Tasty Damn Food

Mike: Get the spicy squid salad, shit goes hard.

Mike: Grande Chicken Chimichanga, get it, you'll love it. ~4 years of getting that every visit.

Mike: Chicken and Barbacoa Bowl, load it up.

Mike: Honey Turkey / Ranch / Pickles / Salt / Pepper / Toasted Roll

Mike: Happy Hour can't be beat.

Mike: Jalapeno Cheese Sauce on errthang.

Mike: Spicy Chicken w/ Pepper Jack = Best Ever

Mike: $4.00 32oz Coors or Bud Light, all day, errday.

Mike: Fried Pickles and a Tower of Beer. Yummo!

Travel Channel: The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Read more.

Travel Channel: You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food Read more.

Mike: Everyday Special, 2 slices of cheese and a fountain soda for $6. Manager is an awesome guy.

Mike: Hands down the most amazing food ever created.

Mike: Try dem'dare Fish Tacos with extra sauce.

Mike: Pizza is amazing

Mike: Hidden Gem... Food is amazing and very reasonable.

Mike: Best GD Blue Cheese created. Try the Titanic.

Mike: Barbaco bowl is the tits.

Mike: Southwestern Chili Mac is amazing

Mike: There is no German food here, the other tip Leaver is an idiot. Awesome homestyle food/buffet. Fresh veggies, homemade deserts etc.

Mike: Good effing WH.

Mike: The Penne Vodka ain't no joke.

Mike: Salad Happy Hour from 7p - 9p, all premium salads $5.99!

Mike: "Chicken Teriyaki, yummy yummy"

Mike: Best Cream of Crab Soup going.

Bridget Marie Forney: One word: Cannoli.

Mike: The pit beef goes hard.

Mike: Massive portions, legit Mexican/Spanish Food. This place goes hard. Will attempted to burrito challenge, eventually as I couldn't put the Burrita Prenada away.

Mike: The real deal. Good food, service, prices, and guacamole. The chairs promote good posture (not like I care), but neat.