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Seafood Restaurant and Italian Restaurant$$$$
Theater District, New York
The experts at Bon Appetit Magazine and The New York Times recommend this place
"The octopus fusilli, dover sole or veal ravioli are all delicious"(73 Tips)
"Try the Fusilli with Red Wine Braised Octopus and Bone Marrow."(68 Tips)
"Great food, the fusili pasta with octopus is one the best ever."(12 Tips)
"Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!"(21 Tips)
338 Tips and reviewsFilter:
- seafood
- bone marrow
- good for dates
- fusili
- burrata cheese
- (15 more)
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Severine DavisAugust 25, 2020Awesome.Normally I like the fresh fish.Good service, fast delivery and appreciated.
Brett FrommeNovember 11, 2015Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
8PM ReservationMarch 4, 2012Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.
marsha gomezAugust 12, 2013You can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.
Ali RJanuary 14, 2013The fusilli with octopus and bone marrow was the best pasta dish I've ever had!
Alice EunjinApril 28, 2015"get the fusilli with red wine-braised octopus and bone marrow" - thrillist
- Bullfrog & BaumJanuary 24, 2011A top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!
Anna PakmanNovember 3, 2012The fusilli with octopus and bone marrow is to die for. Last meal status for sure!
Sonny DatoySeptember 9, 2014i nearly lost it when one of my dinner companions asked for non-seafood options. in my head, i had already stabbed her with the table knife.
PhilipDecember 28, 2016-2 michelin stars never disappoint -the strozzapreti with sea urchin taste like those on capri - elegant timeless setting - exceptional staff per guest ratio - expensive
Fusilli with bone marrow and octopus is the call at Marea
Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.
GourmetLiveOctober 17, 2010When Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.
Fusilli with octopus and bone marrow may be one if the best dishes I've ever had.
BravoJanuary 27, 2010I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
Astice, crudos, fusilli with octopus, all pastas, Dover sole
CasieMay 15, 2012Though any Italian will advise against mixing seafood and cheese, the lobster and burrata here is swoon-worthy.
Lawrence LenihanJune 22, 2012
Michelin Travel & LifestyleAugust 16, 2011A sip from the aperitif and digestif trolley is the perfect start and finish to your incredible meal. - Inspector
Matthew HolmesJanuary 16, 2013Arrive early and have a couple of drinks at the bar. Great oysters too!
Evan KleinmanMay 5, 2012Fusilli with octopus and bone marrow is one of the best dishes I have ever had
Eater's choice for 12 epic NYC pasta: Fusilli with Octopus and Bone Marrow!
1,578 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
Closed until 11:45 AM (Show more)
- Mon–Thu
- 11:45 AM–10:00 PM
- Fri
- 11:45 AM–11:30 PM
- Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–10:00 PM
(212) 582-5100
View menu on https://www.winendine.com/marea-2/menu-official
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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