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Menomalé Pizza Napoletana

Menomalé Pizza Napoletana

Pizzeria$$$$
Brookland, Washington
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8.6/10
182
ratings
  • Stars
  • Tips
    Tasting Table
    "Try the spicy Diavola or the arugula-topped Di Ettore:"(3 Tips)
    Chris S.
    "One of the best pizza I ever had! Seriously awesome!"(43 Tips)
    Andi F.
    "The la bomba is amazing!"(2 Tips)
    Behrad Eats
    "delicious appetizer of Coccio"(2 Tips)
Tips and Reviews icon51 Tips and reviews
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  • diavola
  • bomba
  • coccio
  • spicy food
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  • Behrad Eatsheart icon on user image
    Behrad EatsJanuary 20, 2016
    Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di latte mozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostini bread. It's like Italian hummus!
  • Chris S.heart icon on user image
    Chris SJune 26, 2014
    If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area.Their pizza oven was imported directly from italy.
  • Behrad Eatsheart icon on user image
    Behrad EatsJanuary 20, 2016
    The Diavola pizza is mighty delicious: DOP San Marzano tomatoes, Fior di latte mozzarella, basil, spicy salami, red peppers
  • Chris S.heart icon on user image
    Chris SJune 26, 2014
    If you LOVE PIZZA you gotta visit this joint! One of the best pizza I ever had! Seriously awesome! Best of all very fair prices, especially for dc area.Their pizza oven is straight from italy.
  • Sam S.heart icon on user image
    Sam SherwoodSeptember 13, 2016
    If you're sharing, I'd recommend one of the white pie variants. The tomato pizzas can get a soggy in the middle when cutting. The pizza dough wrap with sausage and broccoli raab is 🏅
  • Chris S.heart icon on user image
    Chris SJune 26, 2014
    If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area. Their oven is from italy.
  • Tammy G.heart icon on user image
    Tammy GordonSeptember 6, 2013
    Great little spot with outdoor patio, near Rhode Island metro. I loved the Chef's Special pizza, piled high with arugula & prosciutto.
  • Gary K.
    Gary KarrApril 14, 2013
    Been here 5+ times
    Great Neapolitan pizza, and even sandwiches are made with pizza dough. Salads with fresh arugula and some creative cocktails. Tiny, but worth multiple visits.
  • Zoeheart icon on user image
    ZoeJune 25, 2017
    Pizza is amazing. The dough is flavorful, soft and crispy. Their pizza oven works wonders.
  • Chris S.heart icon on user image
    Chris SJune 26, 2014
    If you LOVE PIZZA you gotta visit this joint!One of the best pizza I ever had! Seriously awesome!Best of all very fair prices, especially for dc area.
  • Richard R.heart icon on user image
    Richard RevillaAugust 12, 2017
    Seating is very limited but the Pizza is amazing and great beer on the menu. Service could use an uptick.
  • Jon H.heart icon on user image
    Jon HartDecember 8, 2019
    What isn’t good here? Service, beer, food, and deserts were top notch. With two young boys, Dawnelle helped make the experience awesome!
  • Washington Post
    Washington PostAugust 6, 2014
    Serious pie enthusiasts have made the pilgrimage to Menomale since its 2012 opening for Ettore Rusciano's authentic Neapolitan pizza. Read more
  • Josh R.
    Josh R.July 16, 2012
    Been here 5+ times
    Eating here reminds me of eating in Europe where ingredients are fresh, beer is the preferred drink over water, and a high-quality meal doesn't cost you an arm and a leg.
  • Rob P.heart icon on user image
    Rob PauloskiMay 1, 2016
    Might be the best pizza I've ever had. It's truly authentic pizza.
  • Adriana J.
    Adriana JavierMarch 24, 2014
    Beautiful restaurant space, wonderful atmosphere, and last but certainly not least, amazingly delicious pizza!
  • Meryl T.
    Meryl ToddMay 13, 2012
    Been here 10+ times
    The pizza is so good you don't need to load it with toppings. The simple pizzas are phenom and don't miss the frozen lemon sorbet.
  • Raquel A.heart icon on user image
    Raquel AJuly 17, 2013
    Authentic Italian food! Get the pollo verde sandwich or the caseificio sandwich. Both amazing! They're made from pizza dough!
  • Colleen N.
