- seafood
- bone marrow
- good for dates
- fusili
- burrata cheese
- (15 more)
- Popular
- Recent
- Manal SaedanOctober 5, 2016It was a quick dinner but I really loved there mushroom 🍝 pasta and the grilled cod
- Kiwi WangOctober 4, 2016Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼
- James H.December 14, 2014The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.
- Wesley BlissFebruary 3, 2016It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.
- Pramod PaiMay 8, 2015They offers seafood selections devoted to crudo, a wide variety of raw oysters, clams and antipasti. http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc
- Megan JohnsonAugust 6, 2014Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb.
- harryhApril 28, 2014Just like everyone else I've gotta recommend the fusilli with bone marrow and octopus as well as the lobster with burrata.
- IrmaZandl ZandlSlantSeptember 8, 2020Love this restaurant. Great food, wonderful service and beautiful space.
- James H.December 12, 2015The meringue was stuffed with fig and Meyer lemon with mango sorbet. Great choice
- James H.December 31, 2014Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.
- IWalked Audio ToursSeptember 24, 2011#4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Read more
- Andres ZirlingerMay 14, 2017Best restaurant in terms of price/quality of the Michelin rated. Desserts are incredible. Food is always great! A super must
- Zeynep TümerdemAugust 28, 2015Marea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.
- Margaret MinNovember 23, 2012it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)
- Jean PApril 17, 2015Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.
- Jane DongMay 21, 2017Fusilli with octopus + marrow is one of my favorite dishes in NYC. Lunch is also the best deal here
- Vanity FairMay 6, 2013Comedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.
- Boyoun CDecember 28, 2018Awesome food and ambient. Went for weekend lunch prix-fixe menu and it was worth the price.
- Daniel BouludJuly 30, 2014When it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.
- James H.December 12, 2015Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce
- Amy LanNovember 18, 2010Gt the tasting menu if you're hungry bits such a great deal. The pasta wig bone marrow is awesome. The squid ink pasta is nice too. Order a bottle of wine. It's almost always a better value.
- Crystal ChiJune 17, 2017Grilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!
- Serious EatsApril 20, 2013Excellent, elegant Italian seafood and pasta in a casual setting near Central Park.
- James H.March 13, 2016The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.
- Dan MoneyJune 19, 2019All the classics (lobster burrata, bone marrow octopus fusilli, and bomboloni) are exceptional
- Rachel Wang PangOctober 8, 2015Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food
- Benjamin PalmerJune 9, 2014Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)
- Mischa LumiereSeptember 28, 2014The four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!
- Garrison PriceJune 29, 2016Sit at the bar for lunch without a reservation. Order a Campari spritz and get the 3 course prix fixe menu.
- Ricky SherrillMay 24, 2016A great option of a business lunch or dinner ion the CPS area. Top notch food and service.
- Anastasia BezverkhaAugust 22, 20142 Michelin star restaurant, need I say more? My favorite restaurant in New York. Delicious, without being overly pretentious.
- Michelin Travel & LifestyleDecember 2, 2013Highlights are the cuttlefish with bottarga, lobster and burrata, and the John Dory. Don't skip the olive bread either. – Green Guide Editor
- The Corcoran GroupJuly 15, 2010Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
- Vicky UJanuary 3, 2014Fusilli pasta w octopus and bone marrow is perfect. Perfect. All the pastas, really, are excellent.
- Kathryn DMay 19, 2017Exquisitely delicious. The artichoke appetizer and the asparagus side are quiet superstars.
- Travel + LeisureJuly 30, 2012This glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.
- Kate FurmanFebruary 6, 2017The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.
- James H.December 14, 2014We loved the seafood cooking of Michael White. The smoked mackerel was excellent.
- carla elaineDecember 28, 2012Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.
- micchele tottiOctober 31, 2014Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.
- Renaissance HotelsMay 22, 2012Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out www.renhotels.com.
- Fernando CamposJanuary 6Great food, the fusili pasta with octopus is one the best ever. Pricey but worth it
- Javier PozasMarch 1, 2013Had the prix fix menu and everything was delicious. Highlight - Go for the octopus as a starter! Service was not excellent though.