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- Harumi UDecember 13, 2014Very much recognized for the black label burger and it is massive, but my money is on their bone marrow.
- Cooking ChannelFebruary 23, 2011This may be the best burger I’ve ever had in my life. It’s like a precut steak just falling apart in my mouth. - Jeffrey Saad, United Tastes of America
- Jade KimMay 13, 2013The black label burger is truly amazing, a must have if you're dining here...Father's Office what?!?!
- Enzo Lim is the greatest bartender in NYC. He immunizes and cares for stray animals, spearheaded the Haiti relief effort, and teaches a weekly music class for underprivileged children...
- James Wahba | Projective SpaceApril 2, 2012Say hi to Cam, The secret phrase is "Wahba Island Party". Say it to Cam and good things will happen to you. You'll see.
- Amanda McCormickOctober 16, 2011I actually prefer the Minetta burger to the black label. The bartenders make one of the best martinis in the city.
- Justin GaudenziJanuary 5, 2016Just suck it up and drop the $30 on the black label burger, you will not regret it
- Gilt CityJune 16, 2011Try the Pasta Za Za ($19), a play on the classic carbonara with pancetta, sage, parmesan and a fried egg!
- Dan HarrisonJanuary 12, 2013The black label burger is as good as they say, but surprisingly, I liked the steak frites better.
- ShabeebNovember 26, 2012Don't wait for a table, full food menu at the bar. The Burger is a must for first timers
- Sebastien MDecember 31, 2014People come for the Black Label burger, but honestly the Minetta Burger is better !!!! Try it.
- TV Food MapsAugust 27, 2014Check out Minetta Tavern as seen on Burger Land , The Layover , Unique Eats Read more
- Village VoiceNovember 7, 2011The Minetta Burger – juicy and topped with aged cheddar is worth the wait at this Greenwhich Village legend.
- Caitlin MaloneyMarch 12, 2012Get the Black Label Burger and the Pommes Aligot. Worth every penny. Make a reservation.
- Benjamin CoatsJuly 8, 2016Black label burger is underwhelming. (I feel like these people are taking crazy pills) At 32 dollars it made me wish I went to In-n-out 10 times instead! It's not half as good as the spotted pig.
- Rent the RunwayApril 27, 2011The Black Label burger is the only thing you need to make you happy. That, and perhaps a photo op with Robert Downey Jr. who frequents the place.
- Raphael LangenscheidtAugust 20, 2015Go for the atmosphere and the old fashioned New York vibe, but don't go for the overrated Burger. It's quite pricey, too. There are better options in the area.
- Valerie BrownJune 4, 2010The Chocolate Dacquoise dessert is a must have. Why? Hazelnut meringue - share one for the table and thank me later!! The fries are also phenom
- janelle guntherJuly 11, 2021loud, raucous atmosphere. meat temperature may skew a little rare, FYI if you're a Medium.
- MarcApril 26, 2013The Black Label Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
- The New YorkerOctober 19, 2010This Village relic was revamped by the restaurateur Keith McNally, of the Odeon, Balthazar, and Pastis. The vibe is now less seedy watering hole, more claustrophobe-celeb. Read more
- Manuela OdellJanuary 10, 2013Still one of my favorite classic NYC spots. The sucker punch is the best drink on the menu
- michael nerenburgDecember 21, 2010you can miss the $26 burger. it's good but it's a hamburger. i know it's hard to find a hamburger in NYC...hard if you live in a cave and never come out.
- sheena murphyJanuary 4, 2012believe the hype, the black label burger lives up to it's delicious name at this slightly pretentious tavern.
- Black label burger is top notch as other tips would suggest. The real question is, has anyone ever ordered the regular "Minetta burger?"
- StonehengeNYCDecember 11, 2011It goes without saying, the Black Label Burger is as good as they come, that is, if you can get a table.