French Restaurant and Wine Bar$$$$
Hell's Kitchen, New York
  • Stars
  • Stars
    The experts at Serious Eats and AFAR Media recommend this place
    • Serious Eats
    • AFAR Media
  • Tips
    "Top service and the cherry manhattans are amazing."(3 Tips)
    Randall B.
    "Great Snails and Shrimp Beignets"(6 Tips)
    Jannica R.
    "cool red headed bartender...and order some tuna tartar."(5 Tips)
    JY G.
    "steak frites and merquez sausages with scrambled eggs."(2 Tips)
Tips and Reviews icon111 Tips and reviews
  • good for dates
  • brunch food
  • omelettes
  • restaurants
  • sorbet
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  • Rob A.heart icon on user image
    Rob AtkinsonMarch 27, 2016
    Standard French fare. Snails were too small but mussels were meaty and succulent. Good if you're in the neighborhood
  • Aileen
    AileenFebruary 17, 2013
    Good food, but they seem understaffed. No one came to refill coffee (even after asking) and they forgot to bring our side order of bacon. It's also loud!
  • Yvonne C.heart icon on user image
    Yvonne CDecember 6, 2013
    The Tuscan Chicken was delicious! I am coming back for sure
  • Daniel R.heart icon on user image
    Daniel RaySeptember 17, 2016
    Been here 10+ times
    Escargot and brunch
  • Tim C.
    Tim CronebergerSeptember 27, 2009
    this s a great place for brunch! make a res. and get there early. order the morrocan bloody- one of the best bloody marys in NYC!!
  • Karen L.
    Karen LevineAugust 21, 2010
    Gazpacho and spinach salad w goat cheese were FANTASTIC. Unfortunately, not enough for a meal. Should have had more. Highly recommend.
  • Mark W.
    Mark WSeptember 3, 2013
    Great food, nice wine. Not cheap but good
  • Jen P.
    Jen PalmerMarch 14, 2013
    Best jalapeño margarita EVER
  • Jannica R.
    Jannica RobertsonMarch 16, 2012
    Been here 10+ times
    Grab a drink from the cool red headed bartender...and order some tuna tartar.
  • Jon P.heart icon on user image
    Jon PressmanNovember 19, 2018
    Nice late night dinner after theater
  • Laura P.heart icon on user image
    Laura PulgarinSeptember 28, 2014
    Creme Brûlée for dessert is a must
  • marc k.heart icon on user image
    marc kozAugust 29, 2014
    Foods fine, I guess. I mean the fries were good, but you're much better off straying from this area in France.
  • Maria R. P.heart icon on user image
    Maria R. PaizNovember 28, 2014
    WonderfulThanksgiving menu and excellent service
  • Maria Jose L.
    Maria Jose LamadridJuly 18, 2011
    Order a Le Martinet with Leblon instead of Gin! So refreshing!
  • Vivek S.
    Vivek SurtiFebruary 27, 2011
    For brunch - nutella croissant an duck liver mousse. You're welcome
  • Anthony S.
    Anthony ShopDecember 18, 2011
    Try the La Vie En Rose cocktail - the pastis gives it a kick
  • Dee13 -.
    Dee13 -July 2, 2010
    Get the steak hache - it's topped with a fried egg, onion rings and worcestershire sauce... mmmmm...
  • Serious Eats
    Serious EatsApril 19, 2013
    French-Moroccan food we can get behind.
  • Lana C.
    Lana ChanJuly 20, 2010
    Nice ambience great for lunch. Reco the tuna tartare and lunch prix fix
  • Sandip P.heart icon on user image
    Sandip PatelAugust 19, 2014
    Great moroccan French food
  • Wine Enthusiast
    Wine EnthusiastJune 25, 2010
    a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise Read more
  • Charlie M.heart icon on user image
    Charlie MarieJuly 27, 2013
    Make a reservation for a window seat! Worth it.
  • Alistair Y.
    Alistair YoungOctober 13, 2010
    The snails are simply marvelous. For dessert, so is the clafouti.
  • Julie S.
    Julie SonNovember 25, 2011
    Crab cake good, acai berry cosmo good.
  • "Jack" Barton L.heart icon on user image
    "Jack" Barton LewisMarch 2, 2013
    Great for pre-theatre matinee brunch
  • Vincent V.heart icon on user image
    Vincent Vin volMarch 19, 2014
    Not really worth the French flag. Snails were not garlicky enough. The duck was enough but the accompaniments were ridiculous.
  • Randall B.
    Randall BenningtonMay 19, 2012
    Great Snails and Shrimp Beignets
  • Lucia K.
    Lucia KashJuly 9, 2013
    Love the food and the service!
  • Fernando F.heart icon on user image
    Fernando FigueroaJuly 26, 2015
    Pretty good steak frittes.
  • Flo
    FloMay 2, 2012
    Been here 10+ times
    You have to try their Tuna Tartare!
  • Asha C.
    Asha C.October 30, 2010
    Not recommended. came to grab food and couple glasses of wine at the bar. bar girl gave me the check before food came and w/o asking if I wanted anything else. tried 3 glasses of wine, none good.
  • Stella C.
    Stella Chen ShuAugust 15, 2013
    #RW enjoyed everything I ordered
  • Janetheart icon on user image
    JanetOctober 29, 2017
    Coquette American. Delish.
  • Justin B.heart icon on user image
    Justin BurrowsMay 31, 2013
    Cherry Manhattan, mais oui!
  • Ana
    AnaJanuary 7, 2013
    food is good but i didn't like the service plus there was a fly in my ice cream
  • Sander v.
    Sander van LeeuwenSeptember 23, 2009
    Great food! Be sure to sit outside if possible to avoid the way too coldplay airco inside.
  • Nichole B.
    Nichole BrownJanuary 22, 2011
    Have the tuna tartar appetizer! It's delicioso!
  • Blair S.
    Blair ShepardApril 6, 2011
    Lamb shank is their specialty, and I concur!
  • Anna P.
    Anna PakmanSeptember 18, 2010
    Leg of lamb done medium rare is delish, kudos to our server
  • Valeria G.
    Valeria GigliDecember 11, 2011
    Go there for the brunch!
  • S. F.
    S. FanMarch 2, 2012
    Wine selection is decent. Food is good, nothing surprising.
  • Suresh
    SureshApril 20, 2012
    Love the cheese selection.
  • Joe R.
    Joe RamirezDecember 3, 2011
    Always make a reservation!
  • Rebecca
    RebeccaMay 17, 2011
    Get the dark chocolate tart...awesome good!!
  • Maite A.
    Maite AcostaMay 25, 2013
    Awesome as usual!!! :)
  • Peter S.
    Peter StoffanJanuary 16, 2011
    Been here 5+ times
    Omelette lorraine equals disappointing. Under seasoned though the texture was pleasing.
  • Lida N.
    Lida NovosadApril 28, 2014
    Great omelettes
  • Chev W.
    Chev WFebruary 13, 2011
    Don't come in the morning. They only serve alcohol after noon. Even on weekends.
  • Gloria C.
    Gloria ChinAugust 10, 2012
    Bouillabaise or gruyere burger
  • Nicole B.
    Nicole Bruyette AltieriFebruary 24, 2013
    UNREAL croissants
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