Markt

Markt

(Now Closed)
Belgian Restaurant, Bar, and Seafood Restaurant$$$$
Flatiron District, New York
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Markt
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MenuMenu
Lunch Menu 5Brunch Menu 8Dinner Menu 6Beer List 9
Soups
Tomato Soup
10.00
Basil foam and parmesan crisp
Soup a L' Oignon
12.00
French onion soup topped with melted gruyere
Appetizers
Shrimp Cocktail
15.00
Belgian and American dipping sauces
Croquettes De Crevettes
18.00
North Sea grey shrimp, cucumber seaweed salad
Cheese Croquettes
13.00
Sun-dried tomato dipping sauce
Tuna Tartare
16.00
Chopped raw Ahi tuna rests on a bed of avocado with a Yuzu fruit foam
Salads and Sandwiches
All sandwiches are served with a fresh mixed salad
Caesar Salad
13.00
Classic preparation, Romaine, Parmesan, croutons
Kale and Quinoa Salad
14.00
Shaved Brussels sprouts; slivered almonds, shallot maple vinaigrette
Grilled Salmon Salad
24.00
Salmon filet & roasted plum tomatoes, honey-dijon dressing, fresh greens
Croque Monsieur
13.00
Toasted ham and cheese; Croque Madame is topped with fried egg
Filet Mignon Baguette
18.00
Seared filet, sliced, toasted baguette, crisp fried onion, horseradish mayo
Goat Cheese Salad
14.00
Mixed greens & Belgian endive, dried cranberries & pignoli; vinaigrette
Salade Nicoise
19.00
Seared fresh tuna served rare on a composed salad of potatoes and string beans
Lobster Salad
25.00
Chilled half lobster on diced avocado, cucumber, tomatoes, peppers, cilantro
Chicken Baguette
16.00
Grilled chicken breast, roasted tomatoes and basil mayonnaise on a baguette
Crab Brioche
17.00
Chesapeake crab salad with fresh mayo, chives, tomato on a toasted brioche roll
Moules-Frites
1 Kilo (2.2 lbs.) of mussels in the shell, steamed with sliced onions, celery & fresh spices, served with Belgian frites
Moules Nature - Mosselen Natuur
22.00
Mussels steamed in the shell
Creme Et L'ail - Look En Room
25.00
Garlic and fresh cream
Vin Blanc - Witte Wijn
25.00
Steamed in white wine
Blanche - Witte
25.00
Steamed in Belgian white ale
Provencale - Provencaalse
25.00
Tomato, fresh basil, peppers and onion
Huitres - Oesters
Daily selection of market fresh raw oysters on the half shell
Entrees
Omelette
15.00
Goat cheese and roasted vegetables; with a crisp potato patty
Truffle Mac & Cheese
20.00
Six-cheeses with black truffles, toasted panko crust
Lasagne
23.00
Traditional lasagna Bolognese, meat sauce and cheeses
Vol-Au-Vent
22.00
Puff pastry with chicken & mushrooms in a veloute; Belgian frites
Markt Hamburger
17.00
Grilled house-ground sirloin burger on a toasted roll, tomato, lettuce, onion & Belgian frites
Belgian Meatballs
24.00
Stuffed Belgian-style meatballs with mashed potatoes in an herbed tomato sauce
Grilled Salmon
26.00
Grilled salmon filet with stir-fried vegetables and Asian flavors
Tomato Penne Pasta
18.00
Tomato, basil and fresh mozzarella (Available gluten-free)
Pesto Pasta
18.00
Linguine with a fresh basil pesto (Available gluten-free)
Vegetable Lasagne
22.00
Vegetarian lasagna with fresh vegetables, pesto sauce and beachamel
Carbonades Flamandes
23.00
Tender beef slow simmered in brown ale, served with Belgian frites
Steak Tartare
24.00
House-ground raw beef, egg, capers, onions & traditional spices; Belgian frites
