Maggie White

"$1.50 oysters on weekdays from 4-6pm, which comes with oak barrel-aged hot sauce and really good shallot mignonette"

"$1 oysters, $1 dumplings, $3 ahi tuna tartare, $3 tamarind and hoisin pork spare ribs, $4 beef short rib slider, $3 chicken satay, $6 cocktails, $6 wine, or $4 beer during happy hour Mon-Sat 3-6pm."

"$1 Fanny Bay oysters, $6 mini corn dogs, $7 duck wings, a $6 pretzel with IPA cheese sauce, and half-price bottles of sparkling wine and rose for happy hour, which is Tuesday - Friday from 4:30-6pm"

"$1 Miyagi oysters and $3 Anchor Steam oyster shooters daily from 3-6pm"

"Shrimp fresh rolls are decent"

"Burrito was decent but bland, but I'm pretty sure I was overcharged by a dollar. Not cheap or above average, go somewhere else."