- daniel boulud
- prix fixe menu
- healthy food
- famous chefs
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- Vanessa YySeptember 2, 2017Good salad In the lunch hour! If you're a total foodie, come in night is so much better!! It's not the same level, trust me, especially when you order the tasting menu with the Chef executive! 😻💕
- S PMarch 24, 2017Any meal is a good meal and the lunch set menu is fairly reasonable. Good professional service, nice classy setting/ambiance. Beetroot salad and the fish of the day, but can't go wrong.
- Daniel SunMarch 17, 2017A seat near the massive fireplace that is the center piece of this elegant establishment is a must. Amazing food, with the best service from the staff, and a price tag that matches.
- Vanessa YyOctober 15, 2015everything is good here, service, food and atmosphere!! My friends and I love to celebrate birthdays here! You should definitely try their tasting menu,very worth it!
- Caro LMay 23, 2015Went here for brunch. Great place for a special brunch and/or special daytime get-together. Brunch food was tasty and original, service impeccable. Try to reserve seating on the beautiful terrace!
- Yao HuangFebruary 3, 2017Wonderful place with nice ambience! The staff really makes you feel at home! The food is a treat to the taste buds as well as to the eyes! Perfect place for a special occasion with your loved ones!
- L. Q.January 10, 2018I had the famous Sunday brunch and it was sort of disappointing. Exorbitant priced wine list, confusing menu (nothing outstanding). Not sure if I will come back for a dinner.
- Marie AzcuetaDecember 30, 2017Oooh the pigeoneau with foie gras and lentils was delicious, so was the crudo, burrata and chestnut agnolotti. Get wine recs from the sommelier.
- EaterOctober 7, 2013Three Michelin star chef Daniel Boulud's sleek restaurant in the august Ritz-Carlton hotel has galvanized Montreal's Golden Square Mile. [Eater 38 Member]
- JessicaApril 13, 2015Their table d'hôte is worth trying if you want affordable fine dining. Petit pea soup was very tasty and recommended!
- Rubens Costa FilhoOctober 14, 2012Try the duo ... Amazing meat combining two different ... Fare price due to high quality service and high quality cusine by Daniel Boulud...
- Linda ScherkusDecember 15, 2017In winter, the cream of artichoke postage! (Thick soup). To die for for!
- Jean-Yves MartineauAugust 21, 2018The burrata dish is simply amazing, not to mention what they serve it in!
- JD MaloneSeptember 10, 2017Service was outstanding and the food was great. Dinner is a totally different experience than lunch so try both.
- Patrick SalbaingAugust 9, 2012Great Lunch prix fixe $35 for three courses, nice wine list! Old and new staff makes for an interesting time
- As we were half way through our champagne glasses the sommelier asked if he could change our champagne glasses as he felt there weren't enough bubbles. That is what I call high class.
- Ashley WhalenJanuary 25, 2015Sit at the bar, have a drink, and eat some food. The chocolate fondant for dessert is insane.
- Just STELLAR service from A to Z. Really outstanding.
- kevin kiernanJuly 24, 2013Treated our vegetarian horribly. Had called ahead to see if there would be veggy option and were assured yes, but waiter was flummoxed. Took 75 minutes from sitting for entrees to arrive.
- JulienFJune 18, 2015Oeufs bénédictines (19$) délicieux & café biologique (5$) & jus frais (5,50$). Très bon petit déjeuner dans un cadre enchanteur, recommandé pour les occasions spéciales/anniversaires. Une valeur sûre!
- Stéphanie Robinet KaloyaJuly 20, 2017Excellent petit déjeuner, service très attentionné dans un cadre ravissant.
- Jean-Baptiste KaloyaJuly 24, 2017Excellent restaurant de l'hôtel, le petit déjeuner est très bien exécuté et le jardin intérieur est un vrai plus !
- L'assortiment de viennoiseries comme dessert au brunch est simplement délicieux!
- Benjamin AntoniniSeptember 5, 2014Un service prévenant, une cuisine qui voyage, un lieu de confort. Mon restaurant favori ville.
- Val ChâteauSeptember 23, 2014Parfait pour un après-midi entre filles à papoter apparemment la terrasse vaut aussi le detour en saison estivale ;) #girlstuff #greatservice #mtl
- Carol ChevereauJanuary 16, 2014À mon avis le meilleur restaurant de Montréal ! Service et nourriture toujours excellent, À essayer absolument !!