Mayfield

Mayfield

American Restaurant$$$$
Crown Heights, Brooklyn
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8.8/10
829
ratings
  • Stars
  • Stars
    The folks at The New Yorker and Serious Eats like this place. Would you agree?
    • The New Yorker
    • Serious Eats
  • Tips
    Carmen C.
    "Kale Salad👌 Oysters 👌 Pinot Noir 👌 this place is on point!"(18 Tips)
    The C.
    "Plus $1 oysters and draft beers for happy hour...the best!"(8 Tips)
    Marcela E.
    "Great brunch, get the spoon bread."(4 Tips)
    Mike M.
    "Nothing beats the happy hour oysters!"(4 Tips)
Tips and Reviews icon171 Tips and reviews
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  • good for dates
  • trendy
  • happy hour
  • brunch food
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  • Freda M.
    Freda MoonOctober 9, 2013
    Really fresh $1 oysters at happy hour, and not the usual Blue Points for once. House wine ($6 at HH) was tasty too.
  • inna k.heart icon on user image
    inna katsFebruary 6, 2015
    The food, the drinks, the setting, textures and flavor profiles.. Everything is SO DAMN GOOD
  • Stina P.
    Stina P.October 6, 2014
    $1 oysters 5-630PM every day. drink specials too during that time. i would move to crown heights for this place alone.
  • Marissa S.
    Marissa SutherlandOctober 26, 2021
    reminder to come for the awesome $2 oysters, $1 for HH
  • Julius T.heart icon on user image
    Julius TarngSeptember 12, 2015
    $15 lunch special - the chicken liver mousse! Comes with 6 slices of the long thin baguette lightly pan fried.
  • Megan D.
    Megan DennistonMay 5, 2013
    Been here 10+ times
    $1 oyster happy hour everyday from 5:00-6:30! Drink specials too!
  • Eli F.heart icon on user image
    Eli FranceOctober 24, 2015
    I love it I think it has great food for a cheap price and a very friendly wait staff
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Mayfield is named for Curtis, which could account for why the food has been described as “soul-food influenced.” In fact, the only dish that qualifies is the buttermilk-fried quail.
  • Kiah J.heart icon on user image
    Kiah JonesFebruary 23, 2013
    Been here 5+ times
    Hope Greg is your bartender. He is awesome! The Bennet cocktail is delicious and don't leave without trying the grilled octopus.
  • Julia D.
    Julia DennisonNovember 2, 2014
    Good coffee from Grumpy Cafe. Beautiful bloodies too.
  • Nichelle S.
    Nichelle StephensDecember 7, 2012
    The food is delicious! The service is great! Order the beets, the fried clams and save room for dessert.
  • Carmen C.heart icon on user image
    Carmen CarmenNovember 22, 2015
    Kale Salad👌 Oysters 👌 Pinot Noir 👌 this place is on point!
  • Mikahla V.heart icon on user image
    Mikahla VicinoDecember 1, 2019
    The eggs benedict was delicious, and I loved how crispy the potatoes were.
  • Alison Z.
    Alison ZackMarch 22, 2013
    Everything we tried was delicious. Be sure to try the octopus with pork belly appetizer.
  • Bryan Y.heart icon on user image
    Bryan YeagerDecember 2, 2012
    Been here 25+ times
    Happy hour after midnight on Fridays and Saturdays! $3 Labatts, $4 drafts, $5 well drinks. Great last stop before heading home.
  • Sune K.
    Sune KaaeJune 23, 2013
    Shredded Kale brunch appetizer was refreshing & delicious.
  • Nikki
    NikkiAugust 15, 2015
    Kale salad and mushroom ravioli were our favs
  • Victoria L.heart icon on user image
    Victoria LambinoJune 16, 2015
    Cuban sandwich was fantastic! Favorite new brunch spot on Sunday.
  • Cole K.heart icon on user image
    Cole KennedyJuly 30, 2015
    The oysters aren't any better than other places, but if you come for happy hour, they're super worthwhile.
  • Micah S.heart icon on user image
    Micah SpielerJanuary 21, 2013
    Definitely recommend this place. Order small plates to share, that way you can try more dishes.
  • Matthew S.heart icon on user image
    Matthew StuckyAugust 7, 2014
    Granola is huge and always delicious. Coffee is solid every time.
  • John C.heart icon on user image
    John ColglazierNovember 3, 2018
    The buttermilk fried quail was really great. Had a good hard cider on tap.
