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Vegan and Vegetarian Restaurant$$$$
Rockridge, Oakland
  • Stars
  • Stars
    The folks at SF Weekly and SFist like this place. Would you agree?
    • SF Weekly
    • SFist
  • Tips
    Jeffrey Z.
    "Try the Teriyaki Tempeh With Grilled Lotus Roots - #vegetarian"(11 Tips)
    Esther A.
    "get the fried green tomatoes and the roulade - mmm..."(4 Tips)
    Sean G.
    "A bit on the pricy side, but it's worth a splurge once in awhile!"(8 Tips)
    Jamie M.
    "Try the 5-course tasting menu - 2 unique plates in each course."(4 Tips)
Tips and Reviews icon110 Tips and reviews
  • good for dates
  • roulade
  • tasting menu
  • desserts
  • trendy
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  • Popular
  • Recent
  • José A.heart icon on user image
    José AyalaJune 25, 2018
    They changed location from downtown San Francisco. More casual style, but still great atmosphere. Amazing food, go for the tasting menu. Nice cocktails as well, but too small! Get a reservation.
    Upvoted Oct 15
  • John W.heart icon on user image
    John WJuly 15, 2015
    Been here 5+ times
    Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
  • Steve E.heart icon on user image
    Steve EastJuly 31, 2015
    Join one of their special dinners if you can, with wine pairings, of course! This is salad course of annual Farmers' Market Dinner.
  • Sabina B.heart icon on user image
    Sabina B.December 21, 2014
    Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
  • Nikki
    NikkiMay 22, 2022
    Been here 10+ times
    Amazing flavor profiles for plant based! You can't go wrong with anything you order here. It's my favorite place for special occasions.
  • Kalyn K.
    Kalyn KeirJuly 29, 2014
    Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
  • Alex G.heart icon on user image
    Alex GarciaDecember 17, 2014
    Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
  • SFist
    SFistAugust 3, 2014
    This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. Read more
  • Anton S.heart icon on user image
    Anton ShusterOctober 11, 2015
    Crusted mushrooms continue to be dopehouse. They had a BBQ-y tempeh dish that was awesome as well. All the desserts are great, especially the strawberry shortcake.
  • VegNews Magazine
    VegNews MagazineSeptember 14, 2012
    This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
  • Whitney L.
    Whitney LauritsenJuly 15, 2012
    Been here 5+ times
    My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
  • Rebecca A.heart icon on user image
    Rebecca AllenAugust 15, 2017
    Always a great spot for a special dinner. Creative menu, sexy interiors. I'd say it's up there with the nicest vegan restaurants in the world.
  • Dale T.
    Dale TegmanOctober 30, 2011
    The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
  • Alex M.heart icon on user image
    Alex MartinDecember 10, 2018
    Oyster mushrooms, Brussel sprouts and Tamal environment and service was great. No need for reservations can sit at the community table
  • Rob. A.
    Rob. ArrMay 19, 2016
    Confirm the menu, particularly on a holiday (Mother's Day). What was listed & what was offered was quite different (& not very kid-friendly)
  • Best of
    Best ofAugust 4, 2014
    Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. Read more
  • Robert C.
    Robert ColeJuly 25, 2011
    I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine Read more
  • Sarah K.heart icon on user image
    Sarah KmonkJuly 24, 2016
    Maple black pepper glazed tempeh - so many flavors and the texture was incredible.
  • Nick G.
    Nick GreifJune 28, 2012
    Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
  • Brett L.heart icon on user image
    Brett LiderMarch 25, 2013
    Been here 10+ times
    The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
  • Pam ☕️ O.heart icon on user image
    Pam ☕️ OAugust 8, 2016
    Worth BARTing over from San Francisco to enjoy the crusted mushrooms.
  • Oded O.
    Oded OuaknineAugust 10, 2014
    The English pea volcano rice cake is probably the best vegan dish I ever had
  • Nate R.heart icon on user image
    Nate RaubenheimerJuly 5, 2014
    Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
  • Ben S.
    Ben SpencerMay 2, 2014
    Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
  • Kevin L.
    Kevin LippertJanuary 18, 2013
    Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
  • Barak
    BarakSeptember 16, 2014
    Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.
  • Jesse A.heart icon on user image
    Jesse AtkinsonAugust 31, 2014
    Been here 5+ times
    My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
  • Anne S.
    Anne SimonsonJune 21, 2010
    Been here 5+ times
    If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.
  • Dan F.heart icon on user image
    Dan FleischerFebruary 17, 2015
    Excellent and creative vegan food. Went for my birthday and can't wait to return
  • Sean G.
    Sean GJanuary 25, 2012
    Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
  • Tony H.heart icon on user image
    Tony HobbsMarch 27, 2016
    They do an amazing tempeh! Everything is made in-house from scratch.
  • Jamie M.
    Jamie McGurkDecember 2, 2012
    Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!
  • Diane T.
    Diane Tate (Bisgeier)February 26, 2012
    Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
  • Stella N.heart icon on user image
    Stella NovenaApril 26, 2017
    The symphony of taste! Try the stuffed potato! 💚
  • Crystal G.
    Crystal GaryMay 11, 2013
    You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
  • Dave Z.heart icon on user image
    Dave ZhouJuly 15, 2015
    Been here 5+ times
    Cocktails, curry, large portions of vegan deliciousness
  • mindy t.
    mindy therouxJune 20, 2011
    here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
  • Tim P.heart icon on user image
    Tim PursellAugust 6, 2014
    Terrific vegan haute cuisine and good wine list too.
  • Diego R.
    Diego RufoMarch 24, 2011
    You will need a reservation for weekend and weekday dinners. Through the website you can make online reservations. Read more
  • Koji P.
    Koji PereiraJune 11, 2011
    Been here 5+ times
    One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
  • Caroline D.heart icon on user image
    Caroline DuffyMay 18, 2014
    Yummy and inventive. Bread at the beginning is pretty low quality
  • ReShon A.
    ReShon AndersonAugust 20, 2011
    OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
  • Brett L.heart icon on user image
    Brett LiderApril 2, 2011
    Been here 10+ times
    If the salted lemon-line ice cream is on the menu, order it. It's like a tasteful frozen margarita without the booze.
  • Kyle M.
    Kyle MoncelleMarch 5, 2012
    Been here 10+ times
    Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
  • David B.heart icon on user image
    David BlankeAugust 14, 2014
    Get tempeh dish. Extremely excellent and sizable.
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Food is decent, ambiance is lackluster. If you're looking for really great vegan fare, opt instead for Gracias Madre or Oakland's Souley Vegan for half the cost.
  • Oz L.
    Oz LublingApril 28, 2010
    Excellent Vegetarian cuisine. The $40 pre-fixe is a great deal. The best dish on the menu is the polenta cake.
  • Mary A.
    Mary A-KAugust 9, 2010
    Been here 5+ times
    the bar is the best place to sit! Make sure you get there on sundays for the best veggie burger and beer deal!
  • Josh H.heart icon on user image
    Josh HyattFebruary 7, 2012
    Been here 5+ times
    Everything is so delicious. I love the pumpkin tamale the most. Yummmm!
  • Stewart A.
    Stewart AlsopApril 20, 2011
    Try the Stuffed Artichoke - F--ing amazing, and I can't tell you what is in it!
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