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Marea

Seafood Restaurant and Italian Restaurant$$$$

Theater District, New York

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Marea

9.3^/10

1,370

ratings

Ranked #1 for seafood restaurants in the Theater District
The folks at Bon Appetit Magazine and The New Yorker like this place. Would you agree?
"The octopus fusilli, dover sole or veal ravioli are all delicious"(73 Tips)
"Lobster and burrata, then fusilli with octupus and bone marrow!"(68 Tips)
"Fusili with Octopus is delicious."(11 Tips)
"Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!"(21 Tips)

338 Tips and reviews

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seafood
bone marrow
good for dates
burrata cheese
prix fixe menu
fusili
trendy
chef michael white
tasting menu
healthy food
good for groups
desserts
great value
bar
gluten-free food
spacious
fast delivery
good for special occasions
dinner
Campari
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ᴡ FreedOctober 6, 2017
Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
Staff PicksAugust 19, 2014
Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Read more
May♍August 8, 2018
Been here 10+ times
A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
ShahJuly 3, 2017
The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
EaterJanuary 11, 2012
Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
Lyubov MelnikovaNovember 26, 2017
Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
James H.January 1, 2018
We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
DinaApril 24, 2014
Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
TripExpertMay 14, 2015
Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Read more
Rachel RJuly 24, 2016
Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
Upvoted 4 weeks ago
naveenFebruary 10, 2015
if it's your first time, the fusilli with octopus and bone marrow.
Alyssa B.March 13, 2020
Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
GothamistAugust 1, 2014
A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Read more
S MJanuary 9, 2016
Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
Ana Marie 💃April 16, 2015
Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
Arun NandiNovember 10, 2018
The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
AlyssaAugust 10, 2015
Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
Caroline SchulweisDecember 29, 2014
Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
Amanda RellaDecember 6, 2017
The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
QbertplayaNovember 18, 2013
They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
Omer ZachApril 5, 2015
Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
Halstead PropertyOctober 8, 2013
It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
Sherie SwerdlowOctober 11, 2013
As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
Jon B.September 2, 2018
Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
EaterSeptember 18, 2010
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Read more
Miguel LopezJune 19, 2015
The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
Lori LuoAugust 10, 2014
Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
James H.April 1, 2018
Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
Marie La RueNovember 24, 2019
Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
Wilson ZhouApril 12, 2016
The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
Katerina KuvNovember 25, 2022
Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
CherylFebruary 28, 2013
The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
Eaters HeavenMarch 19, 2017
Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
Nicole SavvaJuly 14, 2013
Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
S MMay 13, 2017
This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
yusi xieJuly 7, 2014
Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
Brett MJanuary 10, 2013
Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
Simran DassMarch 27
Love this place! Amazing ravioli & I would come back to try their other pasta. The bomboloni was also amazing!
M MApril 15, 2012
Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
Madeline RNovember 25, 2016
Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
DailyCandyFebruary 4, 2013
On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
Ivette Larralde MurrietaSeptember 15, 2017
Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
James H.December 14, 2014
Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
IWalked Audio ToursSeptember 24, 2011
#4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Read more
Cameron WDecember 31, 2017
The Fusilli pasta dish lives up to the hype. In general it is hard to go wrong when you add fat to an already good tomato sauce to put it over the top.
James H.December 14, 2014
Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
M NAugust 26, 2017
Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
Pramod PaiMay 8, 2015
They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
Vanity FairMay 6, 2013
Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
Dana AllenDecember 4, 2019
We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.

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Marea

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