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Spur Gastropub
(Now Closed)Gastropub, Cocktail Bar, and Pub$$$$
Belltown, Seattle
Has a stamp of approval from Men's Health Mag and Eater
59 Tips and reviews
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Amy RobertsonJune 26, 2016One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
Tana BabcockFebruary 16, 2013You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
Nicole NortonAugust 26, 2012This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
Men's Health MagAugust 3, 2014At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters Read more
Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
Michael DavidsonJanuary 3, 2015Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
LisaApril 14, 2013Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
Sara BJuly 23, 2010My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!- Amy RobertsonFebruary 5, 2015I always get a cocktail and the cheese plate to make an evening perfect
Lynsy GarrettJune 14, 2012Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
Seattle MetMarch 9, 2011Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. Read more
My Tam NguyenOctober 29, 2011Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
SouthernBeetsJune 20, 2013Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
Jay S.January 13, 2012Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
The Seattle TimesMay 14, 2010It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 Read more
stephanieOctober 27, 2011Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
Mark BusseAugust 5, 2012Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Read more
Jessica HydeOctober 30, 2009Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
Andrew WhiteJanuary 7, 2012Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
DreJanuary 18, 2014This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
- Seattle MetDecember 7, 2010Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” Read more
Check out my awesome photography projected on the wall :)
Jed MichnowiczMarch 26, 2010They can make a real manhaten with rye and they have good beer. I approve!
on the late night happy hour, they have cans of rainier and french fries. Soooo good.
178 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chefs Brian McCracken & Dana Tough opened Spur in SEattle's Belltown in 2008 and already it's been recognized by Food & Wine Magazine as one of the country's top restaurants.
Permanently closed (Show more)
- Mon–Thu, Sun
- 5:00 PM–11:00 PM
- Fri–Sat
- 5:00 PM–2:00 AM
(206) 728-6706
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 7.3
"I love this place in the late afternoon before it gets busy. Great beers!"
Mel Landquist - 8.1
"Pickle plate and potatoe were both great. Try a Russian beer!"
Andy Troutman - 8.6
"Food is exquisite! We got: pineapple cornbread, Brussels sprouts, tea leaf salad, mofongo, African bunny chow, paprikash wings."
Ro J
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