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Maison Thai

Thai Restaurant$$$$

Murray Hill, New York

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Maison Thai

7.8^/10

55

ratings

14 Photos

Menu

Menu 13

Menu

Lunch Specials‎

Please inform us of any allergies hot and spicy can be adjusted

Green Curry

8.5

Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth

Massaman Curry

8.5

Baby red potatoes, pearl onions, carrots, peanuts, in a Massaman curry paste and coconut milk broth

Panang Curry

8.5

Red bell peppers, avocado, kaffir lime leaves, peanuts, in a panang curry paste and coconut milk broth

Pad See Ew

8.5

Stir-fried‎ flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini

Thai Fried Rice

8.5

Stir-fried Thai jasmine rice, with egg, onions, scallions, carrots, cherry tomatoes

Spicy Fried Rice

8.5

Stir-fried Thai jasmine rice, with chili, garlic, bell peppers, carrots, Thai basil sauce

Pad Basil

8.5

Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli

Pad Priew Wan

8.5

Traditional sweet-and-sour stir-fry, with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

Pad Phak

8.5

(No‎ choice of meat – 100% vegan) stir-fry with assorted seasonal vegetables, mushrooms, string beans, tofu, mushroom sauce

Pad Prik Khing

8.5

Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves

Apple Beignet

3

Fiji apple fritter, served with vanilla ice cream and chocolate sauce

Assorted Ice Cream

3

Vanilla, coconut, green tea, chocolate

Red Curry

8.5

Bamboo shoots, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth

Yellow Curry

8.5

Onions, baby red potatoes, carrots, in a yellow curry paste and coconut milk broth

Pad Thai

8.5

Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

Pad Kee Mao

8.5

Stir-fried flat rice noodles, with egg, garlic, chili, onions, bell peppers, carrots, broccoli, string beans, Thai basil

Green Curry Fried Rice

8.5

Stir-fried‎ Thai jasmine rice, with green curry paste, onions, bell peppers, string beans, Thai basil

Pineapple Fried Rice

8.5

Stir-fried Thai jasmine rice, with pineapple, egg, shrimp paste, onions, scallions, cashew nuts

Pad Ginger

8.5

Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

Pad Kratiem

8.5

Traditional stir-fry, with garlic sauce and assorted seasonal steamed vegetables

Pad Eggplant

8.5

Stir-fry with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil

Pra Ram

8.5

Choice of protein with assorted seasonal steamed vegetables, topped with Thai peanut sauce

Banana Beignet

3

Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce

Chef's Suggestions‎

Braised 5-Spices Short Rib Noddle Soup

12

Slow-braised‎ 5 spices short ribs, fresh rice noodles, scallions, cilantro, celery, fresno pepper, bean sprouts, Thai basil

Honey Ginger Glazed Fish

14

Deep-fried white fish, with honey and ginger glazed sauce, served with brown rice

Vocanic Beef

15

Stir-fried premium slices of frank steak, with bell peppers, onions, parsley, fresh peppercorn gravy, served with brown rice

Roasted Duck Curry

16

Roasted duck, with bell peppers, pineapples, lychee, carrots, Thai basil, string beans

Traditional Style Basil Sauce

12

Choice of ground chicken or pork, Thai bird chili, Thai holy basil topped with fried egg, served with jasmine rice

Thai Mussels

14

Prince edward island mussels, cilantro, scallions, Thai basil, green curry broth, toasted bread

Garlic Prawns

16

Stir-fried jumbo prawns, with garlic sauce, grilled seasonal vegetables, served with brown rice

Crispy Pompano

20

Deep-fried beer-battered pompano filet, with crispy Thai basil, spicy chili sauce, served with brown rice

Appetizers‎

Thai Spring Roll

5

Shiitake‎ mushroom, glass noodle, carrots, cabbage, sesame oil, served with sweet plum sauce

Thia Samosa

6

Grilled edamame, lightly salted

Fresh Roll

6

Lettuce, carrots, basil, cucumber, mint, tofu, served with Thai peanut sauce

Chicken Sate

7

Grilled‎ marinated chicken breast skewers, bell pepper, tomato, onion, served with cucumber salad and peanut sauce

Edamame

5

Grilled edamame, lightly salted

Crispy Bok Choy

6

Deep-fried crispy bok choy, served with ponzu dressing

Chicken Wings

6.5

Golden fried marinated chicken wings, served with pickled daikon and spicy ginger sauce

Crispy Calamari

8

Deep-fried calamari, served with sweet chili sauce and mint dip

Salad‎

Market Salad

6

Mixed baby romaine lettuce, shaved root vegetables, quinoa, sherry vinaigrette

Tofu Salad

7

Crispy tofu, toasted coconut flakes, roasted chili paste, lime, Thai basil, chives

Grilled NY Steak Salad

10.5

Grilled‎ NY strip steak, mint, cilantro, scallion, onion, grapefruit, Thai chili and lime mignonette

