Matt Spearman

"This place blew my mind. The boss... On us asking if dark chocolate can be served with our whisky... Ran out and bought it... He left the pub and went searching for ten minutes. Amazing!"

"Definitely get in by noon and settle in. Tables in high demand. Frites aren't that amazing."

"Missus loved the marinara... Loaded with seafood. Impressive. Calamari was good BBQ'd and served with hot sauce."

"$3 corkage mon-thu. Had fried chicken, seared scallops, beef wagyu tataki. All winners."

"Had the buffet. A bit pricey but some delicious food. Get in early and attack the venison curry and mini chicken parmis - they run out fast and unlike normal buffets, trays do NOT get replaced (boo!)"

"Enjoy the on tap beers, chardonnay and service!"