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Mediterranean Restaurant and New American Restaurant$$$$
Williamsburg, Brooklyn
"Great date spot for Michelin starred New American"(4 Tips)
"Better than the Dressler so far (as it occupies the same space)."(4 Tips)
"Ribs, red snapper and crispy artichoke salad 👌🏼"(5 Tips)
"The scallop ceviche (pictured) and octopus were delicious!"(4 Tips)
98 Tips and reviewsFilter:
- good for dates
- tasting menu
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Noah WeissDecember 1, 2015Great date spot for Michelin starred New American at reasonable prices. The steak and short ribs was fantastic and big enough for two. Crispy artichoke salad and pastries, too.
IrmaZandl ZandlSlantApril 7, 2015SO GOOD!!! We had a selection of the apps to share and I had the truffle pasta - delish. Great service and beautiful space (former desslers). Nice outdoor seating as well.
AnissaJune 16, 2015The tasting menu is a great value and I was pleasantly surprised that my boyfriend and I mostly got different dishes, allowing us to sample more! Standouts were crispy artichokes and squid ink pasta
Dolci KeySeptember 13, 2020Get the olive oil rolls, the empanadas, and the steak! —The duck was good, and so was the burrata dish, but the top three things were must have. The dessert was good, but not incredible.
Jen BergNovember 20, 2014Everything on this menu is really special and delicious. Hand rolled pasta app was amazing. The plancha marina was a modest main course and I suffered food envy to those who ordered other stuff.
Stephanie ZhongOctober 29, 2014Good spot for date night or groups! Our group (6 ppl) had a wonderful dinner here. Highlights include octopus, short ribs, and scallop cerviche! Cocktails are well-made too! Worth the Michelin star!
Kim RaimondiJune 29, 2014Well, for being open for a week, you have my attention and taste buds! Delicious from perfectly crafted cocktails with in house herbs to amazing complementary profiteroles. Worth the trek to Brooklyn.
Mark KupasrimonkolJuly 14, 2015Fantastic tasting! For 2, each person gets a different dish per course essentially letting you try the whole menu. Everything was great but the pastas, seafood and steak entrees stood out.
Kat CApril 9, 2016Everything we tried was great-fluke crudo, cavatelli, black sea bass, hanger steak, and the panna cotta. Order the Smoke Gets in Your Rye cocktail.
Paula VillanuevaMarch 1, 2015The omelette is deliciously healthy. Get a cup of punch to wash it down and end with the house donuts, freshly made! But the best part is most definitely the music, great tunes 👌
Cynthia PoonJune 5, 2019Loved the roasted artichoke, asparagus, scallops, pretty much the entire menu. And the duck entree was incredible! The coconut macaroons at the end were a dream, too. So good!
Lori LuoDecember 30, 2014The restaurant succeeding The Dressler has been turned into an American-Mediterranean restaurant by chef Polo Dobkin. Brunch is the ideal meal here, thanks to the generous amount of natural lighting.- EmmaJanuary 10, 2016Great food (cauliflowers are tasty!), desserts are amazing( tarte tatin), cocktails and wines as well, we really enjoyed the atmosphere there.
bilal ercanJune 23, 2016low prize one michelin star restaurant.Burrata peefect. articokes delicious. duck is perfect. other meals are delicious.good service for the price.vine menu satisfactory.one of the best for that price
J05H MApril 21, 2015The scallops were a stand out from an excellent 5-course tasting menu, with brilliantly matched wines thanks to an engaged and enthusiastic sommelier.
Steven LambiaseJanuary 23, 2015All 3 egg variations at my table were prepared perfectly at brunch. The poached eggs were 2 tear drop shaped piles of deliciousness on top of a savory bed of duck confit. Highly recommended.
Ashley ChanJuly 23, 2017This place is a winner with an affordable but high-quality tasting menu, unpretentious ambience, and quite possibly the best duck I have ever tasted. My only complaint would be the poor service.
Ruthie GarelikAugust 3, 2014Recommend octopus, scallop ceviche, grilled artichokes, cod, branzino, pork chop, & leave room for dessert! Coconut cream pie & the plum galette w/cinnamon ice cream. Bathrooms downstairs & unisex!
Arthur ShimJuly 4, 2014Best restaurant in bk. Every bite is a party in your mouth. Sample one plate from all 4 categories. Ra ra rye rocks. Chef polo is the man too. Get here before Michelin madness strikes.
Wilson ZhouAugust 8, 2014Pastry chef Jared Rubin cooks peaches in caramel, stuffs them into a classic puff pastry, bakes it all, and serves it hot with cool housemade lemon-verbena ice cream that has blueberry jam swirled in.
