(Now Closed)
Italian Restaurant, Coffee Shop, and Breakfast Spot$$$$
Gramercy Park, New York
  • Stars
    The experts at The Wall Street Journal and Eater recommend this place
    • The Wall Street Journal
    • Eater
Tips and Reviews icon447 Tips and reviews
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  • Kitman L.
    Kitman LeungJuly 27, 2012
    Their flour-less chocolate cake with buttermilk ice cream is so amazing. Don't leave without trying!!!
  • Jennifer L.
    Jennifer LiddleNovember 4, 2014
    Loved the bruschetta. Was a unique twist of ricotta and I think honey and hazelnuts. Was so good!!
  • Kevin S.
    Kevin SkobacApril 11, 2014
    Been here 5+ times
    The ricotta pancakes are my favorite pancakes are a morning treat
  • Steve L.heart icon on user image
    Steve LeeMay 25, 2018
    Biscuit sausage looks small but is filling. Good quality.
  • Michael F.heart icon on user image
    Fantastic food, try the mozzarella appetizers, moffata pasta, light desserts, can't miss
  • Bruno A.
    Bruno Ancona LopesOctober 10, 2015
    Serves Incredible breaskfast. The pork hash and the pancakes are insane! Best in class :)
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 26, 2016
    Delicious brunch with very good coffee... Prices are a little but remember tip is included!
  • Russell Z.heart icon on user image
    Russell ZackJuly 19, 2015
    Exceptional Italian in a lively setting. Pasta and wine pairing was magnificent, albeit service very slow so be patient.
  • The Food Sluts
    The Food SlutsJune 12, 2012
    While mostly known for dinner, brunch is great, too. Try the sweet ricotta pancakes ($15) and the delicious pork sausages ($7). Read more
  • Andy F.heart icon on user image
    Andy FreedmanJanuary 4, 2015
    Been here 5+ times
    Don't miss the Lumaconi and if you happen to be there after 1030pm don't miss the burger!
  • Jonnyheart icon on user image
    JonnyJune 11, 2015
    Get the breakfast frittata bianca every morning for the rest of your life.
  • The Corcoran Group
    The Corcoran GroupOctober 15, 2010
    Come here anytime, but Brunch is spectacular. Start with the Uova al Contadino and the Salumi Misti. Don’t fill up and have some pastries too…Brioche Caramellato.
  • Kat V.
    Kat VorotovaJanuary 17, 2015
    Perfect poached eggs. Also try the olive oil muffin.
  • Anna S.heart icon on user image
    Anna SFebruary 23, 2018
    Cavatelli is great and so are the ricotta pancakes!
  • PureWow
    PureWowJune 7, 2016
    OK, we’re about to introduce you to a little thing called “cacio e pepe eggs.” It’s just like the pasta, but socially acceptable to eat for breakfast. Read more
  • Tessa S.
    Tessa SpycherSeptember 1, 2013
    The best pancakes I've ever had. Also the bacon here is the way bacon should be.
  • Milena A.heart icon on user image
    Milena ArciszewskiAugust 20, 2012
    I have flown across the country to eat in NYC and this is where I came to brunch. Favorites: scrambled eggs and ricotta pancakes. Both.
  • Nicolette R.
    Nicolette RomeroJuly 2, 2015
    The pre-fixe lunch menu is well worth it! Try the prosciutto app and carbonara!
  • Serious Eats
    Serious EatsMarch 29, 2013
    This Roman restaurant in the Gramercy Park, helmed by Nick Anderer, offers one of our favorite breakfasts in the city.
  • David Z.heart icon on user image
    David ZhangSeptember 21, 2014
    Been here 25+ times
    Great cocktails and wine. Their pastas are made from scratch and delicious. Try it all!
  • Sara Y.heart icon on user image
    Sara YJanuary 6, 2015
    Must try the ricotta pancakes! As fluffy as clouds. ☁️
  • Kurt H.heart icon on user image
    Kurt HaaMarch 4, 2016
    I never tried their lunch or dinner menu, but their breakfast. I got a rosemary pecorino scramble eggs, it wasn't special..
  • Patrizia C.
    Patrizia CavaliereSeptember 9, 2013
    Incredible place. It won't matter what you order, the food will blow your tongue and mind. Great crowd too...
  • Irene M.heart icon on user image
    Irene MApril 30, 2015
    Been here 10+ times
    Gracious service, delicious food, elegant cocktails, heavenly dessert. I come here often.
  • Mike D.heart icon on user image
    Mike DudasJune 27, 2015
    Been here 50+ times
    The Cacio e Pepe eggs at breakfast is one of the finest dishes in all the land.
  • Kevin M.