Skatefish
26.00
Steamed with lemon, capers and brown butter, haricots and new potatoes
Steak-Frites
30.00
Grilled steak with a small endive salad and Belgian frites
Breads and Sandwiches
Served all day
Croissant Or Pain Au Chocolat
4.00
Toasted Bagel
5.00
With Cream Cheese
Bagel
18.00
With cream cheese and smoked salmon; onion and tomato
Whole Wheat Toast Or Toasted Bagel
3.00
Croque Monsieur – Croque Madame
13.00
Toasted ham and cheese sandwich; Croque Madam is topped with fried eggs
French Toast
15.00
Crisp, grilled egg-dipped bread with fresh fruit and maple syrup
Eggs
Two eggs any style, served with toast. Egg dishes are served with a crisp potato patty. Served all day
Eggs Florentine
12.00
Poached eggs served with sautéed spinach and mousseline sauce
Les Oeufs Norvégienne – Noorse Eitjes
18.00
Poached eggs on a toasted English muffin, Norwegian smoked salmon & Hollandaise
Broccoli and Cheddar Omelet
15.00
Omelet with broccolini and cheddar cheese
Western Omelet
15.00
Western omelet, ham, peppers and onions
Goat Cheese and Roasted Vegetable Omelet
16.00
Omelet with roasted vegetables and goat cheese
Eggs Benedict
16.00
Poached eggs on a toasted English muffin with Canadian bacon & Hollandaise sauce
Mushroom Omelet
14.00
Omelet with mushrooms, fresh herbs and tomato
Ham and Cheese Omelet
15.00
Omelet with ham and cheese
Smoked Salmon Omelet
17.00
Omelet with Norwegian smoked salmon, cream cheese and fresh dill
Crab and Aspagus Omelet
18.00
Omelet with Chesapeake Bay crabmeat and asparagus with a Stella mousseline
Waffles and Pancakes
Served all day
Belgian Waffle
8.00
Homemade waffle with a dusting of sugar
Belgian Waffle with Fruit and Cream
11.00
Homemade waffle with assorted fresh fruit and whipped cream
Pancakes with Butter and Syrup
10.00
American-style pancakes with butter and syrup
Blueberry Pancakes
12.00
Blueberry pancakes with butter and syrup
Belgian Waffle with Cream
9.00
Homemade waffle with whipped cream
Belgian Waffle with Strawberries and Cream
11.00
Homemade waffle with fresh strawberries and whipped cream
Belgian Chocolate Pancakes
12.00
Chocolate chip pancakes served with Belgian chocolate sauce
Side Orders
Served all day
Bacon
6.00
Ham
6.00
Canadian Bacon
6.00
Fresh Seasonal Fruit Salad
9.00
Turkey Bacon
6.00
Sausage
6.00
Crisp Potato Patty
5.00
Pure N.E. Maple Syrup 2 Oz
2.00
Moules-Frites
Served from 12.00 noon until 5.00 PM. 1 Kilo (2.2 lbs.) of mussels in the shell, steamed with sliced onions, celery & fresh spices, served with Belgian frites
Moules Nature – Mosselen Natuur
22.00
Mussels steamed in the shell
Crême Et L'ail – Look En Room
25.00
Garlic and fresh cream
Vin Blanc – Witte Wijn
25.00
Steamed in white wine
Blanche – Witte
25.00
Steamed in Belgian white ale
Provençale – Provençaalse
25.00
Tomato, fresh basil, peppers and onion
Huîtres – Oesters
Daily selection of market fresh raw oysters on the half shell
Soups and Appetizers
Served from 12.00 noon until 5.00 PM
Fresh Tomato Soup
10.00
Fresh tomato soup with basil foam and parmesan crisp
Bisque D'homard
13.00
Classic lobster bisque
Tuna Tartare
17.00
Raw Ahi tuna, diced atop a bed of avocado with a Yuzu citrus foam
Soupe À L'oignon
12.00
French onion soup; crouton, melted gruyère
Shrimp Cocktail
14.00