  • Emily W.heart icon on user image
    Emily WilsonNovember 28, 2015
    Whatever you get, get fries too
  • Luke H.heart icon on user image
    Luke HaseloffJune 15, 2013
    Been here 5+ times
    Super yummy brunch but small coffee portion (personal French Press) leaves me wanting more -- wish it were 50% bigger.
  • Nana K.heart icon on user image
    Nana KumiNovember 30, 2016
    The oysters are delicious and the atmosphere is perfect.
  • Emily Y.heart icon on user image
    Emily YeagerJanuary 20, 2013
    Been here 25+ times
    Say hi to Greg the bartender and enjoy a delicious pot de creme dessert after your meal.
  • Premshree P.
    Premshree PillaiNovember 12, 2013
    Been here 5+ times
    The pork belly, with octopus and beans is a delicious textural delight.
  • Teresa G.heart icon on user image
    Teresa GreenleesFebruary 25, 2014
    Been here 5+ times
    All the single ladies drinking wine and reading the New Yorker at the bar on a Monday night.
  • Gabriel H.heart icon on user image
    Gabriel HayesFebruary 14, 2015
    Banana Chocolate Bread Pudding is phenomenal
  • Gabriel H.heart icon on user image
    Gabriel HayesFebruary 14, 2015
    Bottles of wine are great values. Tasty and all are $44 or less
  • Charlie O.
    Charlie O'DonnellMarch 15, 2013
    This place was excellent...very tasty, unique dishes, warm and inviting interior.
  • Sho M.heart icon on user image
    Sho MullaJanuary 18, 2020
    Kale salad is worth the hype. Add a fried egg on top.
  • Kira S.
    Kira SnyderJune 15, 2013
    The building above the patio is currently under construction, which is pretty loud. But everything else is amazing!
  • Jonah E.heart icon on user image
    Jonah EatonJuly 19, 2015
    Uh wow, chicken liver mousse is absurdly rich and delicious. Buttermilk fries quail is a nice take on a southern classic. The bread pudding was to die for. It had Rum Carmel sauce. Nuff said
  • Tash C.heart icon on user image
    Tash ConcepcionMarch 17, 2017
    The fried chicken sandwich is the way to go here.
  • Elena P.
    Elena ParkerDecember 3, 2012
    The Brooklyn Flip is a really delicious cocktail.
  • Deena S.heart icon on user image
    Deena SellersAugust 4, 2013
    Been here 5+ times
    Shrimp ceviche is a standard for me. Wonderfully diverse wine list. #win
  • Shaliniheart icon on user image
    ShaliniAugust 23, 2013
    Been here 10+ times
    The Chicken Liver Mousse is unreal. Order an extra plate of toast, trust me.
  • Angel S.
    Angel SánchezAugust 7, 2016
    Three words: Oysters, Fries and beer. I love this place.
  • John G.
    John GOctober 28, 2012
    Great setting. Food is delicious. Go for the shrimp ceviche to start!
  • Camilo M.heart icon on user image
    Camilo Maldonado MatizSeptember 12, 2014
    Been here 5+ times
    Heirloom tomatoes. Both ceviches. Burger. Scallops. PORK CHOP.
  • Maria G.heart icon on user image
    Maria GalanouOctober 19, 2014
    Everything was excellent but the mushroom ravioli were exquisite!
  • Kelseyheart icon on user image
    KelseyNovember 16, 2014
    Got the steak tartare and gazpacho, both were delicious.
  • Tyson G.heart icon on user image
    Tyson GachFebruary 1, 2014
    Been here 10+ times
    The pork chop is simply fantastic; I get it every time I go.
  • Marie L.heart icon on user image
    Marie La RueApril 28, 2019
    Cozy atmosphere. Great for dates.
  • Jevaun H.heart icon on user image
    Jevaun HowellOctober 27, 2013
    Been here 5+ times
    Good food. Good music. Good rum. What are you waiting for?
  • Gabriel H.heart icon on user image
    Gabriel HayesFebruary 14, 2015
    Try a Keep On Trippin' (Applejack, Falernum, Port, Cider & Absinthe)
  • Alyssa H.
    Alyssa HerreraJune 8, 2013
    Delicious food!!!! Not really vegetarian friendly but salads were amazing!
  • Luke
    LukeAugust 9, 2015
    A solid burger, in case you're feeling less adventurous
  • R. Devon D.heart icon on user image
    R. Devon DiazJuly 27, 2016
    Kale salad and burger is the perfect meal.
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