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(Now Closed)Italian Restaurant and Mexican Restaurant$$$$
Alphabet City, New York
51 Tips and reviews
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Chanse ArringtonJune 13, 2011Amazing Brunch! Main Course + Drink (coffee, juice or tea) + Alcohol (michelada, matilda, mimosa) for $12!Be sure to try the Spaghetti, Eggs and Chorizo. Sounds a little funny, but one of the best b Read more
SparkieSeptember 26, 2012Ten bucks their brunch includes a dish of your choice, one drink (draught beer, house wine, mimosa, matilda or michelada). Matilda (kahlua cocktail), Michelada (spicy beer brunch cocktail)
2Plus2NYCReviewJune 21, 2011I love Matilda. It’s one of the most creative restaurants I’ve been… Guacamole with basil! Mojitos made with Prosecco! Plus, they have a super-fun ambiance! I never want to leave! Read more
The wines have clearly been chosen to match the menu, not necessarily current distributor trends, which is nice. It was a slow meal but it tasted great and I felt like the owner was happy to have us.
Gilt CitySeptember 19, 2011The restaurant is owned by a husband-wife team, respectively of Mexican and Italian descent. So, the kitchen’s wood burning oven produces both to-die-for focaccia and killer quesadillas.
Try the Taco De Mariscos - So good, of course. Thank you @MatildaEats. Soft tortillas with shrimp and monkfish in tomato-chipotle sauce.- Try the Enchilada Dolce - Brick oven roasted tortillas filled with fruit and mascarpone cheese, topped with organic maple syrup and fresh berries
Melissa GJanuary 16, 2014The spaghetti with prosciutto and calamari was basically hard pasta with lots of tomato. Calamari and prosciutto were MIA. There was zero love put into this dish.
Marius Tuft MathisenFebruary 13, 2012Good idea to order some appertizers for sharing. Guacamole is mandatory (Make sure it's fresh) and the tacos and burata is great!
- Try the Carbonara Al Chorizo - spaghetti with eggs and spicy chorizo #brunch
Kristi BerryOctober 15, 2011Skeptical of the idea but the burratta, raviolli, short rib, and chocolate cake proved incredible!- Try the Taco al Chorizo - For my money, Matilda has the best brunch in the city.
- Melissa GJanuary 16, 2014I came to Matilda for dinner one night and honestly was the most disappointing and unsatisfying meal I've had in a very long time. I ordered the Tagliata (roasted sirloin) and it was cold and rubbery
TalismanApril 24, 2012The PROSEJITO (Prosecco, mint, sugar, lime) is to die for. The perfect summer drink!!- Try the Spaghetti Calamari E Prosciutto - @Kejda's favorite from @MatildaEats
Kristin S.April 28, 2012Try the pork and peaches tacos, and wash it down with one (or two) watermelon margaritas!
David BanMay 20, 2012Try the Uova in Camicia for brunch- one of the best brunch deal entrees in the EV
- WTH? A mere $1.50 for one of the best cappuccinos you'll find in NYC.
Love the food but management needs to train the newer waiter!- Sarah Neal SimpsonJanuary 22, 2011The brunch here is the most delicious deal of the century! Make sure to order a side of chips and salsa.
Good food takes time people. Chill. And get the Spaghetti Prosciutto E Calamari. It's SO freakin' delicious!!!!
BlackboardEatsMarch 24, 2011Definitely try the quesadilla al granchio (Maine crab, mozzarella, corn, epazote) for a tasty treat. Read more
Special dessert tonight: orange infused olive oil cake-- AMAZING : )
The pasta with ox tail.... It stops me every time!
- Brunch here is probably one of the best deals in the city'
- Melissa GJanuary 16, 2014The short rib plate came with three small chunks of meat and runny mashed potatoes. It was a sad meal and I felt sad when I left. :( it wasn't even cheap!!!!!! Ugh
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Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–11:00 PM
- Fri
- 5:30 PM–11:30 PM
- Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–11:00 PM
(212) 777-3355
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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Sam K Theo - 8.9
"Chrysanthemum salad, veal and lasagna for two! Really attentive service and let you taste test the wines by glass. Fun vibe!"
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