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Máximo Bistrot Local

Máximo Bistrot Local

Bistro$$$$
Roma Norte, Mexico City
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7.8/10
1,199
ratings
  • Stars
  • Stars
    This bistro is famous for their risotto. It's one of the most popular in the city!
  • Tips
    Michelle H.
    "Risotto with spring truffle was pretty amazing."(26 Tips)
    Sharon D.
    "Todo excelente pero el New York y los mejillones (mussels) son los mejor."(10 Tips)
    Alberto G.
    "lechón y el rib eye (entrecote) de cerdo en serio deliciosos!!!"(3 Tips)
    The Artificial
    "also take a four course tasting menu."(5 Tips)
Tips and Reviews icon56 Tips and reviews
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  • good for dates
  • risotto
  • trendy
  • desserts
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  • naveen
    naveenJune 12, 2017
    likely you're going to need resos, but if you don't, hang in their beautiful upstairs space and have a drink while you wait. a mescalita de fresa to start. the ensemble silvestre mezcal to follow.
  • A. L.heart icon on user image
    A. LozadaApril 15, 2015
    A former Pujol alum, chef Eduardo puts out wonder after wonder. Everything on the menu is fantastic, and the wine selection is godly. Very recommended.
  • L. Q.heart icon on user image
    L. Q.February 18, 2018
    The bork belly, the tuna toro, the javali ravioli and the ceviche de pulpo were absolutely delicious. Good cocktail menu. Service did not impress. Make a reservation in advance.
  • Fallon | S.
    Fallon | Sage + SparkleJanuary 30, 2014
    1. Make sure you make a reservation. 2. Menu is in Spanish only 3. What to eat: "jamica pumpkin soup" "Haramachi with avocado/chili sauce" & "duck w/grapefruit vanilla sauce" and the bread and dip =👌
  • The Taste Sheriffheart icon on user image
    The Taste SheriffMay 12, 2019
    Fantastic food. Reservations are essential. Get the truffle risotto, the jamon with tomato bread, and the fatty tuna. Their homemade ice cream dessert is incredible.
  • Amber
    AmberMay 10, 2017
    Beautiful, light-filled space on a tree-lined block of Roma. A go-to for lunch among locals and food-obsessed DF tourists. Local ingredients and sustainability with a French-leaning Mexican menu.
  • Elyse E.heart icon on user image
    Elyse EstradaJanuary 3, 2014
    Must make a reservation but they only take walk-ins after 9pm. All the pastas are delish so is the suckling pig and rotisserie chicken. Get the artichoke to start and end with the rhubarb tart!
  • Fodor's Travel
    Fodor's TravelAugust 15, 2018
    Once the hottest table in the city, the rush has calmed down but the quality remains the same, which makes the outdoor seats now the perfect place to watch the city go by over a leisurely lunch. Read more
  • The Artificial
    The ArtificialNovember 27, 2017
    The place is quite small so a reser-vation is a must. All dishes are amazing and you can also take a four course tasting menu. They also serve my favorite Mexican wine – Ensamble.
  • Russell H.heart icon on user image
    Russell HirschornAugust 19, 2017
    Simple, extremely well executed dishes. Tasting menu is the way to go. Reservations are a must. Lechon Risotto is unreal.
  • Ashleigh G.heart icon on user image
    Ashleigh GardnerDecember 19, 2015
    Great fusion mexican food. Everything was fantastic but the highlight was the Hamachi. Don't be discouraged if you can't get a reservation. After 9pm is walk-in only.
  • Nydia J.heart icon on user image
    Nydia JFebruary 23, 2020
    I just love this restaurant, one of the best in town !!!! Everything is good but the chocolate desert is a must...
  • Brian S.heart icon on user image
    Brian SalomakiNovember 15, 2016
    Easily one of the best restaurants in Mexico City. More expensive than other options, and be sure to have a reservation, but it's all worth it.
  • Max W.heart icon on user image
    Max WennekerFebruary 22, 2017
    Nothing jumped out at me on the menu but every single thing we ordered was fantastic. Short rib and chicken were great.
  • Michelle H.heart icon on user image
    Michelle HolmesApril 16, 2018
    Risotto with spring truffle was pretty amazing.
  • Mike M.heart icon on user image
    Mike McBryanOctober 18, 2014
    Everything was amazing. Buratta, asparagus, tortollini and the lechon (pork) were all highlights.
  • Nixieheart icon on user image
    NixieMarch 11, 2017
    Exquisite bistrot. Artichoke soup, kampachi, baby corn. Ribs with mushroom ragout, sea bass with mole. Missing valet parking.
  • Premshree P.
