Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more.
Try the mind-blowing Montanara pizza, deep-fried and finished in a wood-fired oven for a chewy yet featherlight crust. It’s one of our #100best dishes and drinks of 2011. Read more.
The slim restaurant’s sardine-can-size kitchen sends out wild riffs on sushi, like pork-belly or chopped-beef-with-uni & more gluttonous dishes like a grilled cheese sandwich oozing melted foie gras. Read more.
I love the setting in here with the lighting and massive space. Sit up above, have a cookie and contemplate your life while people watching. -Yigit Pura, Top Chef Just Desserts
Must try: the incredibly rich hot chocolate with fat, house-made marshmallows and the moist “melted” chocolate-chip cookies.
Catch fall shows "Chaos and Classicism: Art in France, Italy, and Germany" (Oct 1) and "Vox Populi: Posters of the Interwar Years" (Sept 1) between 5:45pm-7:45pm on Saturdays when admission is free.
Flex your underutilized highbrow muscles! Catch Wynton Marsalis's new "Swing Symphony" on opening night (Sept 22) or renowned violinist Itzhak Perlman performing Mendelsson (Sept 22-28).
Order the ma-yu ramen with pork tonkotsu broth—a luscious meaty soup, more cloudy than creamy—with earthy, crunchy kikurage mushrooms and a half-submerged sheet of briny nori.
