American Restaurant$$$$
Crown Heights, Brooklyn
  • Stars
  • Stars
    Has a stamp of approval from The New Yorker and Serious Eats
    • The New Yorker
    • Serious Eats
  • Tips
    Carmen C.
    "Kale Salad👌 Oysters 👌 Pinot Noir 👌 this place is on point!"(18 Tips)
    The C.
    "Plus $1 oysters and draft beers for happy hour...the best!"(8 Tips)
    Marcela E.
    "Great brunch, get the spoon bread."(4 Tips)
    Mike M.
    "Nothing beats the happy hour oysters!"(4 Tips)
Tips and Reviews icon171 Tips and reviews
  • kale salad
  • good for dates
  • trendy
  • happy hour
  • brunch food
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  • Popular
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  • Camille
    CamilleOctober 2, 2014
    Loved the kale salad, Brussel sprouts, and scallops! Fish and chips was doughy, not cooked all the way through.
  • Kelsey✨heart icon on user image
    Kelsey✨November 21, 2018
    Basic brunch fare in a cozy space. It gets packed so arrive early if you want to snag a table
  • Eli F.heart icon on user image
    Eli FranceOctober 24, 2015
    I love it I think it has great food for a cheap price and a very friendly wait staff
  • Cole K.heart icon on user image
    Cole KennedyJuly 30, 2015
    The oysters aren't any better than other places, but if you come for happy hour, they're super worthwhile.
  • WEI W.heart icon on user image
    WEI WEIMay 23, 2016
    Really like the smoke ribs, cornbread and buttermilk here
  • Julia D.
    Julia DennisonNovember 2, 2014
    Good coffee from Grumpy Cafe. Beautiful bloodies too.
  • inna k.heart icon on user image
    inna katsFebruary 6, 2015
    The food, the drinks, the setting, textures and flavor profiles.. Everything is SO DAMN GOOD
  • Kiah J.heart icon on user image
    Kiah JonesFebruary 23, 2013
    Been here 5+ times
    Hope Greg is your bartender. He is awesome! The Bennet cocktail is delicious and don't leave without trying the grilled octopus.
  • Marissa S.
    Marissa SutherlandOctober 26, 2021
    reminder to come for the awesome $2 oysters, $1 for HH
  • Nichelle S.
    Nichelle StephensDecember 7, 2012
    The food is delicious! The service is great! Order the beets, the fried clams and save room for dessert.
  • Luke H.heart icon on user image
    Luke HaseloffJune 15, 2013
    Been here 5+ times
    Super yummy brunch but small coffee portion (personal French Press) leaves me wanting more -- wish it were 50% bigger.
  • Alison Z.
    Alison ZackMarch 22, 2013
    Everything we tried was delicious. Be sure to try the octopus with pork belly appetizer.
  • John C.heart icon on user image
    John ColglazierNovember 3, 2018
    The buttermilk fried quail was really great. Had a good hard cider on tap.
  • Tanya R.heart icon on user image
    Tanya RojasDecember 25, 2014
    Fish and chips are by far the best I've had in NYC. Kale salad was also excellent.
  • Kira S.
    Kira SnyderJune 15, 2013
    The building above the patio is currently under construction, which is pretty loud. But everything else is amazing!
  • Matthew S.heart icon on user image
    Matthew StuckyAugust 7, 2014
    Granola is huge and always delicious. Coffee is solid every time.
  • Micah S.heart icon on user image
    Micah SpielerJanuary 21, 2013
    Definitely recommend this place. Order small plates to share, that way you can try more dishes.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Mayfield is named for Curtis, which could account for why the food has been described as “soul-food influenced.” In fact, the only dish that qualifies is the buttermilk-fried quail.
  • Sune K.
    Sune KaaeJune 23, 2013
    Shredded Kale brunch appetizer was refreshing & delicious.
  • Carmen C.heart icon on user image
    Carmen CarmenNovember 22, 2015
    Kale Salad👌 Oysters 👌 Pinot Noir 👌 this place is on point!
  • Mikahla V.heart icon on user image
    Mikahla VicinoDecember 1, 2019
    The eggs benedict was delicious, and I loved how crispy the potatoes were.
  • Nana K.heart icon on user image
    Nana KumiNovember 30, 2016
    The oysters are delicious and the atmosphere is perfect.
  • Emily Y.heart icon on user image
    Emily YeagerJanuary 20, 2013
    Been here 25+ times
    Say hi to Greg the bartender and enjoy a delicious pot de creme dessert after your meal.
