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Market by Jean-Georges

Market by Jean-Georges

(Now Closed)
Restaurant and Lounge$$$$
West End, Vancouver
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  • Niñaheart icon on user image
    NiñaOctober 2, 2013
    Been here 25+ times
    Sit at the round table in the lounge, order a round of Peanut Butter Chocolate Bars, and never look at dessert the same again.
  • Nadine W.heart icon on user image
    Nadine WApril 5, 2015
    Try the House-Made Ricotta, Rhubarb Compote And Olive Oil - Served with grilled sourdough triangles. So simple and delicious! (via @Foodspotting)
  • Jessicaheart icon on user image
    JessicaJune 19, 2016
    Their express lunch prix fixe is real bang for your buck! Delicious food
  • Patricia G.
    Patricia GJune 7, 2013
    Market rooftop patio is a destination and the ginger margarita is the best in the land (Popcorn on the side). Sit back and relax!
  • Nadine W.heart icon on user image
    Nadine WApril 5, 2015
    Try the Crab-Egg Scramble With Smoked Paprika And Rice Crisps - Amazing brunch dish. Simple and done very well! (via @Foodspotting)
  • Mel M.heart icon on user image
    Mel MendozaSeptember 15, 2013
    Fontina Cheese w/ Truffle Pizza, Umami Burger & Ginger Lime Margarita, is a MUST!!!
  • Cassandra A.heart icon on user image
    Cassandra AndertonJune 28, 2015
    Been here 10+ times
    Brunch! There bubbles and brunch is an excellent way to spend a weekend!
  • Jayne M.heart icon on user image
    Jayne MoneypennyNovember 21, 2012
    Best bc blueberry sangria and oysters ! Beef tartare was amazing ! Nice wine selection. Decent priced appys
  • Brian J.
    Brian JengMay 10, 2017
    Spendy Jean-Georges restaurant -- but one of the best fried calamari dishes I've had. Light, crispy, and tender.
  • Nadine W.heart icon on user image
    Nadine WApril 5, 2015
    Try the Black Truffle, Fontina Cheese, And Frisee Pizza (via @Foodspotting)
  • Jay
    JayJuly 25, 2013
    Our server was good but he forgot about us when we had finished eating. Plates lingered too long. His attitude made up for it. The food was good but not great as the prices should warrant. And no view
  • Tiffany C.
    Tiffany CheungMarch 2, 2015
    Scallop sashimi on crispy rice tastes amazing, but their ling cod was bland
  • Nabil B.heart icon on user image
    Nabil BazzariOctober 3, 2013
    Try the Chocolate Cake With Vanilla Ice Cream - Amazing and so good
  • Nabil B.heart icon on user image
    Nabil BazzariOctober 3, 2013
    Lovely and charming. Must have Truffle Pizza, Sable Fish, Beef Shortrib
  • Cora Y.heart icon on user image
    Cora YauDecember 16, 2013
    The beef tartare was so good, but the other entrée were hit or miss. Our server was quite a hard sell and not very helpful - we had 10 people but he wouldn't split the bill. Not very impressed.
  • Freddie
    FreddieMarch 7, 2011
    Try the chocolate lava cake. Put the vanilla ice cream on top, open it up and watch the chocolate river flow!
  • Food Network Canada
    Food Network CanadaJune 17, 2010
    Market is where you’ll find fine dining at its best, from melt in your mouth short ribs to refreshing homemade ginger lemonade. Read more
  • @gracecheung604
    @gracecheung604October 12, 2012
    Been here 5+ times
    Prix Fixe Lunch is a great deal. Read more
  • Steve S.heart icon on user image
    Steve SmithApril 15, 2016
    Food excellent. Service horrible. It's a shame they were so disorganized. No one knew what the other was doing. Climax was when server helper brought over pizza....after we had requested the check.
  • Laurent P.heart icon on user image
    Laurent PozoMay 8, 2013
    Been here 10+ times
    You have to try the Banana cream pie, the best desert ever.
  • R R.
    R RFebruary 14, 2011
    Roasted Sablefish was standout. The Black Truffle with Fontina Cheese was amazing as well.
  • Sotheby's International Realty Canada
    MARKET's Black Truffle Pizza with Fontina Cheese is a MUST try.
  • Colin C.
    Colin ChauJune 2, 2010
    Beet salad and scallops are great! If you have a palate for truffle oil, try the arctic char
  • Frank H.
    Frank HaddadSeptember 16, 2012
    Been here 10+ times
    One of the best places in Vancouver for cocktails
  • Marvin J.
    Marvin JohnMay 19, 2012
    Been here 5+ times
    So relaxing to lounging at Patio with love the summer menu ;)
  • Jeffrey S.heart icon on user image
    Jeffrey SilverApril 16, 2016
    Awesome Restaurant in Vancouver.
  • Needs E.
    Needs ExampleMay 14, 2011
    Short rib poutine is wonderful and oh so rich!
  • Kate B.
    Kate BarrattOctober 10, 2013
    Nice decor but the food was hit or miss. Wine and alcohol very over-priced. Wouldn't recommend it unless someone else is paying the bill.
  • Nick K.heart icon on user image
    Nick KolpakovNovember 14, 2018
    Get the brunch pizza
  • hadola
    hadolaJanuary 21, 2012
    I heart their tuna burger and the yummy pop-corn
  • Leslie d.heart icon on user image
    Leslie dFebruary 7, 2014
    Tuna tartar. Get it.
  • Denise C.
    Denise CheungDecember 26, 2011
    Their wine pairing menu is excellent. A must try.
  • @gracecheung604
    @gracecheung604October 12, 2010
    Been here 5+ times
    Prawn Salad and Tuna Burger...get a glass of white to go with it...
  • Cassandra A.heart icon on user image
    Cassandra AndertonJune 2, 2013
    Been here 10+ times
    Market Brunch is delish
  • Bravo
    BravoDecember 2, 2010
    Go. Just go. 'nuf said.-Rick Moonen, Top Chef
  • Vancouver Sun
    Vancouver SunDecember 30, 2010
    Mia Stainsby: "Astonishingly good value for Jean-Georges Vongerichten's food." Read more
  • Jessica H.
    Jessica HeDecember 25, 2013
    Not sure if they change it but the wifi password right now is script57
  • Robert B.
    Robert BrewerMay 14, 2011
    The fresh ginger ale is excellent
  • Viviana P.
    Viviana PalaciosJanuary 23, 2012
    Went for done out and was pretty disappointed -service was ok wine pairing was off and the food was not that great . Overpriced without reason
  • Sean J.
    Sean JJuly 28, 2011
    The hotspot place to be is here.
  • Kumiko I.
    Kumiko ISeptember 13, 2009
    Start with a cocktail and a few rounds of oysters on the half shell.
  • Matt W.
    Matt WebsterMay 19, 2011
    Eggs Benedict all the way...
  • Helen P.
    Helen PurefektBlissFebruary 15, 2013
    Chicken was dry, hamachi sashimi was meh...
  • Radar DDB
    Radar DDBMay 18, 2010
    Our only recommendation? Save room for dessert.
  • Nancy W.
    Nancy WNovember 20, 2010
    what happened to their cheesecake?
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