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Mercadito Kitchen

Mercadito Kitchen

(Now Closed)
Mexican Restaurant$$$$
Near North Side, Chicago
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  • Stars
    Has a stamp of approval from Time Out Chicago and Chicago Tribune
    • Time Out Chicago
    • Chicago Tribune
Tips and Reviews icon40 Tips and reviews
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  • Julie B.heart icon on user image
    Julie BrownFebruary 2, 2015
    The baja taco is super delish!! It is a combination of cabbagy coleslaw so you get a dose of veggies with fried fish, kind of a good and evil combination but isn't balance what life is about?
  • Thrillist
    ThrillistJanuary 12, 2013
    Try the Montreal-style poutine taken up a level with braised short ribs. You'll probably feel a little larger by the end of the meal...large and in charge. Read more
  • Redeye Chicago
    Redeye ChicagoSeptember 23, 2014
    The menu offers fun twists on classic lunch fare such as clam chowder with pancetta, and grilled cheese with bacon, avocado and an over-easy egg. Read more
  • Daniel P.heart icon on user image
    Daniel PedrozaNovember 11, 2015
    Tacos we EXTREMELY good. Everything was so perfect until the time to pay came. They for some dumb system limitation could not split the tab for each of my friends and I pay separate.
  • Abby M.
    Abby MeixnerDecember 16, 2012
    Great assortment of new American small plates. Try a charger and spirit, blood orange and cinnamon was great. Knowledgable staff and cozy clean atmosphere.
  • Behrad Eatsheart icon on user image
    Behrad EatsMay 16, 2013
    You simply can't go wrong with The Big Bay: double griddled American cheeseburger with grilles onions, house-made pickles, ketchup, mustard & spicy mayo.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    The sidewalk cafe out front features plenty of comfortable chairs and umbrella-topped tables, on a quiet stretch of Delaware Place. Read more
  • Brian
    BrianMarch 28, 2014
    Excellent California Merlot. Slightly hyperactive and overbearing service. Great food. Try the squash soup.
  • Serena M.
    Serena MayAugust 10, 2013
    For brunch, go for the short ribs poutine & deconstructed banana pie! Very satisfying and unexpectedly light.
  • Shannonheart icon on user image
    ShannonSeptember 27, 2014
    Love this place and love that they allow dogs in the patio. Food and service is awesome!
  • Peter G.heart icon on user image
    Peter GoringNovember 13, 2014
    Our server Campbell was terrific, see if you can sit in her section (apparently the whole place on slow nights)
  • Giselle V.
    Giselle ValdezSeptember 1, 2014
    Deviled eggs, salmon and burger are delish! Ask for Zack as your server.
  • Dayon D.
    Dayon DMarch 2, 2013
    The best server in the house is a female by the name of Shamama (Sarah) Cheema. Personally request this girl, you will not be disappointed!
  • Lisa
    LisaFebruary 8, 2013
    Been here 10+ times
    Deviled eggs. Poutine. Awesome sandwiches. House-made sodas that go awesome with bourbon. Love.
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The Big Baby burger at Little Market Brasserie is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • Darina S.heart icon on user image
    Darina ShapkinaAugust 12, 2015
    A nice place with an excellent food and good margaritas!
  • Danielle B.
    Danielle BauerJuly 31, 2013
    Amazing veggie burger! Lentils, cumin, avocado, goat cheese, tomato. Yum!
  • Nick B.
    Nick BaldwinMay 2, 2013
    Come for happy hour 5-7 daily and get a free American style "tapa" with each drink.
  • Carla H.
    Carla HamOctober 8, 2013
    Get Poli's "homage to his childhood on the Little Market menu: the Big Baby, a classic South Side cheeseburger." - Eater
  • CoCo
    CoCoJuly 4, 2013
    All Day Grilled Cheese Sandwich. Ahhhhh-mazing. Ditto goes for the Mac n Cheese.
  • Melissa R.heart icon on user image
    Melissa RisteffAugust 9, 2014
    Their twist on smoked salmon platter is delicious !
  • Ivan N.
    Ivan Nuñez-PachecoJuly 27, 2015
    Try the fish tacos - delicious!
  • Heidi W.
    Heidi WhiteApril 20, 2013
    Smoked salted cream soda is a lot smoked, a lot salted and a little creamy... Beware!
  • Anaheart icon on user image
    AnaApril 6, 2015
    The Breakfast Menu is exceptional. Loved the place.
  • Ross G.
    Ross GuthrieJune 5, 2013
    Deviled Eggs are to die for.
  • Nicolai L.
    Nicolai LonerApril 15, 2013
    Food is great, petit filet is absolutely wonderful as well as the crab gnocchi. Downside: service is slow, lack of personality and waiter seemed not to care whatsoever. Meh experience.
  • Time Out Chicago
    Time Out ChicagoMarch 20, 2013
    To eat The Big Baby is to imagine being hooked up to an IV that injects your bloodstream with bliss. http://tmoutchi.us/YmTIHi Read more
  • Sandra F.heart icon on user image
    Sandra FigueroaFebruary 19, 2015
    Amazing crab cake and great for wine
  • Mike F.
    Mike FishmanDecember 22, 2012
    Been here 10+ times
    Amazing chicken! Drink program is very original.
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The best food here is the stuff that will take years off your life. Read more
  • Barry M.heart icon on user image
    Barry MJanuary 20, 2013
    Vanilla Hibiscus soda + Makers Mark = amazing. Try the smoked salt soda as well
  • Ieva S.
    Ieva SasnauskaiteJune 7, 2013
    don't get their Poutine dish! Lets just say it was a plate of fries with NO short rib!!!
  • Sofia
    SofiaOctober 19, 2013
    Never thought I'd love a yogurt parfait like I do this one! Try it!
  • Heidi W.
    Heidi WhiteApril 20, 2013
    Fixed!! Blood orange and cinnamon soda is much better!! And waitress switched it out for me!
  • Kennedy B.
    Kennedy BrooksMarch 6, 2013
    Spectacular home fries for breakfast
  • Thais M.heart icon on user image
    Thais MazelliFebruary 9, 2013
    Try cachaça with the lemon soda.
  • Barry M.heart icon on user image
    Barry MJanuary 20, 2013
    Makers and vanilla soda
  • Jason G.heart icon on user image
    Jason GardnerAugust 6, 2014
    Lobster Roll
  • Vito F.
    Vito FerraraJune 9, 2013
    Food is ok ... Service is very slow
  • Silvia M.
    Silvia MarcosSeptember 7, 2013
    La fritata esta buenísima!
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