Besides cuts of meat, it sells prepared foods like sandwiches and whole rotisserie chickens to-go, and serves as an all-day tapas spot. There's sangria on tap, and a burger on the menu. Read more.
The look here is swanky but reserved, and the menu is straightforward enough to suit a hotel. It includes a burger topped with short rib and cheddar, as well as chicken with mushrooms and farro. Read more.
We have events here often. Be sure to check out the cafe, which offers a number of delicious items, including Hijiki Salad and thin crust pizza. - Sharon Feder. Read more.
Ask for some corn-husk- and banana leaf-steamed tamales with your "Blood & Smoke" cocktail: Ilegal mezcal, Cherry Heering, sherry, blood orange. Read more.
Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Read more.
Tucked on the second floor of this Japanese bookstore is a counter selling perfect afternoon snacks. Food & Wine editor Dana Cowin loves the umebashi plum rice balls, she told us in her NY Diet. Read more.
There’s a full bar and you ought to use it. Have the pasta with merguez, charge it to your room, then head out into the New York night. Read more.
The bacon-cheddar matzo balls clearly aren't Kosher for Passover (#KforP), but you must taste them. Read more.
That the bacon-, apple- & lime-adorned raw fluke for lunch is so delicious is certainly no fluke....it has Bacon! Read more.
Hating on this nouveau riche French resto is besides the point and will distract you from how much fun it is to get in on the party. The cajun chicken is as addictive as dishes come. [Eater 38 Member] Read more.
About 24 crêpe combinations are available, equally split between savory and sweet for $6 to $9.50. There's something very French about getting a Nutella crêpe to go from the sidewalk window. Read more.