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Michael Mina
American Restaurant and New American Restaurant$$$$
Financial District, San Francisco
The experts at Michelin Travel & Lifestyle and SFGate recommend this place
"Lobster pot pie, will give you reason to go to church on sunday"(10 Tips)
"They have a fix menu for $125..."(9 Tips)
"The ahi tuna tartare is awesome, but the Duck Confit is marvelous..."(7 Tips)
"Recommend the Chef's special tasting menu with wine pairing"(3 Tips)
78 Tips and reviewsFilter:
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- good for dates
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- restaurants
- desserts
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Recommend The Tartare of Ahi Tuna, a Michael Mina classic.
SFGate ManagerJuly 16, 2012Bar manager Carlo Splendorini's subtle work with cordials and floral flavors is nearly alchemical.
Chefs FeedAugust 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Caviar. Read more
- Lobster pot pie, will give you reason to go to church on sunday
Save room for dessert. The dessert tasting menu is a must!
The KimSeptember 25, 2013Worst service ever. Our server would stop by every 30 min. Plan for a 3.5 hour dinner.
Dean NorrisMay 15, 2016Skip on Thanksgiving. worst meal ever. Out of a garbage can would have been better.
Javier RiojaApril 12, 2013Volver a SF solo por volver a MM, imprescindible tras el Golden Gate y Alcatraz.
474 Photos
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WELCOME TO MINA GROUP
A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina...
Open until 9:00 PM (Show more)
- Mon–Thu
- 11:30 AM–9:00 PM
- Fri
- 11:30 AM–10:00 PM
- Sat–Sun
- 5:00 PM–10:00 PM
(415) 397-9222
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 7.7
"Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!"
Ceren Doganay-Karaca - 8.7
"The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream."
Jonathan Eatherly - 9.0
"We got the vegetarian tasting menu and were absolutely stuffed even before the dessert course. We loved the spinach salad with fig and white balsamic, and also the eggplant soup!"
Vihang Mehta
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