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Italian Restaurant · Midtown · 43 tips and reviews
Melanie Weir: Gluten Free Menu is available. Polenta fries are not made in a dedicated frier and diners are warned over and over again that cross contamination can happen. Salads may be the best option.
Fondue Restaurant · Mansion Flats · 22 tips and reviews
Melanie Weir: Gluten Free Menu is Gluten Intolerance Groups (GIG) certified. Stay tuned for more information about the October gluten free restaurant event scheduled for October 2012.
Vegan and Vegetarian Restaurant · Midtown · 29 tips and reviews
Melanie Weir: aka Plum Cafe. Has gluten free product with no gluten ingredients used, but prepared in a kitchen with gluten containing products. Inquire for information.
Burger Joint · Boulevard Park · 20 tips and reviews
Melanie Weir: Independently owned and operated. Passed down from father to son. This burger joint has been around for years. Burger can be made without bread. Plain Lays chips are avail. Fryer is not dedicated.
Melanie Weir: Quinoa Burger can be made on a clean grill. Canyon Bakehouse 7-grain GF bread is available. Cross contamination may occur, call ahead of time or speak to Julio for more information.
Melanie Weir: Sashimi platter available. Gluten free soy sauce in stock. Order with caution. Study how to order gluten free at sushi restaurants before you go.
New American Restaurant · Midtown · 62 tips and reviews
Melanie Weir: Ask regarding your meal accommodation needs. Most items are made from scratch, but kitchen is not thoroughly trained in detecting hidden gluten in masked ingredients. Cross contamination may occur
American Restaurant · East Sacramento · 32 tips and reviews
Melanie Weir: On the outskirts of town, but worth the trek. Give 48 hours notice for best accommodations. Most dishes are made from scratch. Cross contamination may occur, order with caution.
New American Restaurant · Old Sacramento · 56 tips and reviews
Melanie Weir: Gluten free accommodations can be made. Most items are made from scratch from fresh ingredients. Call ahead for more information. Cross contamination risk is low, but might occur.
Italian Restaurant · Midtown · 36 tips and reviews
Melanie Weir: Gluten free menu available. Located in an old train station. Great place to take kids. Salad contamination may occur due to crouton placement.
Melanie Weir: Gluten free options may be available, but bakery items are made in a facility that produces gluten and cross contamination is highly likely.
Burger Joint · Downtown Sacramento · 138 tips and reviews
Melanie Weir: Bring your bun to this joint, or ask for a lettuce wrap. Currently the fryer is not dedicated and fries up many gluten containing items. Place an allergy alert on order. Low chance of contamination
Breakfast Spot · Downtown Sacramento · 28 tips and reviews
Melanie Weir: Gluten free accommodations can be made. Cross contamination might occur. Fryer might still be a dedicated fryer. Always inquire before ordering.
Melanie Weir: Gluten free accommodations can be made. Cross contamination might occur. Fryer might still be a dedicated fryer. Always inquire before ordering. Monkey Bar and Cafe Bernardo are connected.
Melanie Weir: Can't wait to try the quinoa burger or a sandwich on Canyon 7 grain bread. Ask regarding your food preparation needs. Cross contamination might occur.
Burger Joint · Downtown Sacramento · 138 tips and reviews
Melanie Weir: Offers turkey, lamb or beef burgers,with a lettuce wrap option and or a side or dinner salad with a low chance of gluten cross contamination. Fries are NOT made in a dedicated fryer...
1806 Capitol Ave (btwn 18th & 19th St), Sacramento, CA
Pizzeria · Midtown · 69 tips and reviews
Melanie Weir: Gluten-free pasta is available. A dedicated strainer should be used and bread kept from near plate. The pollo penne is currently my favorite dish! Request no bread near your plate.
545 Downtown Plz (Westfield Downtown Plaza), Sacramento, CA
Brewery · Downtown Sacramento · 51 tips and reviews
Melanie Weir: Servers report that gluten free accommodations can be made. Call ahead for more information. Local cider options available on tap. Keep it basic to reduce the potential for cross contamination.
Melanie Weir: Good wine, a good gluten-free experience to have with friends. I've been told that some options on their menu can be made gluten-free. Sunday nights there is no corkage fee from their store.
Chinese Restaurant · Downtown Sacramento · 24 tips and reviews
Melanie Weir: Kitchen is not gfree, and there is no gfree dedicated area. The head chef is the only person in the kitchen that is allowed to prepare gf items. Look for the black ring around your plate for safety.
Melanie Weir: Provides all sandwiches with a lettuce wrap option. If you are on a gluten free diet, ask for a clean knife and a clean board. Cross contamination might occur. Avoid rushes and have board sterilized
Melanie Weir: The kitchen is extremely well kept. Sashimi or rolls prepped at the bar. No imitation sea food and no fried products! Order gf rolls separately to prevent contamination of sauces by chefs hands.