Pistachio Matt

"They literally wrote the book on cocktail-making. This is the place you go to meet bartenders at the top of their game make the best drinks."

"Croissants and good coffee. Croissants don’t come close to actual French bakeries, but points for trying. Note: no bistro/food at this location."

"Michelin Star WORTHY! Amazing charcuterie, the best pâté of your life, and aged tasty beef. Bonus: a local haunt that you can get a table at. Honestly, I’d come back here every time."

"I’ll fly back just for this. Tiny bar, first-come, extremely local. Poached eggs on avocado toast are better than the best. Coffee comparable to coffee-capitals. A place for SLOW, all-day eating."

"Mind 🤯 blowing 🤯 quality. They’ll roll a cart of Mezcal choices for you to sample— ask for reccos! Grasshopper was acquired taste, mole was rich, the fish SO juicy. Flan was beyond this world."

"Thick, gooey ramen with all the extras. You won’t be disappointed. Ramen is only served on the bottom floor. If there’s a line, eat tapas upstairs, then go downstairs after."