Half Pan- feeds 8-9 people OR Full Pan- feeds 16-18 people Tomato Sauce-Half $20 Tomato Sauce-Full $40 Meat Sauce- Half $22.50 Meat Sauce- Full $45.00 Meatballs 9 $37.50 Meatballs 18 $77.00 Marinara Sauce-Half $37.50 Marinara Sauce- Full $75.00
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Milano Inn
(Now Closed)Italian Restaurant and American Restaurant$$$$
Downtown Indianapolis, Indianapolis
55 Photos
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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The family-owned Milano Inn has been serving delicious Italian specialties to metropolitan Indianapolis since 1934.
Watch our video: http://vimeo.com/24495078.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
- Sun
- 4:00 PM–9:00 PM
(317) 264-3585
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
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- 7.9
"The food here is pretty good, especially the risotto. The wine here is good too!"
Josh Y - 8.1
"Great downtown choice. Service and food was good. They can handle a busy evening very well"
Ken Gross
- 8.0
"The burrata, diavola and del papa pizzas were amazing! Also the cheesy garlic bread was a great starter too."
Tana Babcock
Places people like to go after Milano Inn
- 9.1
"An awesome venue to watch the Pacers and other rotating events perform. Went to the Crossroads Classic and the atmosphere was electric — located right by all of the downtown bars, too (conveniently)."
Cole T - 7.9
"The pick-2 and pick-3 slow smoked bbq combos are delicious, come with 2 sides & are a great value...shocked to find such great bbq at a bar in Indianapolis!"
Andy Blank
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