- breakfast food
- duck confit
- blueberry pancakes
- good service
- healthy food
- (15 more)
- Popular
- Recent
- AmateurConciergeJanuary 31, 2019While the famous Waldorf salad is beautiful, it’s too tangy and unbalanced. Preferred the cauliflower side. Def an old media hangout: Strahan, Rather & Carl Bernstein all in the corner
- Mike KalenDecember 10, 2014While I didn't like Peninsula bar, I loved this bar/restaurant. Great chef and diverse menu - small plates through nice entrees. Good mixed crowd. Try the duck confit tacos!!Upvoted Oct 15
- Stina P.December 15, 2017beautiful dining room and great spot for a long long lunch in midtown - a place to be seen and not seen.
- Melody GambinoNovember 23, 2014A bit stuffy but great food. Fried polenta with goat cheese and a golden beet was out of this world. Nice big room in the back for private events
- The Corcoran GroupNovember 6, 2010See and be seen at this stellar restaurant. Try to grab a table in the Garden Room to dine surrounded by art from Jasper Johns, David Hockney and Frank Stella.
- mikeyboxxNovember 25, 2016Super expensive but great for a power lunch. Staff is very nice and makes you feel like a regular...even if your not.
- Will ArnoneOctober 11, 2013A beautiful place with a very personable owner who visits every table. Creative diverse menu . Eggplant ravioli is especially delightful.
- Kristina PFebruary 25, 2018pricey... but this place is such a time capsule from the 80s-90s that it’s almost worth it. food is actually pretty good.
- Robin Taylor RothMarch 22, 2019Do ask the price of the catch of the day, before ordering. Today's Dover sole was $75, considerably above most of the entrées.
- The Negotiation Institute (TNI)May 26, 2012"Power brokers teeter between wanting to be seen and wanting to be left alone, and the staff at Michael's has been trained on how to negotiate that fine line." -Forbes
- Chris PhillipsMay 20, 2023Classic old school media hang out spot. The Eton mess was a great dessert.
- Jonathan PerkelMarch 12, 2013The new menu is amazing! Duck confit sliders, Korean tacos, it's all delicious...
- New York ObserverNovember 19, 2010Sit down for lunch at Michael’s and you're sure to spot a few celebs, like David Patrick Columbia of New York Social Diary. And follow Michael’s on Twitter for a list of the literati in attendance. Read more
- Valerie BrownDecember 7, 2012You don't get more power than this. Breakfast is a must - blueberry pancakes
- F-Factor NutritionSeptember 5, 2012Favorite lunch spot. Bibb Lettuce-Endive Salad-- dressing on the side #FFactorApproved
- Make sure you notice the (now) vintage 80s artwork. This place is frozen in a very different time.
- Louis BruscoMarch 15, 2014Stay away! Place was empty on Sat night. Waitress doubled as bartender - drinks horrible. Food all came put ice cold and they screwed up my order. Menu far too limited for restaurant of this price.
- Stephanie ParascandoloMarch 15, 2014Never again! Overpriced, ice cold food, no bartender. The waitress was the bartender! They charge for a roll, $3.Never again. Pretty place, zero personality. Hot drink came out cold, food was cold!
- Monica CastellanosSeptember 22, 2010it's always friggn' freezing in there but the braised mushroom app is ace!
- Mitch MMay 29, 2014Overrated. They cannot seem to differentiate between "small" and "large" plates. And they charge for bread. #cranky