Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Maggie Brown
(Now Closed)Southern Food Restaurant, Breakfast Spot, and Bar$$$$
Clinton Hill, Brooklyn
74 Tips and reviews
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DevontaAugust 23, 2014The home fries during brunch were AMAZING! Very well seasoned. The biscuits were nice, fluffy and thick. The omelette was just ok. Maybe the big chunks of garlic were a bad choice. Very friendly staff
Steve LeVineApril 29, 2012Came here for a beer brunch. Greeted by friendly hostess/(owner?)Steak and eggs, cooked perfect: soft steak, well seasoned potatoes, light biscuit w/raspberry butter. (4 of 4 petals via Fondu) Read more
Anne FaderNovember 8, 2012Marilyn Taylor cocktail is really good. It's gin, lime and cucumber. Just sweet enough and not too strong. All the flavors compliment each other.
Mike MeyerOctober 21, 2014The burger was pretty ok. Not the world’s best burger but quite tasty nonetheless. Burger and beer special is a nice deal. They’re cash-only, though, which is just plain silly.
Jenny ParkNovember 17, 2010Great build-your-burger spot. Good spot for brunch ... Try the beryl Evans, it's chunks of corned beef not the straight out of can mush. Only gripe is that most of brunch menu are for herbivores :(
Tony CalegaSeptember 16, 2013Absolutely dead on a Sunday night. And they are open late. Best Cobb salad I have had in a while.
Alex MillerAugust 18, 2013Brunch food was awesome, but service was slow, not attentive and mistake prone. Don't let this make you miss their grits and biscuit!
Wynona BarberaJuly 30, 2013PS this is literally the best burger in like....everywhere. Bacon & Onion Cheeseburger with fries....do it.
- Rashida is an awesome conversationalist and she makes a mean mimosa (tiny splash of orange, mostly champagne)
Devinci BrunoSeptember 12, 2013Ok so the hanger steak was good along with the mash Potatoes. Only negative is large stack of collard greens they give u with it & lastly the drinks were warn not cold
Corin LianidesFebruary 24, 2010always order the deviled egg of the day, no matter what it is. it is ALWAYS spectacular. the burger and avocado sandwich are pretty good bets, too.
God PMay 24, 2010Wings are really good! Try the quinoa salad and mac n cheese..avoid potato leek soup. Chipotle deviled eggs are an acquired taste...
Dave FordFebruary 22, 2011Deviled Eggs are awesome...but even better are bartenders Zoe and Josh! Such cool peeps work ST this place
Noah ZerkinJune 7, 2009Get the Brie and Berry Pancakes or an Opa Omlette for brunch (and a Bloody Mary, of course), or the Mac and Cheese for dinner. Or a burger... great burgers.
Ethan Bad Bull♉April 12, 2012I didnt like the deviled eggs, I could made it better! I think it's missing paprika, parsley and more seasoning unfortunately this was a miss
The Ethel O'Connell provides the perfect start to an exceptional evening.
Karl HobartOctober 3, 2010Their Mexican vegetarian lasagna is incredible, and the deviled egg sandwich is spot on!
Sonya BlazeyMay 27, 2012Food is great, very friendly staff, but be prepared to wait a very looong time.
Try the Buffalo chicken wings - What a great way to start the super bowl. #sb46
Bring your own hot sauce and dump it all over the jalepeno cheese grits
At brunch = biscuits & raspberry butter are a MUST. Get the burger & deviled eggs. All cocktails rock.
Dom A.January 25, 2010Brie and berry pancakes. Biscuits with raspberry butter. The burger is wonderdut, too.
- Ethan Bad Bull♉April 13, 2012I'm sorry I had fried chicken dinner with mash potatoes and collard greens I guess Maggie Brown don't believe in seasoning never again
Dixon O'NeillSeptember 3, 2011If your waiting for service for a table you will be ordering your food standing up.
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Permanently closed (Show more)
- Mon–Sun
- 10:00 AM–Midnight
(718) 643-7001
Features
Reservations
No
Credit Cards
No
Outdoor Seating
Yes
Music
Yes
Food & Drink
Menus
Breakfast, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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"EVERYTHING. Ribs, jerk chicken never fail. Get the collards and mac and cheese."
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"Get the poached eggs over salmon hash for brunch, wash it all down with a mimosa."
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