10 Tips and reviews
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- James HJanuary 16, 2016Festive & light sauce makes the dish. GNOCCI A LA PARISIENNEsautéed mixed mushrooms, white truffle oil and Arugula pesto sauce
- thierry clementMarch 29, 2017Spring is here and the #patio is open at #mathildefrenchbistro #alfrescodining #happyhour #winetasting
- Evgenia MakarchikFebruary 27, 2016Mussels are amazing! Overall the early-bird dinner there was outstanding!
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