The pork chop over rice alluded to in the restaurant's name is particularly admirable, two nicely browned chops with tender, crusty, and gnarly bits lubricated with a ground-pork sauce. Read more.
The pork chop over rice alluded to in the restaurant's name is particularly admirable, two nicely browned chops with tender, crusty, and gnarly bits lubricated with a ground-pork sauce. Read more.