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- The Wall Street JournalJune 30, 2010Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. Read more
- Ed FogartyNovember 10, 2012Literally 3 inches between tables. Tempted to feed the aging tourist couple to my right. No fire egress. "Hello 311!"
- JuliaMay 7, 2016My mussels were fishy tasting. I told the waiter about the mussels he smelled them, made a face and didn't seem surprised - he comped it from our bill. The burger was okay/edible.
- JoAnne KaoFebruary 7, 2016Unfortunate. Gave them a few tries after they moved from 14&10th. Svc no longer the same. Bartender was rude and more concerned w taking to fellow coworkers. Luckily there are no shortage of bistros
- Frank RimalovskiFebruary 29, 2012The only place I'll meet @gauri for breakfast! (4 of 4 petals via Fondu) Read more
- Zhenya BriskerSeptember 23, 2012we ended up waiting for over 15 and then came to the hostess to ask to be seated inside to get service. Can't say I was.thrilled with the food either. Beer selection was good
- Get the Waterzooi. Best thing on the incredible menu.
- Michael RodriguezFebruary 23, 2010Great Belgian Restaurant in the flatiron district. Good lunch and great for a few beers after work.
- Melissa WallaceJuly 31, 2011Food is so good. Servers are super nice. But whomever is managing the floor must have been out today as the service was lacking.
- But having just drank it, it is delicious and gets you a nice buzz in a hurry.
- Livy B.October 16, 2010Their beef stew is so tender and tasty. Their belgian frites are signature.
- Great steak tartare, perfect with just about any Belgian beer!
- Shiri LaraAugust 1, 2015Manager was incredibly rude about seating us for drinks while the entire place was empty. But the Manhattan was lovely.
- Try the Chocolate Chip Pancakes - Stunning & stellar!
- NYU Restaurateur ClubJuly 27, 2011You'd be insane if you left without at least one order of their fries!