- Southern food
- waffles
- good for dates
- trendy
- biscuits
- (15 more)
- Popular
- Recent
- Traye GossOctober 2, 2018I’ve yet to be disappointed from burgers to steaks. Brunch is amazing, a must try is the sausage gravy & biscuit. Owners and staff extremely nice. Great choice of beers & specialty seasonal drinks.
- A wonderful spot to enjoy fresh & delightfully innovative food. The beer list is equally enjoyable. Whether you are looking for a delicious dinner or beautiful brunch - this is the place to awaken you
- Jill BlumDecember 6, 2015Everything was amazing here, from the service to the bill. They accommodated a last-minute change to our brunch reservation (from 5 people to 9) on the same day! HIGHLY RECOMMENDED!!
- Bill HelmanDecember 7, 2014Had a great time getting drinks and appetizers at the bar. Great bartenders and both the corn bread and steam buns are worth getting.
- Jen GBMarch 10, 2013Hip & eclectic. Recommend duck liver toast, cornmeal fried oysters, burger & frites. Good local beer, great wine specials
- Ireland JhonnetteAugust 2, 2015Chicken & Rosemary Waffles are DELICIOUS 👍👏🍴so good I ate it up Before I could take a Picture..
- Dave AllyMay 9, 2015Everything on their menu is great, but the chicken buns and chicken & waffles are incredible.
- Ireland JhonnetteAugust 2, 2015Chicken & Rosemary Waffles are sooo DELICIOUS👍👏🍴 I ate them all before I could take a Picture
- Dave AllyMay 9, 2015Everything on the menu is good- particularly the chicken buns and chicken & waffles
- The Baltimore SunJanuary 17, 2013Read more: Roasted brussels sprouts are delicious. Try the cornmeal-fried oysters and the roasted cod entree. http://bsun.md/UxcSKu
- The Baltimore SunNovember 30, 2012The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwBMZ4
- Rachel LSeptember 3, 2017I had the worst service here. But the waitress comped part of our meal and free dessert. Great burger
- Toni Rae SalmiDecember 8, 2013One more vote for the Brussels Sprouts and the Bawlmore Donkey. Just eat here already!
- Maggie's FarmAugust 1, 2014Baltimore Restaurant Week kicks off tonight! 3 courses for $30! Read more