Fiamma: A blanket of salted mozzarella topped with crunchy onions and a generous sprinkling of chilli flakes. Rs. 731.
Pizza ai Porcini: Put Porcini mushrooms on a pizza and you get the earthy texture of a hearty stew, the perfect complement to the buttery softness of buffalo mozzarella. Rs. 550.
Six Cereal Pizza: This off-the-menu pie has nothing to do with cereal; it comes with peas, sautéed spinach, zucchini and asparagus stems. Call for a sprinkling of chopped green chillies. Rs. 725
Pizza Chorizo: The smoked chorizo is nicely complemented by fresh basil leaves in this wafer-thin pie. Rs. 647
Prosciutto with Cipollini: A sharp but delicious combination of translucent prosciutto and butter-braised cipollini onions. Rs. 407.
Quattro Formaggi: The Gorgonzola is the star of this four-cheese pie. The blue-veined cheese adds just the right amount of sharpness to a creamy blend of mozzarella, pecorino and parmesan. Rs. 506
Pepperoni and Fig pizza: The sweetness of dried figs adds a surprising amount of depth to the spicy salami in this crispy pizza. Rs. 157.
Pizza Pazza: The sauce obtained from San Marzano tomatoes is what make it's biscuit-thin, herb-dusted roast-chicken pizza the best and lightest I've had. Rs. 900.
Spicy Tobasco: The combination of tabasco and jalapenos gives this pizza a tangy kick that’s carefully balanced by sun-dried tomatoes. Rs. 432.
Pizza ai Salami is a meat fest of a pizza, with every alternate slice topped with Milano salami and cotto ham. Rs. 600.
