The Modern Chicago Hot replaces traditional Chicago hot dog ingredients with tomato jam, a deep-fried pickle spear, jalapeño mustard, and pickled celery. Read more.
The Museum of Sex gives it a shot at their new restaurant Play, pushing the boundaries of the coital and culinary arts with cocktail exhibits, next-level snacks, and something called Octopus Fun Dip. Read more.
Here in Chicago, you're never too far from an unassuming watering hole w/ cheap beer on tap. This Bucktown institution tweaks that formula while attracting a mix of artists and professionals. Read more.
You're going to want to share this plate: Rogue Creamery-blue-cheese-slathered fried slab bacon w/ red wine-glazed onion and watercress. Read more.
WP's fine-dining resto's a 24th-floor, panoramic-windowed ode to Asian cuisine, featuring deliciousness like the spicy schezuan chile/ fried garlic/ Calamansi lime/ black bean dust "Angry Lobster." Read more.
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.