    Colleen NSeptember 20, 2014
    From Washingtonian: Inconsistency has crept in of late, but always a favorite is the crust holding prosciutto, arugula, and cherry tomatoes
  • Ben R.heart icon on user image
    Ben RApril 9, 2016
    Best pizza in DC. Try the salsiccia.
  • Lauren P.
    Lauren P.October 25, 2012
    Been here 10+ times
    Every time I go here I feel like Im back in Italy! Have not had a bad meal here and the beer selection is wonderous!
  • Ash J.heart icon on user image
    Ash JJuly 6, 2015
    More than just a pizza place!!! Exceptionally phenomenal!
  • Ginaheart icon on user image
    GinaAugust 18, 2015
    Real roasted veggies on the pizza. Delicious.
  • Jason H.heart icon on user image
    Jason HermanMay 26, 2013
    Coccio appetizer is AMAZING. Really a must order appetizer!
  • Chris S.heart icon on user image
    Chris SJune 26, 2014
    Must try "Di ettore (chef’s special)" pizza! You gonna love it! So freaking good.
  • David C.
    David CNovember 29, 2014
    Been here 5+ times
    Good beer choice and wonderful pizza
  • Brockheart icon on user image
    BrockDecember 30, 2012
    I give it a 12! Best Italian I've had since Europe. Have to try la bomba for dessert!
  • Pietro M.heart icon on user image
    Pietro McCabeNovember 13, 2021
    Fantastic food, great service.
  • Bradford R.heart icon on user image
    Bradford RileyDecember 26, 2015
    Brooklandissima pizza with pepperoni and house cheese sampler to start.
  • Reagan B.
    Reagan BarbosaFebruary 25, 2017
    The dough is done right, but the sauce and the sausage had no flavor. Go to Graffiato or 2 Amy's for great Italian pizza.
  • Mithun D.
    Mithun DevrajNovember 8, 2014
    Patio seating! Get the spicy davioli with a pint of beer!
  • Evanheart icon on user image
    EvanOctober 15, 2016
    Terrific pizza with a good chew. Mostly friendly though inattentive and inconsistent service.
  • Allan B.heart icon on user image
    Allan BJune 14, 2015
    Go with the traditional Neapolitan Margherita.
  • Dave T.
    Dave TJanuary 2, 2013
    Carry out is great too. Pick it up in my way home. Ready in 10 mins.
  • Tasting Table
    Tasting TableJune 13, 2012
    Skip wine in favor of the carefully curated brews from self-proclaimed beer nerd Leland Estes: Read more
  • Robb F.
    Robb FitzsimmonsJuly 26, 2014
    Washingtonian recommends the prosciutto, arugula, cherry tomato pizza.
  • Andi F.
    Andi FlemingJune 22, 2012
    Been here 5+ times
    The la bomba is amazing! Kinda an Italian chocolate filled doughnut.
  • Marley G.heart icon on user image
    Marley GiggeyAugust 23, 2014
    Tasty food and drinks. Small seating area.
  • Bianca G.heart icon on user image
    Bianca GutierrezNovember 15, 2012
    Been here 5+ times
    Best calzone I've had in DC!
  • Allan B.heart icon on user image
    Allan BApril 17, 2016
    best pizza Margherita in DC!
  • Tasting Table
    Tasting TableJuly 12, 2012
    Try the spicy Diavola or the arugula-topped Di Ettore: Read more
  • Lawrence N.
    Lawrence NewtonNovember 2, 2013
    Tasty for two. A little close inside. Pizzas R good+
  • Jennifer R.
    Jennifer R.March 24, 2013
    Get the lobster pizza. It is life changing.
  • Candi W.
    Candi WilliamsDecember 7, 2012
    Lovely place and good pizza
  • Chris S.heart icon on user image
    Chris SJune 26, 2014
    Di ettore (chef’s special)
  • Ebrahim S.
    Ebrahim SOctober 15, 2023
    Pizzas weren't any good with needlessly wet rather burned dough.
  • Kaylee D.heart icon on user image
    Kaylee DuganSeptember 19, 2014
    Been here 10+ times
    Using the pizza scissors is crazy fun.
  • Tyrus M.
    Tyrus ManuelMay 25, 2012
    I ask for my crust well done, otherwise its a little chewy for my taste.
  • venkata r.heart icon on user image
    venkata rayiJuly 12, 2015
    Vidone pizza
  • Just J.
    Just JoyFebruary 23, 2012
    Looking good!
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