- pizza
- diavola
- bomba
- coccio
- spicy food
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- Behrad EatsJanuary 20, 2016Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di latte mozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostini bread. It's like Italian hummus!
- Chris SJune 26, 2014If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area.Their pizza oven was imported directly from italy.
- Behrad EatsJanuary 20, 2016The Diavola pizza is mighty delicious: DOP San Marzano tomatoes, Fior di latte mozzarella, basil, spicy salami, red peppers
- Chris SJune 26, 2014If you LOVE PIZZA you gotta visit this joint! One of the best pizza I ever had! Seriously awesome! Best of all very fair prices, especially for dc area.Their pizza oven is straight from italy.
- Sam SherwoodSeptember 13, 2016If you're sharing, I'd recommend one of the white pie variants. The tomato pizzas can get a soggy in the middle when cutting. The pizza dough wrap with sausage and broccoli raab is 🏅
- Chris SJune 26, 2014If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area. Their oven is from italy.
- Tammy GordonSeptember 6, 2013Great little spot with outdoor patio, near Rhode Island metro. I loved the Chef's Special pizza, piled high with arugula & prosciutto.
- Great Neapolitan pizza, and even sandwiches are made with pizza dough. Salads with fresh arugula and some creative cocktails. Tiny, but worth multiple visits.
- ZoeJune 25, 2017Pizza is amazing. The dough is flavorful, soft and crispy. Their pizza oven works wonders.
- Chris SJune 26, 2014If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area.
- Richard RevillaAugust 12, 2017Seating is very limited but the Pizza is amazing and great beer on the menu. Service could use an uptick.
- Jon HartDecember 8, 2019What isn’t good here? Service, beer, food, and deserts were top notch. With two young boys, Dawnelle helped make the experience awesome!
- Washington PostAugust 6, 2014Serious pie enthusiasts have made the pilgrimage to Menomale since its 2012 opening for Ettore Rusciano's authentic Neapolitan pizza. Read more
- Eating here reminds me of eating in Europe where ingredients are fresh, beer is the preferred drink over water, and a high-quality meal doesn't cost you an arm and a leg.
- Adriana JavierMarch 24, 2014Beautiful restaurant space, wonderful atmosphere, and last but certainly not least, amazingly delicious pizza!
- The pizza is so good you don't need to load it with toppings. The simple pizzas are phenom and don't miss the frozen lemon sorbet.
- Raquel AJuly 17, 2013Authentic Italian food! Get the pollo verde sandwich or the caseificio sandwich. Both amazing! They're made from pizza dough!
- Colleen NSeptember 20, 2014From Washingtonian: Inconsistency has crept in of late, but always a favorite is the crust holding prosciutto, arugula, and cherry tomatoes
- Every time I go here I feel like Im back in Italy! Have not had a bad meal here and the beer selection is wonderous!
- Chris SJune 26, 2014Must try "Di ettore (chef’s special)" pizza! You gonna love it! So freaking good.
- BrockDecember 30, 2012I give it a 12! Best Italian I've had since Europe. Have to try la bomba for dessert!
- Bradford RileyDecember 26, 2015Brooklandissima pizza with pepperoni and house cheese sampler to start.
- Reagan BarbosaFebruary 25, 2017The dough is done right, but the sauce and the sausage had no flavor. Go to Graffiato or 2 Amy's for great Italian pizza.
- EvanOctober 15, 2016Terrific pizza with a good chew. Mostly friendly though inattentive and inconsistent service.
- Tasting TableJune 13, 2012Skip wine in favor of the carefully curated brews from self-proclaimed beer nerd Leland Estes: Read more
- The la bomba is amazing! Kinda an Italian chocolate filled doughnut.