Thai Wedge Salad

7

Iceberg lettuce, sundried tomatoes, candied bacon, croutons, peanut vinaigrette

Cauliflower Salad

8

Roasted cauliflower, toasted almonds, dried cranberried, maple vinaigrette

Soup‎

Tom Yum

5

Traditional hot and sour soup, with chili paste, lemon-grass, mushrooms, carrots, bell peppers, onions, kaffir lime leaves

Butternut Squash Soup (No Choice of Meat 100% Vegan)

5

Butternut squash, carrots, onion, celery, toasted pumpkin seeds

Tom Kha

5

Traditional‎ Thai creamy coconut, lemon-grass, and galangal broth, carrots, zucchini, mushrooms, onion, scallion, broccoli

Curries‎

Green Curry

10.5

Eggplant, carrots, bell peppers, water chestnuts, zucchini, string beans, Thai basil, in a spicy green curry paste and coconut milk broth

Massaman Curry

10.5

Baby‎ red potatoes, pearl onions, carrots, peanuts, in Massaman curry paste and coconut milk broth

Panang Curry

10.5

Red bell peppers, avocado, kaffir lime leaves, peanuts, in panang curry paste and coconut milk broth

Red Curry

10.5

Bamboo shoot, basil, bell peppers, string beans, carrots, zucchini, in a spicy red curry paste and coconut milk broth

Yellow Curry

10.5

Onion,‎ baby red potatoes, carrots, in a yellow curry paste and coconut milk broth

Noodles‎

Pad Thai

10.5

Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

Pad Kee Mao

10.5

Stir-fried fresh rice noodles, with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, bean sprouts

Pas See Ew

10.5

Stir- fried flat rice noodles, with egg, sweet soy sauce, broccoli, carrots, zucchini

Pad Spatzle

12

Another version of pad Thai with fresh home-made German style egg noodles (spatzle) , tamarind sauce, tofu, preserved radish, ground peanuts, bean sprouts

Fried Rice‎

Thai Fried Rice

10

Stir-fried Thai jasmine rice, with egg, onions, scallion, carrots, cherry tomatoes

Spicy Fried Rice

10.5

Stir-fried Thai jasmine rice, with chili, garlic, onions, bell peppers, carrots, Thai basil sauce

Pearl Barley Fried Rice

13

Stir-fried pearl barley, with pineapple, egg, onion, scallions, broccoli, shrimp paste, toasted almonds

Green Curry Fried Rice

10.5

Stir-fried Thai jasmine rice, with green curry paste, onions, bell peppers, carrots, string beans, Thai basil

Pineapple Fried Rice

11

Stir- fired Thai jasmine rice, with pineapple, egg. shrimp paste, onions, scallions, cashew nuts

Entrees‎

Pad Basil

10.5

Traditional stir-fry, with Thai basil, Thai chili, garlic, bell peppers, onions, string beans, carrots, broccoli

Pad Ginner

10.5

Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

Pad Kratiem

10.5

Stir-fry with fresh ginger, onions, mushrooms, baby bok choy, garlic, scallions, carrots

Pad Eggplant

10.5

Stir-fly with eggplant, bell peppers, carrots, onions, preserved soy beans, Thai basil

Pra Ram

10.5

Choice of protein with assorted seasonal steamed mixed vegetables, topped with Thai peanut sauce

Pad Himaphan

10.5

Traditional stir-fry, with cashew nuts, roasted chili and honey paste, bell peppers, carrots, onions, scallions, zucchini

Pad Priew Wan

10.5

Traditional sweet and sour stir-fry with pineapple, bell peppers, onions, cucumber, zucchini, carrots, mushrooms, tomatoes

Pad Phak (No Choice of Meat 100% Vegan)

10.5

Stir- fly with assorted seasonal vegetables, mushrooms, string beans, tofu, with mushroom sauce

Pad Prik Khing

10.5

Stir-fry with prik khing paste, string beans, bell peppers, carrots, kaffir lime leaves

Side Orders‎

Jasmine Rice

2

Peanut Sauce

2

Pearl Barley

3

Steamed Mixed Vegetables

3

Crispy Bok Choy

6

Brown Rice

2

Sticky Rice

2

Quinoa

3

Truffle Fries

5

Dessert‎

Apple Beignet

6

Fiji‎ apple fritter, served with vanilla ice cream and chocolate sauce

Assorted Ice Cream

6

Vanilla, coconut, green tea, chocolate (3 scoops)

Banana Beignet

6

Traditional Thai style banana fritter, served with vanilla ice cream and chocolate sauce

Beverages‎

Thai Ice Tea

2

Homade Lemonade

3

Apple Juice

3

Still Water (Bottled)

2

Coke, Diet Coke, Sprite, Club Soda and Ginger Ale

2

Orange Juice

3

Sparkling Water

3

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