- wine
- gardens
- baked eggs
- brunch food
- risotto
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- Marlon LasaJune 15, 2013Great place for brunch. Enjoyed the Vegetable panini! Delicioso!! A must have for the vegetarians out there. I 86 the goat cheese and it was still delicious.
- Harper WentzOctober 24, 2015I had the ricotta gnocchi, and it was heaven. Whatever you do you must order the gnocchi. It was like a little pillow of bliss. The whole dish was very rich, but it's so good!
- Marion VincentJune 18, 2015Surprisingly a great spot, scored a good table, great wine and lots of great apps for a few hours. Service was lovely. Overall great experience.
- Cynthia SchamesNovember 23, 2013Charming service at lunch, pretty good deal on an $18 prix fixe with loads of choices, and a delicious burger with fontina. I'll be back!
- AlyssaDecember 6, 2015Great brunch including great deals on cocktails and bottles of champagne. Burrata salad was great so were the baked eggs.
- Steven YDecember 10, 2013Love their more obscure red wine offerings - Pinot Noir from Slovenia, Syrah from Turkey and Cab / Merlot blend from Israel. Try them all!
- Trae FNovember 15, 2014Cozy place on a cold winters night. Bartenders very friendly. Food looked and smelled great, but to our demise, we only had drinks here.
- Global HighlanderSeptember 16, 2014This is a nice neighborhood restaurant that has a decent brunch in a quiet atmosphere.
- AliOctober 18, 2012Awesome place for a cheese platter and a small plate. Outside seating area has a very cute and comfortable vibe.
- Samantha FaloticoAugust 27, 2013Their pappardelle al limone is the best thing I ever ate! Also, go for their happy hour for awesome, fresh sangria!
- Steph SchneiderMay 4, 2017Sir outside for a lively evening. The food is good. Don't get the octopus, it was a miss.
- Great brunch spot with cosy outdoor garden in the back. Try the baked eggs and the Pullus wine... Yum!
- ValApril 27, 2014Beautiful ambiance. Great wine selection and the meat & cheese plates are on point. 🍷
- C HansenOctober 21, 2012We had great food and service... The family table up front is a wonderful experience!
- Andrew CerdaJanuary 4, 2015Brunch: $18 pitchers of mimosas and $20 pitchers of Bellini's and screwdrivers. $6 Bloody Mary and cocktails.
- Burrata with prosciutto, lamb chops, and truffle gnocchi FTW
- Great neighborhood place! Nice garden in the Summer. Cosy in the winter!
- Monica CullenJanuary 15, 2015Octopus appetizer was great to share, and the risotto with blueberries was surprisingly tasty!
- Juan Pablo CAApril 12, 2014Great Sangria and being from Spain I know. Maybe they changed it reading some previous tips.
- Great for brunch or lunch in the outside garden in the back
- Bill BeardJune 4, 2013One of the nicest outdoor garden spaces in Hell's Kitchen. Very Mediterranean.
- Zachary MosesDecember 28, 2012Holy crap the cheese stuffed dates wrapped in prosciutto are ridiculous good and go great w a Bordeaux
- The salmon sashimi salad is heavenly and their sangria is a fine rival to Empanada Mama.
- Troy PetenbrinkNovember 17, 2013Try the Two Eggs With Mushroom Gravy - The photo does not do this dish justice. #goodeats @MediWineBar
- Tapan BOctober 21, 2011Awesome selection of Mediterranean wines from Slovenia, Greece. Italy, Lebanon, Spain and more.
- If your going in for brunch don't leave without trying the ricotta doughnuts. The Egg Ravioli in a sage butter sauce. Divine..
- Vinny RobertoFebruary 27, 2011brand new wine bar in Hells Kitchen. great selection of Eastern European wines. Try the Chateau Musar!
- James John (Jay) Cudney IVDecember 14, 2016Great wine. Hmmm. Open a second one please on the east side.
- Fantastic food. The baked eggs on the brunch menu are a must!
- Troy PetenbrinkNovember 17, 2013Try the Croissants - Don't pass up the croissants. #goodeats @MediWineBar
- Feisty RedheadSeptember 28, 2012Perhaps they changed the management. We had no issues with the service and the food was excellent
- annelise gomezSeptember 17, 2011Best Saturday Brunch spot!! First round of drinks is free- and $4 bellinis, mimosas, bloody marys til 4. Whattup HK?!
- Pam R.November 29, 2012Try the artichokes, octopus, pappardelle with lamb ragu and the risotto balls.
- Juan Pablo CAApril 12, 2014And they say the "Spanish Frittata" comes with chorizo and it is not chorizo. Not what we would consider Chorizo in Spain.