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- MarthaOctober 15, 2014great for breakfast or dinner. have dined here for years and it's always consistent.
- ISSeptember 7, 2011The salmon its amazing, but I like it the sea bass. Besides that the place it's awesome !!!
- Cucumber martini is the most attractive cocktail in Mercer.
- The ceiling of the bottom floor leaks-- beware of umbrellas above you: they are for function, not decoration! Great food nonetheless.
- Gabriel CospMay 12, 2013Fantastic sea food platter, great bread and even better atmosphere on the basement level!
- Polina WeitzMay 1, 2021The burger is good, but a bit over-priced. Fries were cold. But overall the service was good, and they replaced an over-cooked burger without a problem.
- Crispy rice with salmon is an acquired taste, but I love it.
- Boon YapJune 26, 2010Cucumber Mint martini is pretty awesome. Bashir, the bartender, makes the most impeccable dirty martinis. Mercer Kitchen is still a classic after all these years. Good food, good prices. Sublime! :-)
- SheenMay 29, 2022Skip the black truffle pizza, but the tuna tartare was great with the (free) bread 🥖
- Matthew TilleardMarch 6, 2013Sit upstairs for brunch. You can't reserve, but it is light, airy and matches a bloody mary better
- Juicy CoutureAugust 13, 2010Order a tuna wasabi pizza to start and a Cumquat Mojito! Wear sunglasses inside – very celeb of you and then no one will catch you gawking at Leo or Gwynnie or whoever else you spot!
- THEY TOOK THE GINGER SOY INFUSED STEAK FRITES OFF THE MENU & REPLACED IT WITH A BARELY SEASONED RIBEYE WTF IS HAPPENING
- Cihan SalihoğluOctober 8, 2012Don't forget to bring your flashlight and umbrella with you, because water is dripping to some of the tables and it's too dark to see the menu.
- Douglas SouzaOctober 18, 2014Try the steamed shrimp salad with a ginger homemade soda! It's out of this world !!!
- Thompson HotelsJune 7, 201160 Thompson concierge Paul says that Jean George’s Soho classic never gets old!. It’s still the perfect place for dinner, drinks, & people watching.
- Yasemin ArslanAugust 24, 2014I had roasted chicken, it was warm on the outside but inside of it was really cold as if it was just taken out of the fridge. I asked for a new one and it came out good.
- Nancy KangNovember 11, 2012The pork shop entree = delicious. Brussels sprouts side leaves something to be desired (only 3 whole bulbs, the rest a bunch of loose leaves).
- Katherine ChangFebruary 3, 2012Delicious sea bass carpaccio and cocktails. The dark and trendy ambiance worked for me! (3 of 4 petals via Fondu) Read more
- CompassJuly 22, 2013Jean-Georges Vongerichten brings simple ingredients and bold flavors to the heart of SoHo.
- Restaurant FairyJune 24, 2013Try the Di Palo's Burrata Mozzarella with Meyer Lemon Jam, arugula and basil
- the lobby living room is awesome during the weekdays. bring your computer or some other reading writing work. have a coffee. or for $15 (yes!) the best shrimp salad ever.
- Jonathan ZuckerbrodJanuary 12, 2016The veggies were super fresh and the desserts were shockingly good
- David GreenbergerAugust 8, 2014At the risk of sounding like a girlllllllll, get the Cucumber Martini. Just get it. 💁
- Restaurant FairyJune 24, 2013Try the Steamed Shrimp Salad with avocado, mushroom and tomato, champagne vinaigrette