Pork Milanesa - Very good. Wasn't expecting it to be fried.
  • Zelda O.
    Zelda O.September 27, 2013
    Get the Toasted Raviol! Very good.
  • 24 Hour F.
    24 Hour Food GeekJune 17, 2012
    Try the Hunter's Egg - White beans + pancetta + polenta
  • Kouros M.heart icon on user image
    Kouros MohitFebruary 3, 2015
    They are closing on valentine day and we are so sad. Hope they open a new place soon.
  • Chris S.
    Chris SpurlockDecember 23, 2011
    Try the Veal Shank - With Brussels sprouts and pancetta. Amazing.
  • Tony V.
    Tony VincentAugust 31, 2011
    Fantastic pizza and the turkey sandwich was so yummy!
  • Amy L.
    Amy LuebbersDecember 3, 2011
    Been here 25+ times
    Veal and Spinach Canneloni tonight aannnd Cranberry Brandy Sangria.... Delicious!!!!
  • Jzika H.
    Jzika HoaglandSeptember 13, 2012
    Johnny Cash over the pizza oven.
  • Joe H.heart icon on user image
    Joe HermanJanuary 4, 2015
    Toasted ravioli were awesome
  • Shep 🍺 S.heart icon on user image
    Shep 🍺 SheppardDecember 7, 2014
    All AB InBev products. Why not support local beer instead?
  • Joe H.heart icon on user image
    Joe HermanAugust 17, 2014
    Sausage stuffed olives
  • Mei Mei
    Mei MeiDecember 6, 2013
    Tqvm.........
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