- seafood
- bone marrow
- good for dates
- fusili
- burrata cheese
- (15 more)
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- ryan broganJune 17, 2010I had been sticking with seafood at Marea, and while not necessarily a mistake, the Veal Ravioli I had last night after lobster salad and crudi left me wondering what this place can't do right. I <3
- Natalia QuinteroJune 14, 2012Try their four course tasting menu. Be prepared to never be satisfied with other fish again.
- joseph raccugliaSeptember 15, 2011One of the best for service and seafood. VERY impressive menu...a MUST.
- Helmut LangJuly 27, 2010NY. The homemade fusilli pasta with octopus and shaved bone marrow was out of control. A decadent and delightful experience. Read more
- The New York TimesMay 5, 2010Recommended: Ricci, lobster and burrata, slow-poached egg, fusilli, spaghetti, Dover sole, steak, langoustines. Read more
- SureshFebruary 19, 2011Made me a wonderful vegetarian version of one of their house specialties, wonderful service, terrific food.
- heidi robbJanuary 2, 2012Although not listed as such on the menu, all pastas ate available as 1/2 order. Fusilli with octopus and bone narrow- I die.
- Showtime NetworkApril 1, 2011You can’t get fresher seafood without rocks in your pockets. (But thanks for the offer, Micheletto.)
- Eduard BlacquiereJanuary 2, 2011The food is really delicious. The service is great. This place is fantastic.