    Premshree PillaiFebruary 11, 2015
    You might have a very hard time getting a table, but the unpretentious Mexican-inflected food using modern techniques is very much worth it.
  • Abhishek K.heart icon on user image
    Abhishek KonaOctober 9, 2016
    It's great for a fancy date. The appetizers are really good. Great service. The only thing we did not like was the sea bass
  • Paull Y.heart icon on user image
    Paull YoungJune 30, 2017
    Beautiful, fresh cuisine. You can't go wrong here.
  • Erika E.heart icon on user image
    Erika ElorzaDecember 12, 2019
    The food is wonderful and the Chef is amazing! It’s a must in Mexico City 💕
  • Sabrina M.heart icon on user image
    Sabrina MajeedOctober 7, 2017
    Celeriac and artichoke soup, as well as the pappardelle pasta with caviar were highlights of the meal.
  • Michelle H.heart icon on user image
    Michelle HolmesApril 16, 2018
    Did I mention how great the Tuna Crudo was?
  • Andrewheart icon on user image
    AndrewDecember 13, 2018
    Great place but overhyped. Make sure that you book in advance.
  • Gregory F.heart icon on user image
    Gregory FisherFebruary 23, 2020
    The tasting menu is mostly just a selection of the same a la carte offerings, but in smaller portions (debatably economic, but good)
  • Julia S.
    Julia SteeleAugust 27, 2016
    Handmade burrata, Ernest Hemingway novel (ask server about rooftop bar for after)
  • Zina A.
    Zina AlamJanuary 25, 2017
    Be sure to make reservations (online) a few days in advance at least!
  • Christian S.heart icon on user image
    Christian SculthorpJanuary 18, 2020
    Incredible food. Get the cheesecake!!!!
  • Arthur L.heart icon on user image
    Arthur Le MeurMay 28, 2018
    Wow. Best restaurant we ate at here. Highly recommend.
  • Daniel A.heart icon on user image
    Daniel ArangoFebruary 3, 2017
    Been here 10+ times
    Nice food as always, but in this moment is overrated and expensive if you compare it with new restaurants in the city
  • Etabs7heart icon on user image
    Etabs7January 10, 2018
    Delicious! The food was amazing and the dessert was 👍🏻👍🏻!!
  • Tru M.
    Tru MillerMay 5, 2014
    Eduardo and Gaby, I saw you guys on Antoine Bourdain -- I am so proud of you both, So cool and collected...... Felicidades !!!!!!
  • Karolina K.heart icon on user image
    Karolina KukielkaAugust 11, 2017
    worth waiting for the table or coming back :) it is not about killing the hunger but an experience
  • Betti O.heart icon on user image
    Betti OrtegaJuly 24, 2016
    Everything is good if you can get a reservation
  • Rahul A.heart icon on user image
    Rahul AFebruary 21, 2018
    Tried the veg tasting menu. Super good!
  • Leland S.
    Leland SMarch 29, 2014
    A fabulous restaurant. Squid ink pasta and the tuna app were superb.
  • Pål H.
    Pål Hauff HvattumAugust 16, 2016
    Everything is delicious. This place is the best of DF.
  • Amber N.heart icon on user image
    Amber NelsonMay 21, 2016
    Great service and good food but very expensive. The risotto was delicious
  • Nelson S.heart icon on user image
    Nelson SanJuly 8, 2018
    Everything is great!
  • Avery E.
    Avery EpsteinOctober 2, 2016
    pricey but great culinary scene and unpretentious
  • Peter A.heart icon on user image
    Peter AldanaJanuary 7, 2016
    Delicious, the menu changed every day
  • Arthur L.heart icon on user image
    Arthur Le MeurMay 28, 2018
    Tasting menu was incredible.
  • Nelson S.heart icon on user image
    Nelson SanJuly 8, 2018
    One of the best in town
  • Kyle P.heart icon on user image
    Kyle PickeringDecember 2, 2018
    Eat here please. It was delicious.
  • ᴡ S.heart icon on user image
    ᴡ SaybeFebruary 15, 2019
    For starters a strawberry mezcalina
  • Claudia L.
    Claudia LesseurDecember 15, 2013
    Nice ambiance..good Food..however do not order the lobster
  • Arq Luis R. G.
    Chees cake......wow
  • Parker D.
    Parker DayJuly 20, 2016
    Reservations recommended. Chef Eduardo Garcia has cooked in New York - the food is a accessible and familiar (smoked salmon ceviche, mushroom risotto) using local and organic Mexican ingredients.
  • Mike A.heart icon on user image
    Mike ArceNovember 30, 2015
    Lamb and suckling pig!
  • Shteph C.heart icon on user image
    Shteph CCMarch 2, 2015
    Todoooooooo!
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