    Kevin MelgarApril 27, 2013
    Been here 5+ times
    This is the best meal I've ever had in New York. The lamb neck will change your life. It will end wars.
  • Michael C.heart icon on user image
    Michael ClarkFebruary 22, 2017
    Some very good variety to the menu. Olive oil poached cod is smoother than silk.
  • @d_d_dunnheart icon on user image
    @d_d_dunnJune 28, 2014
    Been here 5+ times
    The ricotta pancakes are always fantastic. Don't forget the bacon!
  • Jordan M.heart icon on user image
    Jordan MOctober 10, 2014
    Been here 5+ times
    It's a goal of mine to master the cacio e pepe soft scramble. Beware the pre-work food coma though.
  • Brian D.
    Brian DeVitoSeptember 25, 2016
    Everything here for brunch and late night is pretty great. Now with service included.
  • Shermans Travel
    Shermans TravelAugust 15, 2012
    The design scheme recalls a Roman trattoria (glass cases enclose meats and cheeses), all set by a park that’s a visual treat any season.
  • David S.
    David SJanuary 31, 2014
    Besides the food being exquisite the staff is by far one of the most professional knowledgable I've seen in the business.
  • Morgan P.heart icon on user image
    Morgan PolotanMarch 24, 2015
    Get the orchestra sandwich. They also do all of their breads and pastas gluten-free.
  • Kathryn Y.
    Kathryn YuJuly 19, 2010
    Been here 5+ times
    The suckling pig is great but too much for two people. The cacio e pepe is fantastic as is the pizza bianca in the bread basket. Tripe is a bit rubbery. Save room for affogato to finish.
  • P. D.heart icon on user image
    P. D.March 10, 2019
    Been here 50+ times
    It would be fun to make a top five list of must eat Italian restaurants in NYC. I think they'd be in the list.
  • Colleen Q.
    Colleen QuinnSeptember 18, 2011
    They are open for breakfast so you can send them here early, meet them there for a quick coffee closer to 9 or 10am and then take them over to the Teddy Roosevelt Birthplace house...
  • Lee S.heart icon on user image
    Lee SimpsonFebruary 25, 2017
    Really good tasting menu and you don't need to tip the staff because it's included.
  • @d_d_dunnheart icon on user image
    @d_d_dunnJune 28, 2014
    Been here 5+ times
    Must get - ask for the Maialino Al Forno... suckling pig! Amazing.
  • Jana B.
    Jana BananaAugust 14, 2013
    Best coffee west of Mediterranean and east of Meatpacking - walk-in-tak-out coffee bar
  • Tasting Table
    Tasting TableMarch 7, 2012
    Go big at Maialino: This Gramercy restaurant is now offering the option of a large-format, whole pig feast in its private dining room. Dinner feeds 8 to 18 guests and costs $165 a head. Read more
  • Kinjil M.heart icon on user image
    Kinjil MathurAugust 15, 2014
    The bar is a beautiful brightly sunlit place to grab a post work drink. Rosé $5 happy hour special
  • Kinjil M.heart icon on user image
    Kinjil MathurJanuary 6, 2015
    The cacio pepe eggs for brunch is a must. So rich yet surprisingly light!
  • BLDProject
    BLDProjectJune 7, 2011
    Maialino is rolling out a gem of a happy hour menu in the bar for summer: Roman-style pizza squares; beef and rabbit meatballs; rustic potato skins tossed in pecorino; cracklings and more, all $2-$4.
  • Julia K.
    Julia KristinJanuary 25, 2014
    I really enjoyed having dinner here! You can add fresh black truffle to every meal!
  • jenny z.heart icon on user image
    jenny zMarch 1, 2014
    Porchetta for brunch is quite amazing.. And HUGE!
  • Tolga B.heart icon on user image
    Tolga BüyükdoganayOctober 9, 2015
    They gave me the wrong menu. After 20 mins discovered that it was the wrong menu. The soup was microwave hot. Instead of using napkins they use hand cutted old menus under the bowl. Interesting place.
  • Chris P.
    Chris PhillipsNovember 30, 2012
    Excellent breakfast. Broiled fresh vegetables with poached eggs and a view of Grammery Park's fall leaves.
  • Serena
    SerenaFebruary 27, 2014
    Been here 5+ times
    i am pretty sure the cacio e pepe scrambled eggs here are the best thing i've eaten in months.
  • Jon S.heart icon on user image
    Jon SpiegelOctober 16, 2015
    Freshly made pastas were excellent as were the main courses.
  • Mo S.heart icon on user image
    Mo SalimiMay 29, 2014
    Been here 10+ times
    Super well executed modern italian dishes which are both Fresh & Innovative. Well
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