32 Photos
Menu
Menu 9
Menu
4 course shared menu, $75 pp or 130 with matched wines
Cichiti
6.00
Marinated Olives
Pevaron
12.00
Roasted Capsicums, Ricotta
Prosciutto
26.00
Dino Fabris Duroc Prosciutto
Parsuto De Anara
22.00
Duck Breast Prosciutto, Melon
Bacalà Mantecato
12.00
Creamed Salted Cod, Crostini
Panzeroti
12.00
Gorgonzola
Arancini
5.00
Saffron
Cruo
20.00
Beef Carpaccio, Rocket, Parmigiano
Salumi
26.00
Cured Meats and Salami
Fólpo
16.00
Marinated Octopus
Paté
14.00
Duck Liver, Pickled Cucumber
Seppie Frite
16.00
Fried Cuttlefish
Pulinta
Conzà
10.00
Olive Oil, Parmigiano
Gorgonzola
18.00
Gorgonzola Dolce Latte
Sopressa
18.00
Sopressa Salami
Porcini
18.00
Porcini, Montasio
Ragu De Cinghiale
20.00
Wild Boar Ragu
Risota
Our Risotto is made using Ferron 'Riserva Dello Chef'
Moro
26.00
Local Cuttlefish, Ink
Risi E Bisi
25.00
Peas and Pancetta
Zucca
26.00
Pumpkin, Gorgonzola
Tastasal
25.00
Spiced Pork Sausage
Supa E Pastassuta
Supa
22.00
Ox Tail Broth, Pastina
Ravioli
25.00
Cheese, Brown Butter, Sage
Pappardelle Col Cinghiale
28.00
Pappardelle, Wild Boar Ragu
Spaghetti Vongole
28.00
Vongole, Garlic, Chilli, Parsley
Gnòchi
25.00
Gnocchi, Fontina
Fettucine
26.00
Vince Lotito GF Pasta, Passata, Parmigiano, Basil
Tajadèle Neri
28.00
Squid Ink Taglierini, Fraser Island Spanner Crab, Chilli, Radicchio
Pesse Cicia E Osei
Pesce
Today's Fish, Chargrilled or Flat Grilled
Gamberi
38.00
Queensland Prawns, Butter, Garlic
Luganeghe
32.00
Venetian Pork Sausages
Pollo
38.00
Roast Milawa Chicken
Bacalà Alla Vicentina
37.00
Milk cooked Salt Cured Cod, Anchovies
Bisteca
42.00
O'Connor Scotch Fillet, 250gr
Spezzatino Di Wagyu
42.00
Braised Sher Wagyu Beef, Tomato, Red Wine
Capretto in Umido
38.00
Braised Seven Hills Goat, Potato, Wild Mushrooms, White Wine
Salata E Verdura
Radecio E Cos
10.00
Radicchio and Cos
Zucca Al Forno
12.00
Roasted Pumpkin, Montasio
Patate
10.00
Sautéed Potatoes, Garlic
Salata Trida
12.00
Chopped Cos, Tomato, Borlotti Beans, Celery
Vedure
10.00
Greens, Olive Oil
Dolci
Gelato
12.00
Selection of Ice Cream
Gianduja Semifreddo
16.00
Chocolate and Hazelnut Semifreddo
Pera
16.00
Pear and Polenta Tart, Almond Ice Cream
Tiramisu
16.00
Strudel
16.00
Apple Strudel, Cinnamon Ice Cream
Torta
10.00
Cakes on Display
Fromajo
A Selection Of Three $26
Gorgonzola Piccante Dop, Luigi Guffanti, Lange
12.00
Toma Della Rocca, Alta Langa
12.00
Grana Padano Dop, Mantova
12.00
Taleggio Dop, Luigi Guffanti, Valsassina
12.00
Vento D' Estate, Veneto
12.00
Coffee & Tea
Territory Melbourne Coffee
4.00
Biscotti
1.50
T2 Tea Selection
3.80
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