Classic shrimp cocktail with Belgian and American dipping sauces
Salads
Served from 12.00 noon until 5.00 PM
Salade Caesar
13.00
Classic preparation, Romaine, Parmesan, croutons
Quinoa- Kale Salad
14.00
Kale and quinoa salad with shaved Brussels sprouts; shallot maple vinaigrette
Grilled Salmon Salad
25.00
Grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens
Mixed Green Salad with Goat Cheese
14.00
Mixed greens & Belgian endive with goat cheese, dried cranberries & toasted pine nuts; vinaigrette
Salade Niçoise Markt
19.00
Seared fresh tuna served rare on a salad of hard boiled egg, potatoes, string beans and fresh herbs
Markt Lobster Salad
25.00
One-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers & cilantro
Entrees
Served from 12.00 noon until 5.00 PM
Tomato Penne Pasta
18.00
Penne with tomato, basil and fresh mozzarella
Vegetable Lasagne
22.00
Vegetarian lasagna with fresh vegetables, pesto sauce and béchamel
Steak Tartare
24.00
Freshly ground raw beef blended with capers, onions and traditional spices, with Belgian frites
Grilled Salmon Asian
26.00
Grilled salmon filet with stir-fried vegetables and Asian flavors
Lasagne
23.00
Traditional lasagna Bolognese, meat sauce and cheeses
Hamburger- Frites
18.00
Grilled house-ground sirloin burger on a toasted roll, with tomato, lettuce, onion and Belgian frites
Carbonades Flamandes
25.00
Tender beef slow simmered in brown ale, served with Belgian frites
Steak-Frites
30.00
Grilled steak with a small endive salad and Belgian frites
Soups
Tomato Soup
12.00
Basil foam and parmesan crisp
Classic Lobster Bisque
15.00
With a puff pastry crown
Onion Soup Gratinée
12.00
French onion soup, crouton topped with melted gruyèr
Appetizers
Goat Cheese Salad
15.00
Mixed greens & Belgian endive with goat cheese, dried cranberries & pignoli; vinaigrette
Shrimp Cocktail
16.00
Classic: jumbo shrimp with spicy Belgian and American dipping sauces
Croquettes De Crevettes
18.00
North Sea grey shrimp croquettes with fried parsley, side cucumber seaweed salad
Tuna Tartare
18.00
Chopped raw Ahi tuna rests on a bed of avocado with a Yuzu citrus foam
Lasagne Végétarienne
22.00
Vegetarian lasagna with basil pesto and béchamel
Salade Liègeoise
18.00
Traditional Belgian salad, composed, with greens, string beans, bacon, onions, potatoes, vinaigrette
Cheese Croquettes
13.00
Panko crust, roasted sun dried tomato dipping sauce; micro green garnish
Poached Oysters "Deluxe"
17.00
Poached oysters on a bed of spinach with a Champagne beurre blanc
Black Truffle Mac & Cheese
22.00
Six-cheeses, with black truffles, topped with a toasted panko crust
Huîtres - Oesters
Daily selection of market fresh raw oysters on the half shell
Sides
$8
Belgian Frites
Grilled Asparagus
Stoemp
Mashed potatoes du jour
Mixed Salad
Roasted Cauliflower
Mornay sauce
Sautéed Broccolini
Steamed Mixed Vegetables
Sautéed Spinach
Honey Glazed Carrots
Moules-Frites
1 Kilo (2.2 lbs.) of mussels in the shell, steamed with sliced onions, celery & fresh aromatics, served with Belgian frites
Moules Nature – Mosselen Natuur
22.00
Mussels steamed in the shell
Crême Et L'ail – Look En Room
25.00
Garlic and fresh cream
Vin Blanc – Witte Wijn
25.00
Steamed in white wine
Blanche – Witte
25.00
Steamed in Belgian white ale
Provençale – Provençaalse
