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Sam Starling: An amazing alley full of izakaya, where each spills over to the next. Seems like you can order from whichever one you want, regardless of where you sit. Watch out for the hot chicken wings!
Kristi: This place has a great atmosphere and some of the more believable TexMex cuisine I've had in Tokyo. A great place to enjoy tacos and a margarita with a friend or three!
Dan: There's a reason this amazing ice-cream store has been kicking around since 1955: it's cheap, delicious and there's a huge range of flavours. Check their twitter for the flavour of the day.
Tracey: Come for the ¥6600 weekend brunch including a glass of champagne, an exquisite appetizer buffet, main course from menu & a buffet dessert bar. End with coffee. INCREDIBLE VIEWS. Bookings essential.
Jeffrey Balanag: The Meatzza 🍕 is the devils own, thick but crisp cheesy crust with tons of salami & sausage. Top off with Tabasco or chili flakes, or as is, and your a outtie brew 🍻 - heaven! 👍👍👍