Marta

Marta

(Now Closed)
Pizzeria and Italian Restaurant$$$$
NoMad, New York
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  • Stars
    The experts at The New Yorker and W magazine recommend this place
    • The New Yorker
    • W magazine
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  • Noah W.heart icon on user image
    Noah WeissDecember 8, 2014
    Danny Meyer does a solid job at extremely thin crust pizza in a cavernous Flatiron hotel lobby space. The carbonara pizza is good for dinner, and perfect for brunch. Affordable.
  • The New Yorker
    The New YorkerApril 6, 2015
    “The flavors at Marta are so assertive that one slice of each pizza is often enough. Fortunately, there are standout dishes across the menu.” Read more
  • Eater
    EaterSeptember 9, 2014
    The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more
  • Rita L.heart icon on user image
    Rita LNovember 16, 2022
    Decent pizza in the city, came here for lunch and the food was pretty good. Lots of space and great for groups. Friendly staff too! The pizza was with super thin crust, very flavorful and tasty.
  • Eater
    EaterSeptember 12, 2017
    The crust at Marta is thicker than a communion wafer, but the magic is that it don't crunch like a cracker it sports a soft, toothsome chew. For a carb fest, do the eggy, potato-laden carbonara pie. Read more
  • Faithheart icon on user image
    FaithMarch 28, 2019
    Another hit by Danny Meyer—perfect ambience, high ceilings, great food, gracious staff. The Inverno & Bufala pizzas are delicious! & if you really want to treat yourself, the apple crostata is a must!
  • Lori L.
    Lori LuoOctober 3, 2014
    Make a reservation at the latest addition to the USHG empire, and make sure to order an excellent pie or two (like the Patate Alla Carbonara). The fatty Short Rib Entrée is best when shared as well.
  • Meredith B.heart icon on user image
    Meredith BlechmanOctober 23, 2014
    Most incredible service - Danny Meyer does not disappoint. Pizza is thin crust and delicious - loved the funghi and their special pizzas are always on point. The octopus and meatballs are also a must.
  • Morgan M.
    Morgan McKeeNovember 13, 2017
    Delicious pizzas and not to be missed entrees as well. The sausage pizza is what you want for a meal (meat, carbs, dairy) but the Arctic char is a stunner too ft a dill yogurt sauce 👌🏻
  • Chenny D.
    Chenny DMarch 8, 2015
    The ambience is great there! It gives u a very comforting and relaxing feeling. Especially love the open kitchen! The thin crust pizza is amazing! I had the testa and it tastes great!:) will come back
  • Tasa S.heart icon on user image
    Tasa Scheele BhatiaOctober 30, 2017
    Everything about this place is great. The pizzas are so good and you cant leave without ordering one. The service? 100/10. It was so good and we were actually disappointed we couldn’t tip our waiter.
  • Jenna O.heart icon on user image
    Jenna Odett LaskinFebruary 20, 2015
    Love this place. Sit at the bar, order a white negroni, rabbit meatballs for starters, and fungi and macellaio pizzas
  • S. F.
    S. FanSeptember 11, 2014
    Came here for opening note and Danny Meyer was right next to is :) we ordered at least half the menu all good! Fave: thin crust margherita pizza, rabbit meatball, article char and lam!
  • Adrian P.heart icon on user image
    Adrian PhillipsFebruary 2, 2016
    A thin, tasty pizza crust. Get one for each person or supplement with sides. The red pizzas are saucy and the white Carbonara pizza is a must have. The beets and ricotta is my veggie dish of choice.
  • Wilson Z.heart icon on user image
    Wilson ZhouOctober 11, 2014
    New York is a place full of pizza, whether one dollar one, oven baked or artisan ones in little Italy. This is exceptional and I think they should be on michelin bob gourmands next year.
