- kale salad
- good for dates
- trendy
- happy hour
- brunch food
- (15 more)
- Popular
- Recent
- Freda MoonOctober 9, 2013Really fresh $1 oysters at happy hour, and not the usual Blue Points for once. House wine ($6 at HH) was tasty too.
- inna katsFebruary 6, 2015The food, the drinks, the setting, textures and flavor profiles.. Everything is SO DAMN GOOD
- Stina P.October 6, 2014$1 oysters 5-630PM every day. drink specials too during that time. i would move to crown heights for this place alone.
- Julius TarngSeptember 12, 2015$15 lunch special - the chicken liver mousse! Comes with 6 slices of the long thin baguette lightly pan fried.
- $1 oyster happy hour everyday from 5:00-6:30! Drink specials too!
- Eli FranceOctober 24, 2015I love it I think it has great food for a cheap price and a very friendly wait staff
- Wilson ZhouApril 28, 2014Mayfield is named for Curtis, which could account for why the food has been described as “soul-food influenced.” In fact, the only dish that qualifies is the buttermilk-fried quail.
- Hope Greg is your bartender. He is awesome! The Bennet cocktail is delicious and don't leave without trying the grilled octopus.
- Nichelle StephensDecember 7, 2012The food is delicious! The service is great! Order the beets, the fried clams and save room for dessert.
- Mikahla VicinoDecember 1, 2019The eggs benedict was delicious, and I loved how crispy the potatoes were.
- Alison ZackMarch 22, 2013Everything we tried was delicious. Be sure to try the octopus with pork belly appetizer.
- Happy hour after midnight on Fridays and Saturdays! $3 Labatts, $4 drafts, $5 well drinks. Great last stop before heading home.
- Cole KennedyJuly 30, 2015The oysters aren't any better than other places, but if you come for happy hour, they're super worthwhile.
- John ColglazierNovember 3, 2018The buttermilk fried quail was really great. Had a good hard cider on tap.
- Micah SpielerJanuary 21, 2013Definitely recommend this place. Order small plates to share, that way you can try more dishes.
- Super yummy brunch but small coffee portion (personal French Press) leaves me wanting more -- wish it were 50% bigger.
- Say hi to Greg the bartender and enjoy a delicious pot de creme dessert after your meal.
- The pork belly, with octopus and beans is a delicious textural delight.
- All the single ladies drinking wine and reading the New Yorker at the bar on a Monday night.
- Jonah EatonJuly 19, 2015Uh wow, chicken liver mousse is absurdly rich and delicious. Buttermilk fries quail is a nice take on a southern classic. The bread pudding was to die for. It had Rum Carmel sauce. Nuff said
- Charlie O'DonnellMarch 15, 2013This place was excellent...very tasty, unique dishes, warm and inviting interior.
- Kira SnyderJune 15, 2013The building above the patio is currently under construction, which is pretty loud. But everything else is amazing!
- Shrimp ceviche is a standard for me. Wonderfully diverse wine list. #win
- The Chicken Liver Mousse is unreal. Order an extra plate of toast, trust me.
- Heirloom tomatoes. Both ceviches. Burger. Scallops. PORK CHOP.
- Good food. Good music. Good rum. What are you waiting for?
- The pork chop is simply fantastic; I get it every time I go.
- Alyssa HerreraJune 8, 2013Delicious food!!!! Not really vegetarian friendly but salads were amazing!