Order the maple bacon bar, an éclair-shaped wonder that hits every taste configuration the tongue can register, from sweet to salt to umami and back again. Read more.
Order the huevos rancheros, with nicely spiced house sausage, crisp fried tortillas and perfectly poached eggs. Also, don't miss the housemade gelato. Read more.
Order the egg "sammie," built to absolute perfection with housemade everything blanketed in a gooey slice of American cheese. Read more.
The hearty cheddar, sausage and spinach strata is waaaaaaaaay better than the usualy grab-and-go fare at lesser coffee dens. Read more.
Order the breakfast pizza, which boasts a superior crust and comes blanketed with soft scrambled eggs, bacon, your choice of whatever else you like and just the faintest hint of marinara to anchor. Read more.
The pain au raisin, with a wonderfully flaky pastry, a custard interior and raisins on top. Read more.
Order the challah french toast, a near dessert-like experience, with a lush, custard-y interior and a bronze crunch on the outside, finished with a maple syrup and local Hope Creamery butter. Read more.
For a grab-and-go delight, we like the breakfast pastries, such as the ham and swisscuit. Read more.
Try the bacon, eggs and potatoes or, for a more decadent experience, the corned-beef hash, mixed with onion, celery, cream and big chunks of potatoes. Read more.
Order the shirred eggs, with sauteed ham and mushrooms, crowned with lovely soft-poached eggs blanketed in truffle cream with grilled bread on the side. Read more.