  • Jessica
    JessicaNovember 23, 2014
    Perfect thin crisp crust on pizza. Margherita (was fine, nothing special), Capricciosa (excellent!), Salsicca (My fav), Carbonara (a must try!). The rabbit meatballs were moist and tasty. I'll be back
  • W magazine
    W magazineFebruary 11, 2015
    The immense open-fire grill and wood-burning ovens churn out inventive takes on traditional pizzas, like carbonara and trippa alla Romana (tripe, chili flakes, pecorino, mint). Read more
  • The Corcoran Group
    The Corcoran GroupDecember 1, 2014
    We couldn't be more excited about this latest addition to the Danny Meyer empire...and it certainly doesn't disappoint! So many favorite dishes here - get the rabbit meatballs and carbonara pizza.
  • Josephine S.
    Josephine SonJanuary 13, 2015
    Can't believe it took me so long to get here! I had the Cavolini pizza and it was amazing, need to try them all. The lamb chops & tiramisu were great too. Need to get back here really soon!
  • Alper B.heart icon on user image
    Alper BozkurtDecember 2, 2018
    Apart from the creamy cheese being slightly cold, overall it was a really delicious pizza. Best thin crust I have ever eaten yet. Suggest strongly!
  • ℳ𝒶𝓎♍heart icon on user image
    ℳ𝒶𝓎♍April 8, 2022
    Delicious pizza and calzones, spectacular drinks and ambience, spacious and overall great service. Make sure you don't come without reservations, they're popular and get very busy
  • Rebecca M.heart icon on user image
    Rebecca MazzaApril 23, 2017
    The pizza and negronis are excellent and the service is good despite it being a hospitality included restaurant. But the prices are inflated and it's more expensive than a tipping restaurant.
  • Chad H.heart icon on user image
    Chad HornerOctober 16, 2015
    the macellaio, seen here, is a classy meat-lovers pizza. you must try the made-in-house gelato (with the sesame caramel sauce if you're into that)
  • Meg F.
    Meg FarmerDecember 29, 2014
    Ate so much here! Start w/ rabbit meatballs & crocchettes. For pizza-carbonara & amatriciana were delish; surprising win for the night was tripe & mint- super tender. Must end with coconut ice cream.
  • Wilson Z.heart icon on user image
    Wilson ZhouApril 12, 2016
    Along with the traditional pies (Margherita, Napoletana), the toque turns out outré renditions like an okra-and-lamb-sausage number and one with pecorino, crumbled potato and crispy guanciale.-TimeOut
  • Giacsonheart icon on user image
    GiacsonApril 16, 2019
    Thin style pizza, kind of italian way but some excess of parmesan cheese on top. Nice place for sharing plates with friends or family. Inside the Redbury Hotel
  • Wilson Z.heart icon on user image
    Wilson ZhouOctober 5, 2014
    This neighborhood is not that cheap and the pricing here is really remarkable compared with neaby established hotel bar in ace and nomad. I recommend this spot with great value and refreshing vibe :)
  • Foxxy B.heart icon on user image
    Foxxy BJuly 21, 2016
    Been here 5+ times
    Very large, open space -- plenty of seating (not surprising given it's part of a hotel). Great wine selection; our pizza was great and the Pancetta app was perfect! Non-tipping.
  • Robb F.heart icon on user image
    Robb FerrisMarch 25, 2015
    Been here 10+ times
    Personally I like almost all of the red pies more than the white pies although they are all good / it really comes down to personal preference. Can never go wrong with the basic margherita
  • Matthew W.heart icon on user image
    Matthew WilliamsFebruary 22, 2015
    Some really fantastic pizzas. Enjoyed the Patate Alla Carbonara and the Coppa Cotta. In a cool space with really great service as well. Sitting at the "Pizza Bar" also seems like a win.
  • Mehmet B.heart icon on user image
    Mehmet BirandOctober 9, 2014
    Meatballs great for starters... Pizza is great too... But if you're very picky about İtalian pizza, go to italy you may be disappointed. However, great service, and great cliente will make it up :)
  • Cole K.heart icon on user image
    Cole KennedySeptember 1, 2017
    Make a reservation, come for lunch at, and eat the special. The "Testa" with pig's head terrine and arugula was amazing.
