Megan Kai

"The chef created a vegan dish for me, veggies over rice with a spicy sauce. It was very good and I always appreciate when a restaurant will do this even though there is no vegan options on the menu!"

"Thai noodles with a vegan white wine olive oil sauce mixed in with a bunch of great vegetables like carrots, broccoli, squash, zucchini, eggplant, onions, olives, Red and green peppers and spinach."

"Falafel was the best I've had in awhile & the hummus was very good. We split the fattoush salad and vegan moussaka. The service was perfect and food was delicious."

"I got the Gnocchi which pretty much tasted like a bowl of mashed potatoes. Everyone including me who had a dish with marinara agreed it was a little too salty. Our waitress was a bit salty too."

"I loved the environment in this cafe.The staff were very friendly. I got the farmers market sandwich. My food was great, very flavorful and a good portion."

"Açaí bowl with tons of fresh fruit from strawberries, mangos, blackberries, raspberries, kiwis, blueberries and even pumpkin seeds. (With almond milk)"