25.00
Tomato, fresh basil, peppers and onion
Seafood
Skatefish
28.00
Steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes
Filet Saumon En Croûte
28.00
Salmon filet with a bread and herb top crust; fast smoked; julienne of vegetables & purple potatoes
Coquilles Saint Jacques
29.00
Seared sea scallops with smoked eel-infused stoemp, steamed asparagus
Bouillabaisse
28.00
Fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons
Lobster with Pasta
30.00
One half Maine lobster in the shell with spaghetti in a light bisque
Lobster in the Pan
38.00
Split whole lobster served in the sauté pan, a julienne of garden fresh vegetables, beurre blanc
Meat
Carbonades Flamandes
25.00
Tender beef slow simmered in Belgian brown ale, served with Belgian frites
Hamburger - Frites
18.00
Grilled house-ground sirloin burger, toasted bun, tomato, lettuce, onion & Belgian frites
Free Range Chicken with Cherry Beer Sauce
28.00
Sautéed chicken with a kriek beer sauce, broccolini & cheese-topped potato soufflé
Steak-Frites
32.00
Grilled strip steak, choose Béarnaise or Peppercorn sauce, small endive salad & Belgian frites
Lasagne Bolognese
24.00
Traditional lasagna with meat sauce and cheeses
Waterzooi À La Gantoise
25.00
"Ghent Style" waterzooi: a light, creamy stew of chicken and fresh vegetables
Pork Loin Chop
30.00
Grilled, with a Duvel jus. Crushed, fried new potatoes, creamed savoy cabbage
Dry-Aged Bone-in Ribeye Steak
48.00
22-oz bone-in dry-aged steak, roasted potatoes, sautéed vegetables; Béarnaise or Peppercorn sauce
Bieres Belges - Belgische Bieren
Draughts
Stella Artois
9.00
Golden lager; Light, malty taste, thirst quenching, refreshing pilsner; 5.2°
Dekoninck
9.00
Amber ale; Antwerp's finest! Thirst quenching but subtly aromatic; 5.4°
La Chouffe
9.00
Pale, soft and creamy brew; fruity and malty, medium body, dry finish; 8°
Vedett White
9.00
Wheat beer; Crisp and cloudy, with hints of orange and coriander; 5°
Grimbergen Dubbel
9.00
Mahogany; creamy head, caramel, dark dried fruit, bitter orange finish; 6.5°
Beer Flight
12.00
Your choice of any four 5 oz. pours of our Belgian draughts
Bottles
Blonds & Lagers
Bavik Super Pils
8.00
True Belgian Pilsner; Clear, crisp, clean, bitter hops, grass & citrus; 5.2°
Duvel
10.00
The classic; balanced, strong and malty, bitter hop aftertaste; 8.5°
Piraat
12.00
Deep golden; strong malt flavor; hint of tropical fruits and spice; 10.5°
Martens Witte
8.00
Classic Belgian White; refreshing, subtle of coriander & orange peel; 4.8°
Saison St. Feuillien
9.00
Warm golden farmhouse blond with hints of melon and apricot; 6.5°
Thorberg Ipa
11.00
Citrus nose & taste, balanced body, crisp, fruity & hoppy ahter taste; 6.5°
Hennepin
9.00
Hazy golden; hints of ginger, honey and grapefruit; 7.5°
Duvel Triple Hops
11.00
Citra, Styrian Golding, and Saaz - Saaz hops; tangerine, hints of tropical fruit; 9.5°
Martens Pilsner
8.00
A refined and elegant Belgian pilsner; nice hop finish; 4.8°
Stella Artois
8.00
Classic Belgian golden lager. Light malty taste with a crisp aroma; 5°
Omer
12.00
Pale strong ale; pleasant hop bitterness and warm, bready aroma; 8°
St. Feuillien Grand Cru
14.00
Strong pale; orchard fruit, tiny bubbles, creamy mouthfeel, dry finish; 8.5°
Abbey Ales
Leffe Brune
8.00