Ben WatkinsOctober 28, 2016Amazing tasting menu with a few surprises here and there. Make special requests at the beginning if you have preferences (I love scallops haha). Cocktails were just okay, stick with wine maybe?
Holly DowellSeptember 15, 2016A go to spot for date night and other special occasions. Absolutely love the artichoke appetizer. The bread is delicious. Solid wine selection. Beautiful interior.- Perfect service and apps are amazing. Looking forward to more. Better than the Dressler so far (as it occupies the same space). Love the decor, wine list.. All!
Carl FranzenFebruary 15, 2016Everything I've had here is excellent. Short rib was a highlight. Recently had a pork loin served with a side of bacon, also delicious. Not cheap, but worth it.- Ridhiman ReddyAugust 17, 2019Truffle egg toast and the flour less chocolate cake are amazing. Everything else we ate was really good too. Perfect for the price. Really good for dates
Kellan ESeptember 21, 2014The cuscino and all the other starters are awesome. Also they were able to do a puréed potato side for our baby daughter.
Steve SchulerAugust 9, 2014An absolutely amazing new spot. Food is killer, drinks out of this world, and the transformation of the space from Dressler is rather unbelievable. A real must try.
Alice EunjinJanuary 31, 2016Delicious food! We had the artichoke salad, mushroom pasta with truffle, pork chop, and duck breast. All delicious
Danny NathanSeptember 5, 2016Meadowsweet is awesome. Been here a few times and every meal has been delicious. It's a bit of a "special occasion" kind of place though - a bit pricey.- Caroline SchulweisOctober 6, 2014Had a great meal here. Comfy and stylish decor. The scallop ceviche (pictured) and octopus were delicious!
SparkieAugust 29, 2014Chef Polo Dobkin returns to his old stomping grounds. The space is lighter and brighter now, and the brunch menu includes huevos rancheros, a burger, and fresh doughnuts with jam.
Steve RossMarch 10, 2017The duck! Wow! So good. It reminded me of a perfectly cooked New York strip steak, but with a crunchy, caramelized, spicy skin. Perfect.
Evan BartlettApril 3, 2015My favorite restaurant in Williamsburg at the moment, everything is delicious and their dishes are creative. The sommelier knows his stuff- Fodor's TravelSeptember 9, 2015Save room for desserts: the pastry chef likes to cut loose, drizzling ice cream with olive oil or sprinkling marcona almonds on a lemon ice cream tart. Read more
Mayank MahajanDecember 12, 2021The black fettuccine and the Spanish chorizo and octopus are amazing! The roasted chicken and the duck are good but not mind blowing.
emeFebruary 5, 2015One of the best brunches I've ever had. Excellent service, low prices, quality food, attentive staff. Get the fry sauce/dip.
AmateurConciergeNovember 23, 2014The spicy cocktail is fantastic. DO NOT skip the artichoke hearts. My girl loved the homely and modern decor- Evan BartlettApril 15, 2015Solid brunch, donuts where a great appetizer. Check out the rose selection
Hidden gem, amazing food, creative and augmenting authentic ingredients. Great atmosphere, trendy and relaxed.
Benjamin PalmerAugust 11, 2014its all quite good! the apps stand out the most - soups, trout salad. Maybe get a few more small dishes to share vs a standard entree?
ClaireMarch 22, 2015Came here for brunch and didn't want to leave. Duck confit hash was so good. Definitely start with the doughnuts!- AmateurConciergeMarch 4, 2019Burrata with squash chips, duck pappardelle, wagyu skirt steak all money. Devil cocktail
Suraj SavaliaOctober 6, 2016Cute outdoor seating on a quieter Williamsburg street. Coffee cocktail is delicious with brunch!- Valentin GuerinApril 30, 2017Try the scallop ceviche, and the roasted baby carrots. Bread is delicious, and cocktails are great!
Kavita BabaApril 19, 2015Great selection of wine for a lazy afternoon drink. Recommend the commanderie rosé for a warm summer's day
J StandeferMarch 11, 2015Seafood cooked to meltiness. Crazy good yeast dinner rolls. Yay! Lovely girls' night or date spot.
Lettuce BApril 23, 2016The pan-seared Atlantic tile fish special was special. Small portions of everything, but everything was delicious.
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Open until 9:30 PM (Show more)
- Wed–Thu
- Noon–9:30 PM
- Fri
- Noon–10:00 PM
- Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–9:30 PM
(718) 384-0673
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Yes
Outdoor Seating
Yes
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Lunch, Dinner
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Wine, Full Bar, Cocktails
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