- The burgers at Minetta Tavern is a can't miss
- burgers
- bone marrow
- good for dates
- cote de boeuf
- trendy
- (15 more)
- Popular
- Recent
- Jade KimMay 13, 2013The black label burger is truly amazing, a must have if you're dining here...Father's Office what?!?!
- Chris LSeptember 19, 2014We resisted the hype, scoffed at the wait, and fell promptly in love w/ the Black Label, and the marrow dish. Oh, to be a carnivore...
- Staff PicksDecember 6, 2016Minetta Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
- Welcome to Keith McNally's crown jewel, you've made it. Don't mess around: salads, steak for two, potatoes anna, spinach, and the grand marnier soufflé for two with a slice of coconut cake. Game over.
- Sophie KimSeptember 21, 2018black label burger was greatt and the big portion made it even greater (service was a bit cold :/)
- If you're not going to order the black label burger the first time you eat here... you don't deserve a table. #yum
- Have the burger with a Pimm's cup, obviously. And some chocolate soufflé to share for dessert.
- Neil RososMay 19, 2012Cote de Beouf + Black Label Burger + Pistachio De La Rosa - order it. no...stop it. don't argue. do it.
- Lillian CheungFebruary 1, 2017Black label burger impressed me and is actually paired with perfect fries
- GourmetLiveOctober 21, 2010The menu—a compilation of hits from bistros around the world—is utterly likable. You can choose between roast chicken, côte de boeuf, a fine plate of American cheeses.
- The suckling pig special is melt-in-your-mouth amazing. Start with roasted beet salad.
- nantini rauchNovember 29, 2011Mark the bartender, elbow size bone marrow, black label burger, coconut cake, sautéed morrels, delicious, always a treat
- Harumi UDecember 13, 2014Very much recognized for the black label burger and it is massive, but my money is on their bone marrow.
- Louret EscottoOctober 22, 2018Minetta burger and seared foie grad were to die for. Made a very special Sunday dinner.
- Stephanie RivkinNovember 4, 2015The Black Label Burger was absolutely incredible. Definitely worth trying.
- Kaoru FujitaDecember 1, 2014The greatest steak joint in all of Manhattan. The meat, the service, and the wines are unforgettable.
- Lex WeibelJuly 18, 2011Favorite new date night spot. The cote de boeuf for two is great, and the famed $26 burger is worth every penny.
- Selim VarolAugust 18, 2014Def one of the best Burgers on this Planet! A must try if you ever visot NYC. #burgerlove
- Yoav BarshadNovember 5, 2017We have been there a number of time today the food and the service were really bad. Bar was not active fries were soggy salmon not tasty and the service was way below par also a rocking table.
- Follow FoodieSeptember 19, 2018Black Label burger is quite possibly the best burger I've ever had in my life.
- Chloe HDecember 17, 2014Hunker down with the burger and fries. And get a rhubarb sophie if you're feeling fancy.
- Steven GutentagJune 29, 2013The black label burger, while obnoxiously pricey, may be the best burger I have ever had...
- Seriously, everyone talks about the burger.... But try the filet mignon. The aligot is also a MUST.
- Village VoiceNovember 7, 2011The Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.
- TheoryApril 29, 2011NY. Delicious late night bistro spot. Our must-haves: roasted bone marrow, beef tartare and of course the black label burger.
- ShabeebNovember 26, 2012Don't wait for a table, full food menu at the bar. The Burger is a must for first timers
- Sebastien MDecember 31, 2014People come for the Black Label burger, but honestly the Minetta Burger is better !!!! Try it.
- Valerie BrownJune 28, 2010the "minetta' burger is to die for. Made with organic meet and not too big, have it and skip dessert. Must have the rose champagne perfect for summer
- EddySeptember 18, 2015Black label burger is good but would say spotted pigs' burger is better. Bartender was VERY rude as I was waiting to get seated, told me I couldn't have a seat, I didn't want a seat, only a drink.
- Kim PhamNovember 4, 2013Black Label Burger is vastly overrated, but the roasted bone marrow really does live up to the hype!
- Gilt CityJune 16, 2011Try the Pasta Za Za ($19), a play on the classic carbonara with pancetta, sage, parmesan and a fried egg!
- Amanda McCormickOctober 16, 2011I actually prefer the Minetta burger to the black label. The bartenders make one of the best martinis in the city.
- michael nerenburgDecember 21, 2010you can miss the $26 burger. it's good but it's a hamburger. i know it's hard to find a hamburger in NYC...hard if you live in a cave and never come out.
- DMANBURGER .www.dmanburger.comJuly 12, 2010Minetta Tavern is New York's quintessential experience, upscale a menu laden with tavern style favorites including the possibly the best burger on the planet. Read more
- The New YorkerOctober 19, 2010This Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb. Read more
- Emilie DishonghSeptember 4, 2012Everyone talks about the burger, but its really all about the steaks. And the fries are even better.
- Black label burger is top notch as other tips would suggest. The real question is, has anyone ever ordered the regular "Minetta burger?"