Dark Brown; aroma of caramel, slightly sweet roasted notes; 8.5°
Maredsous Dubbel
11.00
Autumnal color; firm bodied, hint of tartness at finish; 8°
Corsendonk Pale Ale
11.00
Light amber; light textured body with a hoppy finish; 7.5°
Grimbergen Blond
8.00
Blond; rich and full flavored, crisp, but with a touch of sweetness; 6.7°
Affligem Blond
8.00
Golden; balanced and refreshing, hints of tropical fruits, banana & spices; 6.8°
Ommegang
9.00
Deep burgundy; aroma of ripe fruit, toffee and a hint of honey; 8.5°
Maredsous Tripel
12.00
Light amber; well-rounded body with a balance of fruit & malt; 10°
Corsendonk Brown
11.00
Dark, robust Abbey ale; rich and malty, hints of port, raisin & spice; 7.5°
Tripel Karmeliet
14.00
Blond; robust, smooth & fruity "3 grain" beer; bottle fermentation; 8°
Ambers, Reds, Sours & Cider
Palm
8.00
Amber ale; thirst quenching but subtly aromatic; 5.4°
Stella Artois Cidre
8.00
Apple cider that is crisp, dry and not too sweet; effervescent and balanced 4.5°
Kriek Des Jacobins
12.00
Flemish sour; well balanced; slightly sweet malty sour cherry; 4.5°
Kwak
13.00
Amber; full-bodied, high fermentation; distinctive drinking glass; 8°
Rodenbach
9.00
Reddish brown; sour cherry, earthy with a bit of vinegar; mild hoppiness; 5.2°
Gulden Draak
13.00
Dark triple ale; malt toffee-like sweetness with some hoppy notes; 10.5°
Trappist Ales
Chimay Rouge
13.00
Dark brown; yeasty, fruity and less spicy; single fermentation; 7°
Chimay Blue
15.00
Dark brown; strong spicy character; double fermentation; 9°
Westmalle Tripel
15.00
Deep gold; complex, herbal flavor, rich malt sweetness; 9.5°
Rochefort 6
14.00
Amber; taste of caramel and dates with a slight citrus tang; 7.5°
Rochefort 10
18.00
Deep claret color; full body and spice with an earthy palate; 11.3°
Chimay White
14.00
Amber; dry, firm body and a hint of acidity; triple fermentation; 8°
Westmalle Dubbel
15.00
Dark amber; deeply malty with a dry finish hinting at tropical fruit; 7°
Orval
15.00
Amber; dry and hoppy with a bitter orange aroma and flavor; 6.2°
Rochefort 8
16.00
Rich and dark; with a hint of fig, strong fruity aromas; 9.2°
Lambics & Dessert Beers
Liefmans Fruitesse
9.00
Blend of berries and cherries; fruity and refreshing; served on the rocks! 3.8°
Framboise Lindemans
15.00
Rose color; balanced; delicate palate of raspberries; 5.2°
Cassis Lindemans
15.00
Deep red; delicate aroma of wild currants, refreshingly sweet; 5.2°
Kriek Lindemans
15.00
Cherry color and flavor; nice balance between dryness & sweetness; 5.2°
Peche Lindemans
15.00
Golden color; sweet, bubbly taste of peaches; 5.2°
Non-Alcoholic
Clausthaler
8.00
Golden; a good brew for the designated driver
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Markt
676 Avenue of the Americas (at W 21st St)
New York, NY 10010
United States
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An exciting and inviting Belgian brasserie in the Chelsea Flat Iron district. Classic brasserie cuisine, and thirty-five Belgian brews.
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 9:30 AM–11:00 PM
Phone icon
(212) 727-3314
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Markt
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@marktrestaurant
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Flatiron District