  • Shaliniheart icon on user image
    ShaliniAugust 23, 2013
    Been here 10+ times
    The Chicken Liver Mousse is unreal. Order an extra plate of toast, trust me.
  • Charlie O.
    Charlie O'DonnellMarch 15, 2013
    This place was excellent...very tasty, unique dishes, warm and inviting interior.
  • Victoria L.heart icon on user image
    Victoria LambinoJune 16, 2015
    Cuban sandwich was fantastic! Favorite new brunch spot on Sunday.
  • Nikki
    NikkiAugust 15, 2015
    Kale salad and mushroom ravioli were our favs
  • Myerheart icon on user image
    MyerJuly 21, 2015
    There was a mountain of soggy chips and a smidgen of fish in an undercooked batter. It was greasy as hell, but not as greasy as the Cuban sandwich whose bread oozed oil as you picked it up. Oysters OK
  • Sho M.heart icon on user image
    Sho MullaJanuary 18, 2020
    Kale salad is worth the hype. Add a fried egg on top.
  • Jonah E.heart icon on user image
    Jonah EatonJuly 19, 2015
    Uh wow, chicken liver mousse is absurdly rich and delicious. Buttermilk fries quail is a nice take on a southern classic. The bread pudding was to die for. It had Rum Carmel sauce. Nuff said
  • Teresa G.heart icon on user image
    Teresa GreenleesFebruary 25, 2014
    Been here 5+ times
    All the single ladies drinking wine and reading the New Yorker at the bar on a Monday night.
  • Alyssa H.
    Alyssa HerreraJune 8, 2013
    Delicious food!!!! Not really vegetarian friendly but salads were amazing!
  • John G.
    John GOctober 28, 2012
    Great setting. Food is delicious. Go for the shrimp ceviche to start!
  • Emily W.heart icon on user image
    Emily WilsonNovember 28, 2015
    Whatever you get, get fries too
  • Tyson G.heart icon on user image
    Tyson GachFebruary 1, 2014
    Been here 10+ times
    The pork chop is simply fantastic; I get it every time I go.
  • Gabriel H.heart icon on user image
    Gabriel HayesFebruary 14, 2015
    Banana Chocolate Bread Pudding is phenomenal
  • Deena S.heart icon on user image
    Deena SellersAugust 4, 2013
    Been here 5+ times
    Shrimp ceviche is a standard for me. Wonderfully diverse wine list. #win
  • Gabriel H.heart icon on user image
    Gabriel HayesFebruary 14, 2015
    Bottles of wine are great values. Tasty and all are $44 or less
  • Maria G.heart icon on user image
    Maria GalanouOctober 19, 2014
    Everything was excellent but the mushroom ravioli were exquisite!
  • Theresa R.
    Theresa RileyDecember 2, 2012
    Been here 5+ times
    Get The Lord Byron if you like Negronis. It is Yum City.
  • Kelseyheart icon on user image
    KelseyNovember 16, 2014
    Got the steak tartare and gazpacho, both were delicious.
  • Tash C.heart icon on user image
    Tash ConcepcionMarch 17, 2017
    The fried chicken sandwich is the way to go here.
  • Camilo M.heart icon on user image
    Camilo Maldonado MatizSeptember 12, 2014
    Been here 5+ times
    Heirloom tomatoes. Both ceviches. Burger. Scallops. PORK CHOP.
  • Elena P.
    Elena ParkerDecember 3, 2012
    The Brooklyn Flip is a really delicious cocktail.
  • Francesco C.
    Francesco CellarosiJanuary 19, 2014
    Fried clam bellies aren't bellies. They are huge whole clams with heavy breading. Kinda disappointing.
  • Marie L.heart icon on user image
    Marie La RueApril 28, 2019
    Cozy atmosphere. Great for dates.
  • Chris K.heart icon on user image
    Chris KorhonenAugust 10, 2014
    Best poached eggs I've tasted in a while
  • Mike M.heart icon on user image
    Mike MahonAugust 16, 2015
    Avoid the fluke ceviche, say yes to the steak tartare!
  • Luke
    LukeAugust 9, 2015
    A solid burger, in case you're feeling less adventurous
  • Bryan Y.heart icon on user image
    Bryan YeagerDecember 2, 2012
    Been here 25+ times
    Happy hour after midnight on Fridays and Saturdays! $3 Labatts, $4 drafts, $5 well drinks. Great last stop before heading home.
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