  • Ashley C.
    Ashley ChanApril 22, 2017
    Definitely get the meatballs and the stracciatella pizza, which is extremely cheesy and thin-crust. Note that the pizza gets cold quickly! The place is bustling and service is great.
  • Teresa W.
    Teresa WNovember 29, 2014
    perfectly executed flavors 👌 for balance of red and white, try the salsiccia and the palate alla carbonara. and rabbit meatballs, of course. (also, the staff here is amazing)
  • Charlottesheart icon on user image
    CharlottesMarch 14, 2016
    Some of the best pizza I have ever had - carbonara and another I cannot remember name but it has red sauce, basil and generous helping of burrata on top. Absolutely delicious!
  • Neil S.heart icon on user image
    Neil SolomonFebruary 9, 2015
    funghi pizza, really any pizza, baby cuttlefish, rabbit meatballs, also the bacala croquette's dipping sauce is amazing on the pizza...
  • Gideon M.heart icon on user image
    Gideon MüllerDecember 8, 2014
    Excellent all around. Service and food could not have been better. All pizzas we tried were fabulous, both very thin and not too heavy. Reasonably priced, beautiful space and super friendly staff!
  • Kevin K.heart icon on user image
    Kevin KeatingApril 6, 2021
    Super crispy thin pizzas, great antipasti and wine list. Also, if you’re into Negronis, don’t sleep on their bottle-aged selection.
  • Emily W.
    Emily WestabyNovember 4, 2014
    Rabbit meatballs and fungi pizza are on point, honey pistachio bruschetta was a delicious surprise. Buffalo mozzarella pizza: eh. Lunch service is haphazard - be prepared to work for it.
  • Sam G.heart icon on user image
    Sam GilJuly 4, 2018
    Seppliolina was one of the best pizzas in new york. Cheese is the inside part of or burrata. Tip included in price!
  • Jessie C.heart icon on user image
    Jessie CatanaOctober 13, 2017
    great wine list with a friendly sommelier. my favorite dish was the grilled sweetbreads and duck heart appetizer. still dreaming of it. believe me...try it.
  • Mike M.
    Mike McBryanJuly 21, 2015
    Danny Meyer does it again. Actually a great value spot if you split an app, a pizza and just one round. Or splurge for an insane bottle of wine and treat yo self.
  • Rachel K.
    Rachel KingNovember 20, 2014
    I haven't felt this strongly, delighted, or satisfied by pizza since a lunch at Otto in 2008. One of my all-time favorite meals in New York. AN ABSOLUTE MUST.
  • Eileenheart icon on user image
    EileenApril 23, 2018
    Macellaio was my favorite, the crispy pork skin topping was surprising and delicious. Funghi was good. Skip the chicken meatballs, they’re almost as expensive as the pizza and not worth it
  • Tiffany L.
    Tiffany LangstonDecember 13, 2014
    Danny Meyer's upscale pizza joint has all the makings of a great dining experience. Good food and fantastic service go a long way. Prices are a little on the high side.
  • Eleni V.heart icon on user image
    Eleni VerDecember 21, 2019
    The best restaurant in NYC we’ve been so far! Amazing hospitality , so good food, lovely environment and non tipping restaurant too!!
  • Joni Y.heart icon on user image
    Joni YuMay 12, 2015
    Wasn't very impressed by the lamb meatballs. But the potato pizza and lettuce salad with black garlic crouton was amazing. Explore the wine list too!
  • Evoheart icon on user image
    EvoMay 2, 2016
    Really tasty pizza and excellent service.
  • Missy M.heart icon on user image
    Missy MackeyDecember 29, 2022
    Delicious, fresh thin crust pizza. Don’t miss half off pizzas for happy hour! The Stracciatella is my favorite
  • Cristian G.heart icon on user image
    Cristian GonzalezOctober 24, 2014
    Great dining spot in NoMad. Amazing negronis and pizzas. The salumi and fritto misto starters were great too.
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