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Marea

Marea

Seafood Restaurant and Italian Restaurant$$$$
Theater District, New York
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9.3/10
1,367
ratings
  • Stars
  • Stars
    The experts at The New York Times and Eater recommend this place
    • The New York Times
    • Eater
  • Tips
    The Corcoran Group
    "The octopus fusilli, dover sole or veal ravioli are all delicious"(73 Tips)
    Elle F.
    "Try the Fusilli with Red Wine Braised Octopus and Bone Marrow."(68 Tips)
    Fernando C.
    "Great food, the fusili pasta with octopus is one the best ever."(12 Tips)
    Bullfrog & Baum
    "Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!"(21 Tips)
Tips and Reviews icon338 Tips and reviews
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  • bone marrow
  • good for dates
  • fusili
  • burrata cheese
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  • Manal S.heart icon on user image
    Manal SaedanOctober 5, 2016
    It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
  • Kiwi W.heart icon on user image
    Kiwi WangOctober 4, 2016
    Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
  • James H.heart icon on user image
    James H.December 14, 2014
    The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
  • Wesley B.heart icon on user image
    Wesley BlissFebruary 3, 2016
    It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
  • Pramod P.
    Pramod PaiMay 8, 2015
    They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
  • jansen c.heart icon on user image
    jansen cApril 16, 2017
    Super yum scallops and pasta, nice atmosphere for dates and friendly staff
  • Megan J.
    Megan JohnsonAugust 6, 2014
    Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
  • harryhheart icon on user image
    harryhApril 28, 2014
    Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantSeptember 8, 2020
    Love this restaurant. Great food, wonderful service and beautiful space.
  • James H.heart icon on user image
    James H.December 12, 2015
    The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
  • James H.heart icon on user image
    James H.December 31, 2014
    Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
  • IWalked Audio Tours
    IWalked Audio ToursSeptember 24, 2011
    #4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Read more
  • Eater
    EaterJuly 22, 2016
    For the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix. Read more
  • Andres Z.heart icon on user image
    Andres ZirlingerMay 14, 2017
    Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
  • Zeynep T.heart icon on user image
    Zeynep TümerdemAugust 28, 2015
    Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
  • Mark M.heart icon on user image
    Mark MunroMay 19, 2017
    Fusilli and crudo were amazing. The best lunch I've had in the city.
  • Margaret M.
    Margaret MinNovember 23, 2012
    it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
  • Jean P.
    Jean PApril 17, 2015
    Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Read more
  • Jane D.
    Jane DongMay 21, 2017
    Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
  • Vanity Fair
    Vanity FairMay 6, 2013
    Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
  • Boyoun C.
    Boyoun CDecember 28, 2018
    Awesome food and ambient. Went for weekend lunch prix-fixe menu and it was worth the price.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
  • James H.heart icon on user image
    James H.December 12, 2015
    Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
  • Amy L.
    Amy LanNovember 18, 2010
    Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
  • Crystal C.heart icon on user image
    Crystal ChiJune 17, 2017
    Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
  • Serious Eats
    Serious EatsApril 20, 2013
    Excellent, elegant Italian seafood and pasta in a casual setting near Central Park.
  • James H.heart icon on user image
    James H.March 13, 2016
    The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
  • Dan M.heart icon on user image
    Dan MoneyJune 19, 2019
    All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
  • Rachel W.heart icon on user image
    Rachel Wang PangOctober 8, 2015
    Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
  • James H.heart icon on user image
    James H.December 31, 2014
    Wonderful flavors of ice creams and sorbets. Unusual and delicious.
  • Benjamin P.
    Benjamin PalmerJune 9, 2014
    Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
  • Mischa L.heart icon on user image
    Mischa LumiereSeptember 28, 2014
    The four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!
  • Garrison P.
    Garrison PriceJune 29, 2016
    Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
  • Ricky S.heart icon on user image
    Ricky SherrillMay 24, 2016
    A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
  • Anastasia B.heart icon on user image
    Anastasia BezverkhaAugust 22, 2014
    2 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
  • James H.heart icon on user image
    James H.December 31, 2014
    Tuna Crudo. Excellent flavors and presentation. Highly recommended.
  • Michelin Travel & Lifestyle
    Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
  • The Corcoran Group
    The Corcoran GroupJuly 15, 2010
    Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
  • Vicky U.
    Vicky UJanuary 3, 2014
    Fusilli pasta w octopus and bone marrow is perfect. Perfect. All the pastas, really, are excellent.
  • Kathryn D.heart icon on user image
    Kathryn DMay 19, 2017
    Exquisitely delicious. The artichoke appetizer and the asparagus side are quiet superstars.
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
  • Kate F.
    Kate FurmanFebruary 6, 2017
    The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
  • James H.heart icon on user image
    James H.December 14, 2014
    We loved the seafood cooking of Michael White. The smoked mackerel was excellent.
  • carla e.
    carla elaineDecember 28, 2012
    Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
  • Jessicaheart icon on user image
    JessicaMarch 4, 2015
    Best scallops ever! Go for their weekend brunch/business lunch for $47
  • micchele t.heart icon on user image
    micchele tottiOctober 31, 2014
    Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.
  • Renaissance Hotels
    Renaissance HotelsMay 22, 2012
    Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out www.renhotels.com.
  • Fernando C.heart icon on user image
    Great food, the fusili pasta with octopus is one the best ever. Pricey but worth it
  • Javier P.heart icon on user image
    Javier PozasMarch 1, 2013
    Had the prix fix menu and everything was delicious. Highlight - Go for the octopus as a starter! Service was not excellent though.
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