You have to wait for a table, but then: hot ramen, porky and rich, with dumplings on the side, cold beer. One of the city’s best meals.
Refined California-French in a casual setting. Menus are always intuitive based on what's available. -Laurine Wickett, Top Chef
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Read more.
Pick up a pair of (NIKE) RED laces. 100% of the profit goes to help fight AIDS in Africa. #laceupsavelives
The market is bustling with shoppers, tourists and performers on the weekend. Except for the many restaurants and cafes, there is also the famous Royal Opera.
Get the foot massage with foot bath before your flight- the massage will get the blood flowing and make your flight more comfortable!!
With mile-high ceilings and chalk white walls, this sprawling outpost of a growing Canadian chainlet hosts an endless stream of perfectly cut basics by Rogan, Designers Remix Collection, and VPL. Read more.
This place was pretty great with great rich colors. The music is not live but it was very nice. The staff was very courteous -Tiffany Derry, Top Chef
Don’t miss “Meatball Mondays,” offering a weekly changing stuffed meatball, accented with herbs, dried fruit and chutney ($25).
With all the local produce, cheese, meats, Vietnamese food, Japanese food, seafood, it represents the incredible bounty San Francisco has access to. – Samantha Brown
The eight-inch Scharffen Berger chocolate cake is the perfect dessert for a dinner party.
The 8th Wonder of the World: your favorite mystery meat deep fried, then placed on a flattened fist-sized snowball of white rice, with teriyaki sauce, aka SPAM Sushi. Read more.
