Minseok Kim

"연휴때문인지, 주방이 바뀐건지 그냥 평이함. 왜 이래. 2대로 바뀌면서인지, 오늘 사람이 많아서인지 응대도 미흡. 이제는 굳이 찾아 올 필요는 없는 동네 중국집"

"Second time here, first time having a burger. Soggy bun, soggy fries. The bottom bun was super soggy I couldn't even grab it with my hands. Overall good place with fairly good beer."

"Doesn't live up to my expectation. It is okay, but not the best."

"Just follow the road made with rocks. It is on top of the hill with Italian flag. You sure can feel ' buon vento'"

"Nice food with a nice view. Location's bit hard to find though. Somewhere between gold beach and pounta beach. So much better than those crowded restaurants for tourists."

"Michelin star chef Roberto Petza's newly opened place. Open noon to 3 p.m., 6 p.m. to 10 p.m. daily. Prix fixe courses start at 65,000 won(lunch only) ,80,000 won."