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Menu
Dinner Menu 6
Dinner Menu
Starters
12.00
Cured w/fresh lime & lemon juice, pico de gallo, avocado, tortilla chips
Tuna Tartare
12.00
Spicy pickled ginger, baby cilantro, toasted pine nuts and wonton chips
Baked Rockefeller Oyster
13.00
Savory Smoked Pork Ribs
11.00
Served with a house made bbq sauce and spicy asian coleslaw
Kamikaze Oyster Shooter
5.00
Sake & japanese mirin w/ tobiko & spicy pickled japanese carrot
Fried Oysters
9.00
Served with coleslaw, cucumbers, tomatoes and homemade thousand island dressing
Hot Wings
12.00
Celery cucumber, ranch dressing
On the Rocks
Hama Hama Oysters, Washington
2.25
Sister Point Oysters, Washington
2.25
Tamales Bay
2.50
Marin county
Seafood Plateau Small
19.00
(1-2 people) 3 poached prawn, 3 oysters, 3 clams, 5 chilled mussels
Fanny Bay Oysters, British Colombia
2.25
Kumamoto Oysters
3.00
Littleneck Clams
2.00
On the half shell
Seafood Plateau Large
29.00
E (2-3 people) 5 poached prawn, 5 oysters, 5 clams, 10 chilled mussels
First Plates
Steamed Mussels
10.00
Chorizo, fennel, chili flakes, finished with saffron fish stock w/ grilled sourdough bread
New England Clam Chowder
8.00
With sourdough croutons
Mayes Romaine
7.00
Garlic croutons, house caesar dressing and parmesan cheese
Bouillabaisse
11.00
Assorted shellfish in a tomato broth with chorizo, fregola and grilled bread
Seafood Gumbo
8.00
With sauteed andouille sausage, baby scallops, red snapper, baby shrimp, fresh crab meat, and steamed rice
Second Plates
Frutti De Mare
17.00
Prawns, mussels, clams, calamari, fresh fish, roasted tomato, chili butter, scallions, fried capers, bread crumbs served over fettuccini
Grilled Atlantic Salmon
20.00
Served with garlic basil mashed potatoes, squash/zucchini salad topped with herb butter
New England Fish and Chips
17.00
True alaskan cod, heineken batter, coleslaw and tangy tartar sauce
Roasted Half Chicken
18.00
Thyme with a natural jus, garlic mashed potatoes and steamed veggies
Flat Iron Steak
20.00
Compound butter, red wine jus, served with seasoned fries
Sandwiches / Burgers
1/3 Kobe Beef Burger
1.00
With caramelized onions & blue cheese. served with freshly made waffle chips
Blt Sandwich
11.00
Fried egg served with avocado, lettuce, bacon and tomato
Sierra Natural Steak Sandwich
12.00
Mustard aioli, tomato, coleslaw & lettuce. served with fries
Chicken Katsu Sandwich
11.00
Breaded fried chicken, white lettuce, tomatoes, avocado, with a homemade curry mayo on sweet roll. served with freshly made waffle chips
Sides
Sauteed Broccoli
4.00
Bowl of Fries
4.00
Cheese Bread
3.00
Side Salad
4.00
Any in smaller portion
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